If you’re looking for a cozy, comforting treat that feels like a warm hug from the inside out, this Cinnamon Apple Bread Recipe is exactly what you need. Loaded with tender chunks of fresh apples and swirled with a sweet cinnamon sugar layer, it bakes up moist and fragrant, filling your kitchen with the most inviting aroma. From breakfast to afternoon snack or even a casual dessert, this bread is a crowd-pleaser that’s easy to make yet incredibly satisfying. It’s one of those recipes that everyone should have tucked away in their baking repertoire because it never fails to bring smiles and that cozy, homey feeling.
Ingredients You’ll Need
These ingredients are straightforward but each plays a key role in creating the perfect balance of flavor, texture, and aroma in this Cinnamon Apple Bread Recipe. From the warm spices to the tender apples, you’ll see how each element transforms the loaf into a slice of pure comfort.
- 1 1/2 cups all-purpose flour: The foundation that gives the bread structure and the perfect crumb texture.
- 1 teaspoon baking soda: Acts as a gentle leavening agent, helping the bread rise beautifully.
- 1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
- 1 teaspoon ground cinnamon: Infuses the bread with its signature warm, spicy note.
- 1/2 cup unsalted butter, softened: Adds richness and moisture for a tender crumb.
- 1/2 cup granulated sugar: Provides sweetness without overpowering.
- 1/2 cup brown sugar, packed: Adds a subtle caramel undertone and deeper sweetness.
- 2 large eggs: Bind the ingredients together and contribute to the bread’s lightness.
- 1/4 cup milk: Keeps the batter moist and helps blend the flavors.
- 1 teaspoon vanilla extract: Enhances the sweetness and adds aromatic depth.
- 2 cups apples, peeled and chopped: The star ingredient that brings freshness, juiciness, and texture.
- 1/4 cup cinnamon sugar (2 tablespoons sugar + 2 teaspoons cinnamon): Creates that irresistible cinnamon swirl and crunchy topping.
How to Make Cinnamon Apple Bread Recipe
Step 1: Preheat Oven and Prepare Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly so your bread releases easily after baking. This step ensures even heat distribution and gives your loaf a beautiful crust.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Combining these dry ingredients first helps distribute the rising agent and spices evenly throughout the batter, giving your bread a balanced flavor in every bite.
Step 3: Cream Butter and Sugars
Using a large bowl, beat the softened butter along with granulated sugar and brown sugar until the mixture is light and fluffy. This creaming process incorporates air, which contributes to the bread’s tender and airy texture while blending the sugars perfectly.
Step 4: Incorporate Wet Ingredients
Add the eggs one at a time, beating well after each to maintain the smooth texture. Then stir in the milk and vanilla extract to bring moisture and warmth, rounding out the flavor profile beautifully.
Step 5: Combine and Fold
Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing, which can make the bread dense. Finally, fold in the chopped apples gently—they provide juicy bursts of flavor and a lovely texture contrast.
Step 6: Layer and Bake
Pour half the batter into your prepared loaf pan, then sprinkle half of the cinnamon sugar mixture evenly over it. Add the remaining batter on top and finish with the rest of the cinnamon sugar. This layering creates a sweet, cinnamon swirl that caramelizes during baking, making every slice extra special.
Step 7: Bake and Cool
Bake the bread in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Once done, let it cool in the pan for about 10 minutes before transferring the warm loaf to a wire rack. This rest helps the bread set perfectly and cool down for slicing.
How to Serve Cinnamon Apple Bread Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of vanilla glaze can turn your cinnamon apple bread slices into something truly festive. If you’re feeling indulgent, a pat of softened butter or a smear of cream cheese on top adds a silky richness that pairs wonderfully with the warm spices.
Side Dishes
This bread shines alongside a hot cup of coffee or chai tea, making it an ideal breakfast or snack. Pair it with a creamy yogurt parfait or fresh fruit salad to balance sweetness and add freshness to your plate.
Creative Ways to Present
For a fun twist, cut the bread into cubes and skewer them with slices of apple and a dollop of whipped cream for mini dessert kabobs. Or use thick slices as a base for a French toast upgrade—the cinnamon sugar layer caramelizes beautifully under the griddle heat.
Make Ahead and Storage
Storing Leftovers
Wrap tightly in plastic wrap or store in an airtight container at room temperature. Your cinnamon apple bread will stay fresh and moist for up to three days, perfect for enjoying throughout the week.
Freezing
If you want to save some for later, wrap the cooled loaf in plastic wrap and then in foil before placing it in the freezer. It will keep well for up to three months. Just thaw overnight in the fridge or at room temperature before serving.
Reheating
To enjoy a warm slice, pop it in a toaster oven for a few minutes or microwave a slice wrapped in a damp paper towel for about 15 seconds. This revives the softness and brings out the inviting cinnamon aroma all over again.
FAQs
Can I use a different type of apple?
Absolutely! Firm apples like Granny Smith, Honeycrisp, or Fuji work best because they hold their shape during baking, adding delicious texture without turning mushy.
Can I substitute the butter with oil or margarine?
Butter is key for the flavor and texture in this recipe, but you can substitute with a mild vegetable oil if necessary. Just be aware the flavor will be slightly different and the crumb a bit denser.
How do I know when the bread is done?
The best way to check is by inserting a toothpick or skewer into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is perfectly baked.
Can I add nuts or raisins?
Yes! Chopped walnuts, pecans, or raisins are great additions that complement the apples and cinnamon. Fold them in at the same time you add the apples for even distribution.
Is it possible to make this bread gluten-free?
You can try substituting the all-purpose flour with a gluten-free baking blend, but results may vary. Be sure the blend contains xanthan gum or another binder to help mimic the texture of regular flour.
Final Thoughts
This Cinnamon Apple Bread Recipe is one of those delightful bakes that feels homemade and heartfelt every time. It’s easy enough for a weekday treat but special enough to serve guests or gift to loved ones. Once you try it, this bread will likely become your go-to recipe when you want that perfect mix of sweet, spicy, and fruity warmth in a comforting loaf. So, grab those apples and get baking—your kitchen is about to smell amazing!
Print
Cinnamon Apple Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This moist and flavorful Cinnamon Apple Bread combines tender chunks of peeled apples with warm cinnamon spices, creating a perfect treat for breakfast or dessert. The bread is layered with cinnamon sugar to infuse every bite with a gentle sweetness and fragrant aroma. Easy to prepare and baked to golden perfection, it’s a comforting classic that serves 8.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
Add-ins
- 2 cups apples, peeled and chopped
- 1/4 cup cinnamon sugar (2 tablespoons sugar + 2 teaspoons cinnamon)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to ensure the bread does not stick during baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to ensure the mixtures are well combined and evenly distributed.
- Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture turns light in color and fluffy in texture.
- Incorporate Wet Ingredients: Add the eggs one at a time to the butter-sugar mixture, beating well after each addition to maintain a smooth batter. Stir in the milk and vanilla extract to combine.
- Combine and Fold: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined to avoid overmixing. Gently fold in the peeled and chopped apples to distribute throughout the batter.
- Layer and Bake: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar evenly over the batter. Add the remaining batter on top and finish by sprinkling the rest of the cinnamon sugar on the surface.
- Bake and Cool: Bake the bread in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure apples are peeled and chopped uniformly for even baking and texture.
- Use room-temperature butter for easier creaming and better texture.
- Check doneness by inserting a toothpick in the center; if it comes out clean, the bread is done.
- For extra moisture, serve slices with a light spread of butter or cream cheese.
- This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
