If you are looking for a delightful treat that combines the comforting warmth of cinnamon with the natural sweetness of honey, this Honey Cinnamon Shortbread Recipe is your new best friend in the kitchen. Each bite melts delicately with buttery richness, while the subtle honey and cinnamon flavors dance together to create a perfect balance. These shortbreads are easy to make, irresistibly tender, and just the right amount of sweet—ideal for sharing with friends, gifting during the holidays, or savoring with your afternoon tea. Trust me, once you try this Honey Cinnamon Shortbread Recipe, it will quickly become a beloved classic in your baking repertoire.
Ingredients You’ll Need
This recipe shines because of its simple yet essential ingredients, each playing a vital role in achieving that perfect shortbread texture and flavor. From velvety butter to the fragrant hint of cinnamon, these components come together beautifully to deliver a cookie you’ll crave again and again.
- 1 cup unsalted butter, softened: The foundation for tender, melt-in-your-mouth shortbread with rich flavor and texture.
- 1/2 cup honey: Adds natural sweetness and moisture, plus a subtle floral note that complements the cinnamon.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile with warm, sweet undertones.
- 2 cups all-purpose flour: Provides structure and that classic shortbread crumbly texture.
- 1/4 teaspoon salt: Balances the sweetness and highlights the butter’s richness.
- 1 teaspoon ground cinnamon: Brings aromatic warmth and a gentle spice that’s signature to this recipe.
- 2 tablespoons sugar (for sprinkling): Adds a lovely crunchy finish and a touch of sparkle on top.
How to Make Honey Cinnamon Shortbread Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to 325°F (165°C) and lining a baking sheet with parchment paper. Doing this ensures an even bake and prevents the cookies from sticking, allowing for that perfect golden edge every time.
Step 2: Cream the Butter and Honey
In a large bowl, beat the softened butter and honey together until the mixture is light and fluffy. This step helps to incorporate air, which will make your shortbread wonderfully tender. Then, mix in the vanilla extract to deepen the flavor.
Step 3: Combine Dry Ingredients
Whisk together the flour, salt, and ground cinnamon in a separate bowl. Mixing these separately makes sure the cinnamon and salt are evenly distributed so you get consistent flavor in every cookie.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the butter and honey mixture, stirring gently until combined into a soft dough. Be careful not to overmix; you want your dough just blended enough to hold together.
Step 5: Roll and Cut the Dough
Turn the dough onto a floured surface and roll it out to about 1/4-inch thickness. Use your favorite cookie cutters to create shapes that excite you. This is a fun moment to get creative or stick to classic rounds or squares—either way, the flavor will shine!
Step 6: Sprinkle Sugar and Bake
Place the shaped cookies on the lined baking sheet and sprinkle each with sugar for a delicate, sweet crunch on top. Bake them for 12 to 15 minutes until the edges turn a beautiful light golden. Keep a close eye as shortbread can brown quickly.
Step 7: Cool Before Enjoying
Let your shortbreads cool on the baking sheet for about five minutes before transferring to a wire rack. This rest time helps them firm up slightly without losing that tender crumb texture we love so much.
How to Serve Honey Cinnamon Shortbread Recipe
Garnishes
While these shortbreads are delightful on their own, sprinkling a little extra cinnamon sugar or drizzling a honey glaze right before serving elevates their look and flavor. Toasted chopped nuts or a light dusting of powdered sugar add a festive flair that’s perfect for special occasions.
Side Dishes
Pair these shortbreads with a hot cup of chai tea, a rich coffee, or even a smooth glass of milk. The warmth of the drink accentuates the cinnamon while softening the cookie’s texture even more, creating an irresistible snack or dessert combo.
Creative Ways to Present
For gift-giving or parties, arrange the shortbreads in a decorative tin or cellophane bags tied with a ribbon. Layering them with parchment paper prevents sticking and showcases the beautiful shapes you’ve cut. You can also stack them with slices of mild cheese for an unexpected savory twist.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Honey Cinnamon Shortbread Recipe cookies in an airtight container at room temperature for up to a week. This maintains their crisp edges and tender centers without drying out.
Freezing
These shortbreads freeze beautifully! Place them in a single layer on a tray first, freeze until firm, then transfer to a zip-top bag or airtight container. They will keep well for up to 3 months and thaw quickly when ready to enjoy.
Reheating
If you prefer your shortbread just slightly warm, pop them into an oven preheated to 300°F (150°C) for about 5 minutes. This gently revives their fresh-baked texture without risking overbaking.
FAQs
Can I use a different sweetener instead of honey?
While honey adds a unique floral sweetness and moisture, you can substitute with maple syrup or agave nectar in equal parts. Keep in mind the flavor profile and texture might vary slightly.
What type of cinnamon is best for this recipe?
Ceylon cinnamon, known as “true cinnamon,” offers a sweeter, softer flavor ideal for this recipe. However, common Cassia cinnamon will still work perfectly and deliver that familiar cinnamon bite.
Can I shape the dough without chilling it?
Yes! This dough is soft enough to roll and cut immediately, making it a quick and enjoyable baking experience without the wait time. Just handle gently to avoid sticking.
Is this shortbread gluten-free?
The recipe uses all-purpose flour, which contains gluten. For a gluten-free version, substitute with a gluten-free baking flour blend, but expect some differences in texture.
How do I prevent the shortbread from crumbling?
Ensure your butter is adequately softened and the dough is mixed just until combined. Overworking the dough or using cold butter can lead to crumbly results. Also, proper baking time helps the cookies hold their shape.
Final Thoughts
This Honey Cinnamon Shortbread Recipe is a charming invitation to enjoy simple ingredients elevated into a truly comforting and delicious treat. Whether you’re baking it for a cozy night in or sharing it with loved ones, the gorgeous flavors and tender crumb never fail to bring joy. I promise once you try this recipe, you’ll find yourself reaching for it time and time again—it’s truly a slice of sweetness worth savoring.
Print
Honey Cinnamon Shortbread Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Honey Cinnamon Shortbread cookies, featuring a perfect blend of buttery richness and natural sweetness from honey, enhanced with warm cinnamon spice. These tender, crumbly treats are easy to make and ideal for sharing at gatherings or enjoying with a cup of tea.
Ingredients
Shortbread Dough
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Topping
- 2 tablespoons sugar (for sprinkling)
Instructions
- Preheat and Prepare: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- Mix Wet Ingredients: In a large bowl, beat the softened unsalted butter and honey together until the mixture is light and fluffy. Stir in the vanilla extract to infuse the dough with a subtle aroma.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and ground cinnamon evenly. Gradually add this dry mixture into the wet ingredients, stirring until well combined to form a soft dough.
- Shape the Dough: Turn the dough onto a floured surface and roll it out to about a 1/4-inch thickness. Use cookie cutters of your choice to cut the dough into desired shapes for a charming presentation.
- Prepare for Baking: Arrange the shaped cookies on the prepared baking sheet, ensuring they are spaced adequately to allow even baking. Lightly sprinkle sugar over the tops of the cookies to add a sweet, crunchy finish once baked.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges just begin to turn a light golden color, indicating they are perfectly baked and tender.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up slightly, then transfer them to a wire rack to cool completely, which helps maintain their delicate texture.
Notes
- Ensure the butter is softened to room temperature for easier mixing and a smoother dough.
- Do not overbake to avoid dry or overly crispy shortbread; edges should just turn golden.
- Store cookies in an airtight container to keep them fresh and crisp for up to one week.
- For added flavor, consider adding a pinch of nutmeg or substituting honey with maple syrup if preferred.
