Chocolate Chip Cookie Dough Turnovers Recipe

If you adore the idea of biting into a warm, flaky pastry filled with irresistible chocolate chip cookie dough, then you are going to fall head over heels for this Chocolate Chip Cookie Dough Turnovers Recipe. Imagine ooey-gooey cookie dough nestled inside golden, buttery puff pastry, finished with a drizzle of melted chocolate that takes every bite from tasty to downright unforgettable. This recipe is the perfect way to satisfy those sweet cravings with a bit of a surprise twist, combining the best of pastry and cookie worlds in one delightful treat.

Ingredients You’ll Need

Putting together these turnovers requires a handful of simple, pantry-friendly ingredients that each play a crucial role in making the final dish shine. From the flaky texture of the puff pastry to the rich, creamy cookie dough center, every component works harmoniously to create the perfect balance of flavor and texture.

• 1 sheet puff pastry, thawed: The golden, flaky exterior that holds all the deliciousness inside.
• 1/2 cup unsalted butter, softened: Adds richness and moisture to the cookie dough filling.
• 1/4 cup brown sugar, packed: Brings a deep caramel sweetness essential for flavor complexity.
• 1/4 cup granulated sugar: Adds sweetness and helps create a tender texture in the cookie dough.
• 1 tsp vanilla extract: Enhances the sweet flavors with warm, aromatic notes.
• 1 cup all-purpose flour: The backbone of the cookie dough, providing structure.
• 1/2 tsp salt: Balances sweetness and intensifies flavors.
• 1/2 cup mini chocolate chips: Melts slightly inside, creating pockets of chocolate goodness.
• 1 egg (for egg wash): Ensures a beautiful, golden-brown finish on the puff pastry.
• 1/2 cup chocolate chips, melted (for drizzling): Adds a luscious, glossy decoration and extra chocolate flavor.

How to Make Chocolate Chip Cookie Dough Turnovers Recipe

Step 1: Prepare Your Oven and Baking Sheet

Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This simple preparation ensures even baking and easy clean-up, setting the stage for your turnovers to bake perfectly golden and flaky.

Step 2: Make the Cookie Dough Filling

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This creaming process is key to achieving a smooth, rich cookie dough texture. Once it’s nicely blended, stir in the vanilla extract for that irresistible aroma and flavor.

Step 3: Combine Dry Ingredients

Next, mix the all-purpose flour and salt into the butter-sugar mixture until a dough forms. This step brings everything together, creating the base for your cookie dough filling. Be careful not to over-mix, as you want the dough tender but firm enough to hold shape inside the turnovers.

Step 4: Fold in Mini Chocolate Chips

Gently fold the mini chocolate chips into the dough. These tiny bursts of chocolate will melt just enough inside the pastry, adding delightful pockets of sweetness throughout each bite.

Step 5: Shape the Puff Pastry

Roll out the puff pastry sheet on a lightly floured surface and cut it evenly into four squares. The puff pastry is what gives the turnovers that amazing flaky crunch, so handle it with care to keep that light texture intact.

Step 6: Fill and Seal the Turnovers

Spoon a generous tablespoon of your cookie dough mixture into the center of each square. Fold each square in half to form a triangle, then press the edges with a fork to seal everything tight. This step prevents the filling from escaping and helps create a classic turnover shape.

Step 7: Egg Wash for Golden Perfection

Beat the egg and brush it over the tops of each turnover. This egg wash is what will give your turnovers that gorgeous, shiny golden-brown crust that makes them look as good as they taste.

Step 8: Bake Until Puffy and Golden

Bake the turnovers for 15-20 minutes, keeping an eye out for a beautiful golden color and puffed-up pastry. The oven’s heat works wonders here, transforming the puff pastry into a light, crisp shell surrounding the soft cookie dough.

Step 9: Add the Final Chocolate Drizzle

Once the turnovers are out of the oven and have cooled slightly, drizzle the melted chocolate chips over the tops. This final touch brings an extra level of decadence, making each turnover look like a work of art and taste like a dream.

How to Serve Chocolate Chip Cookie Dough Turnovers Recipe

Garnishes

These turnovers are delicious on their own, but adding a simple garnish can elevate them even more. A light dusting of powdered sugar or a sprinkle of crushed nuts like toasted pecans adds both visual appeal and a complementary crunch to the soft, gooey center.

Side Dishes

Pair your turnovers with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. A fresh berry compote or fresh fruit can also balance the richness and add a burst of freshness to your serving plate.

Creative Ways to Present

For a fun twist, serve these turnovers alongside a warm mug of coffee or a creamy hot chocolate for a cozy treat. You can also place them on a beautiful platter with fresh mint leaves and edible flowers to impress guests at your next brunch or gathering.

How to Serve

Serve this delicious recipe with your favorite sides.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover turnovers in an airtight container at room temperature for up to two days. Keeping them sealed like this helps preserve their flaky texture while preventing the cookie dough filling from drying out.

Freezing

You can freeze the assembled but unbaked turnovers by placing them in a single layer on a baking sheet until solid, then transferring them to a freezer-safe bag. When you’re ready to enjoy, bake from frozen, adding a few extra minutes to the baking time to get that perfect golden finish.

Reheating

To bring your leftovers back to life, reheat turnovers in a preheated oven at 350°F (175°C) for about 5-7 minutes. Avoid microwaving if possible, as the pastry can become soggy. The oven reheat method restores crispness while gently warming the gooey center.

FAQs

Can I use store-bought cookie dough instead of making the filling from scratch?

Absolutely! Using store-bought edible cookie dough can save time and still deliver delicious results. Just make sure it’s safe to eat raw, as it won’t be baked inside the pastry long enough to cook through.

What type of puff pastry works best?

Frozen puff pastry sheets are your best bet for convenience and consistent results. Thaw them properly as directed on the package, and avoid over-handling to maintain the layers that create that amazing flaky texture.

Can I make this recipe dairy-free or vegan?

Yes, with substitutions. Use vegan butter or margarine for the dough, and a plant-based puff pastry if available. For the egg wash, you can brush with plant-based milk to get a similar golden finish.

How do I prevent the turnovers from leaking during baking?

Make sure to seal the edges securely by pressing with a fork and avoid overfilling. Using an egg wash also helps keep the edges together while baking, ensuring that cookie dough stays deliciously inside.

Can I add other mix-ins to the cookie dough?

Definitely! Feel free to experiment with nuts, toffee bits, or different kinds of chocolate chips. Just keep the filling thick enough so it stays put inside the turnovers during baking.

Final Thoughts

This Chocolate Chip Cookie Dough Turnovers Recipe is one of those special finds that combines comfort and indulgence in every bite. Whether you’re making it for a casual treat or to impress friends, it’s guaranteed to bring smiles with its gooey chocolate center and flaky, golden crust. Don’t hesitate to try it out—you’re just a few simple steps away from creating a new favorite dessert or snack that everyone will ask for again and again.

Print