Hershey’s Red Velvet Blossoms Cookies Recipe

If you have a hankering for something both classic and absolutely irresistible, the Hershey’s Red Velvet Blossoms Cookies Recipe is the perfect treat to elevate your cookie game. These cookies bring together the subtle cocoa flavor of red velvet with the soft, tender texture of a well-made cookie, crowned with a melt-in-your-mouth Hershey’s Kiss. Whether for holiday gatherings, a special occasion, or just because you deserve a sweet indulgence, these cookies deliver a delightful combination of festive color, rich flavor, and charming presentation that everyone will adore.

Ingredients You’ll Need

These simple ingredients come together to create the perfect balance of taste, texture, and vibrant red color that define Hershey’s Red Velvet Blossoms Cookies Recipe. Each component plays a key role, from the cocoa powder giving a touch of richness to the powdered sugar ensuring a sweet, delicate finish.

• 2 1/4 cups all-purpose flour: Provides structure and creates a tender crumb for the cookies.
• 1 tablespoon cocoa powder: Adds a subtle chocolatey depth essential to red velvet.
• 1 teaspoon baking soda: Helps the cookies rise just enough for a soft texture.
• 1/2 teaspoon salt: Balances sweetness and enhances the overall flavor.
• 1/2 cup unsalted butter, softened: Brings richness and moisture to every bite.
• 1 cup sugar: Sweetens and contributes to the cookie’s chewy texture.
• 1 large egg: Binds the dough together and adds tenderness.
• 1 tablespoon red food coloring: Gives the signature vibrant red hue that’s so eye-catching.
• 1 teaspoon vanilla extract: Adds warmth and depth to the cookie’s flavor.
• 1/2 cup powdered sugar: Used to roll the dough balls, giving a beautiful, crackled finish.
• 30 Hershey’s Kisses, unwrapped: The crowning glory that melts into the centers after baking.

How to Make Hershey’s Red Velvet Blossoms Cookies Recipe

Step 1: Preheat Your Oven

Start by setting your oven to 350°F (175°C) so it’s perfectly heated when the dough is ready. Having the temperature just right is crucial for cookies to bake evenly and develop their soft, chewy texture.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This step is important to distribute everything evenly so the cookies have consistent flavor and texture throughout.

Step 3: Cream Butter and Sugar

Using a separate large bowl, beat the softened unsalted butter and sugar together until the mixture becomes light, fluffy, and creamy. This process incorporates air that will make your cookies tender and irresistibly soft.

Step 4: Add Egg and Color

Now mix in the egg, red food coloring, and vanilla extract to your creamed mixture. Combine everything thoroughly so the dough has that iconic red velvet look and a lovely vanilla undertone to balance the cocoa.

Step 5: Combine the Mixtures

Gradually add your dry ingredients into the wet mixture, stirring gently until just combined. It’s best not to overmix here because too much stirring can make the cookies tough instead of tender and soft.

Step 6: Roll the Cookies

Use a tablespoon to scoop out dough portions, then roll each into a smooth ball. Next, roll these balls in powdered sugar, which will create a charming crackled effect as they bake and enhance sweetness on every bite.

Step 7: Bake the Cookies

Place the dough balls evenly spaced on a parchment-lined baking sheet, then pop them into the preheated oven. Bake for 10 to 12 minutes until the edges are set but the cookies still look slightly soft in the middle, ensuring a perfect chewy texture.

Step 8: Add the Kisses

Once you remove the cookies from the oven, immediately press a Hershey’s Kiss into the center of each cookie. The heat will soften the Kiss so it nestles perfectly into the cookie base while you finish cooling.

Step 9: Cool Them Down

Allow the cookies to cool on the baking sheet for a few minutes after adding the Kisses, then transfer them to a wire rack to cool completely. This final step ensures the cookies set properly and the kisses firm up just enough to hold their shape.

How to Serve Hershey’s Red Velvet Blossoms Cookies Recipe

Garnishes

For an extra festive touch, sprinkle a little extra powdered sugar or mini red and white sprinkles on top after adding the Hershey’s Kiss. It makes each cookie pop visually and adds a fun texture contrast.

Side Dishes

These cookies pair wonderfully with a cold glass of milk, a cozy cup of hot cocoa, or even a creamy vanilla ice cream for a simple dessert duo that feels luxurious and comforting.

Creative Ways to Present

Try arranging the cookies on a holiday-themed platter or nestled in a decorative tin for gift-giving. You could also stack a few with parchment paper in between for an inviting cookie tower that’s perfect for sharing at parties.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to five days. This keeps them soft and tasty, preserving that delightful chewy texture you love.

Freezing

You can freeze the baked cookies, tightly wrapped or in a sealed container, for up to three months. Just thaw them at room temperature before serving to enjoy them fresh.

Reheating

If you want to bring back the freshly baked warmth, pop the cookies in a 300°F oven for a few minutes or microwave briefly. Just be careful not to overheat, or the Hershey’s Kiss might melt too much.

FAQs

Can I use a different type of chocolate instead of Hershey’s Kisses?

Absolutely! While Hershey’s Kisses are classic in this recipe, you can use mini chocolate chips or other bite-sized chocolates. Just ensure they’re small enough to press lightly into the cookie without overwhelming it.

What if I don’t have red food coloring?

You can substitute with natural alternatives like beet juice or powder, but be aware the color may be less vibrant. For the traditional look, stick with red food dye for best results.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough if it feels too soft before rolling. Using parchment paper and spacing cookies well apart on the baking sheet also helps keep them from merging.

Can I make these cookies gluten-free?

Yes, by swapping in a gluten-free all-purpose baking flour blend, you can make a version suitable for gluten-sensitive guests. Just double-check your other ingredients to ensure they’re gluten-free as well.

Why are my cookies cakey instead of chewy?

Overmixing the batter or baking for too long can cause cakey cookies. Try mixing until just combined and adjust baking time slightly to keep the centers soft and chewy, the hallmark of Hershey’s Red Velvet Blossoms Cookies Recipe.

Final Thoughts

You can’t go wrong with the Hershey’s Red Velvet Blossoms Cookies Recipe as your next baking adventure. It’s a true crowd-pleaser that brings together easy-to-find ingredients and straightforward steps with stunning results. Trust me, once you try making these cookies, they’ll become a beloved staple in your kitchen for celebrations or cozy moments alike.

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