If you have been searching for a way to take a classic baked potato to the next level, this Grilled Baked Potatoes Recipe is exactly what you need. Imagine potatoes with perfectly tender insides, kissed by the smoky char of a grill, and finished with a crunchy, salty skin that makes every bite a delight. This method transforms a humble side dish into a crowd-pleasing favorite that feels both rustic and special. Whether it’s a summer BBQ or a cozy dinner, these potatoes are bound to steal the show.
Ingredients You’ll Need
The magic of this Grilled Baked Potatoes Recipe lies in its simplicity. Each ingredient plays an important role, balancing flavor, texture, and appearance perfectly. With just a few basics, you can create something extraordinary that highlights the potato’s natural heartiness.
- Russet potatoes: These are ideal thanks to their starchy texture that bakes fluffy inside while crisping up outside.
- Olive oil or avocado oil: Coating the potatoes with oil ensures a beautiful, golden crust and helps the sea salt stick.
- Coarse sea salt: This adds that irresistible, crunchy seasoning that enhances every mouthful.
How to Make Grilled Baked Potatoes Recipe
Step 1: Prep the Potatoes
Start by cleaning your russet potatoes well under cold water, scrubbing off any dirt since the skin will add texture and flavor once grilled. Dry them completely, then pierce each potato a few times with a fork to let steam escape during cooking. This helps prevent bursting while keeping the interior perfectly soft.
Step 2: Oil and Season
Drizzle olive or avocado oil over each potato and rub it all over the skin. Don’t be shy; the oil is what will make the skin crisp up beautifully. Once coated, sprinkle a generous amount of coarse sea salt evenly around the skins. The salt presents both as seasoning and a delightful crackly finish.
Step 3: Heat Up Your Grill
Preheat your grill to a medium heat — around 375 to 400 degrees Fahrenheit works best. You want steady heat to allow the potatoes to cook slowly and evenly without burning the skin prematurely.
Step 4: Grill, Turn, and Cook
Place the prepared potatoes directly on the grill grate. Every 10 to 15 minutes, carefully turn them to ensure they get evenly roasted. Cooking time usually totals about 45 to 55 minutes, depending on potato size, until the potatoes feel soft when gently squeezed using tongs or a cloth.
Step 5: Final Check and Serve
To confirm they’re done, insert a skewer or fork; it should slip inside easily without resistance. Once perfectly tender, remove from the grill and let them rest for a few minutes before serving to lock in those delicious juices.
How to Serve Grilled Baked Potatoes Recipe
Garnishes
The Grilled Baked Potatoes Recipe shines brightest when topped with fresh garnishes. Think creamy sour cream, shredded cheddar, crisp bacon bits, chopped chives, or even a sprinkle of smoked paprika. These add flavor, color, and texture, turning each potato into a flavor-packed package.
Side Dishes
Serve these potatoes alongside grilled meats, fresh green salads, or smoky barbecued vegetables for a satisfying, balanced meal. Their versatility means they blend seamlessly with a range of dishes, making them perfect for any occasion.
Creative Ways to Present
Try slicing the potatoes open lengthwise and fluffing the center with a fork to create little bowls for your favorite toppings. For a shareable dish, cut them into halves or quarters and arrange a colorful topping bar, encouraging everyone to customize their own. Presentation brings another layer of fun to this already enjoyable recipe.
Make Ahead and Storage
Storing Leftovers
Leftover grilled baked potatoes keep beautifully in the refrigerator for up to 3 days. Store them in an airtight container to retain moisture without making the skins soggy.
Freezing
If you want to freeze them, wrap each potato tightly in foil first to protect the texture, then place into a freezer bag. They can stay frozen for up to 2 months, ensuring you always have a flavorful side ready to go.
Reheating
To reheat, unwrap the potatoes and warm them in an oven at 350 degrees Fahrenheit until heated through and the skins re-crisp. Avoid microwaving if possible, since it tends to make skins chewy rather than wonderfully crisp.
FAQs
Can I use other types of potatoes for this recipe?
While russet potatoes are preferred for their fluffy interior and crispy skin, yellow or Yukon Gold potatoes can work too. Just keep in mind that texture and cooking times may vary slightly.
Do I need to wrap the potatoes in foil when grilling?
Wrapping in foil is optional for this grilled baked potatoes recipe. Leaving them unwrapped allows the skin to crisp up beautifully, which is really the highlight of this dish.
How do I know when the potatoes are done?
The best way is to gently squeeze the potatoes with tongs or a cloth glove; they should feel soft inside. You can also pierce them with a fork or skewer — it should slide in effortlessly with no resistance.
Can I grill potatoes indoors?
If you have a grill pan, you can achieve a similar effect on the stove, but part of this recipe’s charm is the subtle smoky flavor from an outdoor grill, which is tough to replicate indoors.
What if my grill runs hotter than recommended?
If your grill is hotter, try cooking the potatoes indirectly by placing them off to the side of the heat source. This avoids burning the skin before the inside cooks fully.
Final Thoughts
Once you try this Grilled Baked Potatoes Recipe, you’ll wonder how you ever enjoyed baked potatoes any other way. The crispy skin, smoky depth, and fluffy center create a comforting, versatile side that works for any meal. Don’t hesitate to experiment with toppings and sides to make it your own. This recipe is a true keeper and guaranteed to impress friends and family alike.
Print
Grilled Baked Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Total Time: 55-65 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Description
This Baked Potatoes On The Grill recipe offers a smoky twist on the classic baked potato by cooking them directly on the grill. Wrapped in foil and brushed with oil, the potatoes develop a crispy skin and tender interior, perfect as a side dish for any barbecue or outdoor meal.
Ingredients
Ingredients
- 4 medium russet potatoes, evenly sized
- 4 tablespoons olive oil or avocado oil
- Coarse sea salt, enough to coat potatoes
Instructions
- Prepare the potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt, then dry them with a towel.
- Oil and salt the potatoes: Rub each potato evenly with olive or avocado oil, ensuring the skin is well coated. Sprinkle coarse sea salt generously over the surface to enhance flavor and texture.
- Wrap in foil: Wrap each oiled and salted potato tightly in aluminum foil, making sure the foil is sealed well to trap steam inside while grilling.
- Preheat the grill: Preheat your grill to medium heat, approximately 375°F (190°C), to ensure even cooking without burning the foil.
- Grill the potatoes: Place the foil-wrapped potatoes directly on the grill grates. Close the lid and cook for 45-55 minutes, turning the potatoes occasionally every 15 minutes to prevent hot spots and ensure even cooking.
- Check for doneness: Carefully unwrap one potato and insert a fork into the center. The potato should be soft and tender inside. If it resists, rewrap and continue grilling for 5-10 more minutes as needed.
- Serve: Remove potatoes from the grill, unwrap, and serve hot. Optionally, top with butter, sour cream, chives, cheese, or your favorite toppings.
Notes
- Using medium-sized potatoes ensures even cooking throughout.
- Wrapping the potatoes in foil retains moisture while giving a slightly smoky flavor.
- Turning the potatoes occasionally promotes uniform cooking and prevents burning.
- Coarse sea salt enhances the crispy texture of the potato skin.
- Grill temperatures around 375°F are optimal to cook thoroughly without charring the potatoes.
