If you’re looking to wow everyone at the dinner table with a dish that’s as visually stunning as it is delicious, this Garlic Parmesan Hasselback Potatoes Recipe is your new go-to. With crispy edges and tender, garlicky layers infused with buttery goodness, each bite offers the perfect balance of comforting flavors and irresistible textures. Whether you’re serving them alongside a fancy roast or enjoying them as the star of the meal, these potatoes will effortlessly steal the show every single time.
Ingredients You’ll Need
Gathering a handful of simple ingredients is all it takes to create magic with this Garlic Parmesan Hasselback Potatoes Recipe. Each component plays a vital role— from the rich butter and olive oil that crisp the potato slices, to the garlic and herbs that infuse flavor throughout, finishing with the Parmesan that adds that golden, cheesy crust you can’t resist.
- 4 medium russet potatoes: Perfect for slicing thinly and roasting until crispy on the outside and fluffy on the inside.
- 3 tablespoons unsalted butter, melted: Adds richness and helps the garlic and herbs penetrate every delicious layer.
- 3 tablespoons olive oil: Balances the butter with a light, fruity note and promotes even browning.
- 4 cloves garlic, minced: Infuses the potatoes with that unmistakably savory, aromatic kick.
- 1/2 teaspoon salt: Enhances all the flavors and seasons each slice perfectly.
- 1/4 teaspoon black pepper: Adds a gentle heat and depth to the overall taste.
- 1/2 teaspoon dried thyme (or fresh, chopped): Brings an earthy, herbal nuance that complements the garlic and cheese beautifully.
- 1/4 cup grated Parmesan cheese: Creates a crispy, cheesy topping that melts into every crack and crevice.
- Fresh parsley, chopped (for garnish): Adds a pop of color and a fresh, bright finish to the dish.
How to Make Garlic Parmesan Hasselback Potatoes Recipe
Step 1: Prepare the Oven and Potatoes
Start by preheating your oven to 400°F (200°C), setting the stage for perfectly roasted potatoes. Wash and dry the russet potatoes thoroughly—this ensures the skin crisps up nicely. Then, carefully slice each potato into thin, even layers, making sure to leave about a quarter-inch intact at the bottom. This technique keeps the potato whole while allowing the seasonings to permeate every slice.
Step 2: Arrange and Season
Place your sliced potatoes upright on a parchment-lined baking sheet to catch any drips and aid in easy cleanup. Next, whisk together the melted butter, olive oil, minced garlic, salt, pepper, and thyme in a small bowl. Brush this fragrant mixture generously over each potato, getting in between the slices to ensure every nook hears the flavorful invitation.
Step 3: Roast and Baset
Pop the baking sheet into your preheated oven and roast the potatoes for 40 to 45 minutes. About halfway through the cooking time, give them a good baste with the remaining garlic-butter mixture. This step locks in moisture and builds that glistening, golden exterior we all crave.
Step 4: Add the Parmesan Finish
Once the potatoes are tender and beautifully browned, pull them out and sprinkle with freshly grated Parmesan cheese. Return the tray to the oven for an additional 5 minutes to let the cheese melt into a bubbling, savory crust that crowns this amazing dish.
Step 5: Garnish and Serve
Finally, sprinkle chopped fresh parsley over your Garlic Parmesan Hasselback Potatoes Recipe for a burst of color and flavor. Serve warm and watch them disappear from the plate faster than you can say “delicious!”
How to Serve Garlic Parmesan Hasselback Potatoes Recipe
Garnishes
Fresh parsley is a classic for a reason—it brightens the dish with its color and a subtle herbaceous note that balances the richness. You can also try a sprinkle of smoked paprika for a gentle smoky flair or some thinly shaved Parmesan curls for extra cheesiness and pizzazz.
Side Dishes
These potatoes pair beautifully with a variety of mains. Think roasted chicken or grilled steak for a hearty meal, or serve alongside steamed vegetables or a vibrant salad when you want to keep things light yet satisfying. Their unique texture means they can also stand up well to creamy dips or sauces, making them a versatile companion.
Creative Ways to Present
For a fun twist, try arranging the potatoes in a circle on a large platter as a striking centerpiece. You might even top each potato individually with a small dollop of sour cream, chives, or crispy bacon bits for a loaded effect. These little tweaks elevate the experience and invite everyone to indulge.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Garlic Parmesan Hasselback Potatoes Recipe in an airtight container in the refrigerator for up to 3 days. Refrigerating helps maintain the texture and flavor, so you can enjoy this treat again without sacrificing too much of that fresh, roasted appeal.
Freezing
While freezing roasted Hasselback potatoes is possible, it’s best to freeze them before adding the cheese topping. Wrap each potato tightly in plastic wrap and place in a freezer-safe bag. When you’re ready to enjoy, thaw overnight in the fridge and roast again briefly to bring back the crispiness and finish with fresh Parmesan cheese.
Reheating
To warm up your Garlic Parmesan Hasselback Potatoes Recipe without losing their crispy edge, pop them into a 350°F (175°C) oven for about 10-15 minutes. Avoid microwaving as it can make the potatoes soggy. Reheating in the oven keeps them tasting almost as good as freshly baked.
FAQs
Can I use other types of potatoes?
Absolutely! While russet potatoes are ideal for their starchy texture and crispiness, Yukon Golds or red potatoes can also work well, offering a creamier bite. Just adjust your roasting time slightly based on size and moisture content.
How thin should I slice the potatoes?
Thin slices around 1/8 to 1/4 inch thick work best for the classic Hasselback look and texture. Thicker slices may not crisp up as well, while thinner slices can become fragile and fall apart during cooking.
Can I make this recipe dairy-free?
Yes! Simply omit the Parmesan cheese or substitute with a dairy-free cheese alternative that melts well. Using extra olive oil in place of some of the butter can also help maintain richness.
What if I don’t have fresh parsley?
Dried parsley can be used in a pinch, but fresh parsley really lifts the final presentation and flavor by adding a bright, herbal note. Other fresh herbs like chives or thyme can be a good substitute too.
Is it possible to prepare the potatoes in advance?
You can assemble the sliced and seasoned potatoes a few hours ahead and refrigerate them uncovered on a baking sheet to keep the edges dry. Let them come to room temperature before roasting for even cooking.
Final Thoughts
There’s something genuinely special about serving up a warm batch of Garlic Parmesan Hasselback Potatoes Recipe that’s crispy, cheesy, and packed with just the right hint of garlic and herbs. It’s a simple recipe with a big flavor payoff that’s sure to become a beloved staple in your kitchen. Don’t hesitate — grab those potatoes and start slicing, because this dish promises smiles with every savory bite.
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Garlic Parmesan Hasselback Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Parmesan Hasselback Potatoes are a crispy, flavorful side dish perfect for any meal. Thinly sliced russet potatoes are roasted to golden perfection with a savory garlic butter and olive oil mixture, then topped with melted Parmesan cheese and fresh parsley for a deliciously impressive presentation.
Ingredients
Potatoes
- 4 medium russet potatoes
Garlic Butter Mixture
- 3 tablespoons unsalted butter, melted
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme (or fresh, chopped)
Garnish
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the potatoes evenly.
- Prepare Potatoes: Wash and dry the russet potatoes thoroughly. Slice each potato into thin, even layers about 1/8 to 1/4 inch apart, being careful to leave the bottom intact so the potato stays whole.
- Arrange Potatoes: Place the sliced potatoes upright on a baking sheet lined with parchment paper to prevent sticking and ensure even cooking.
- Make Garlic Butter Mixture: In a small bowl, mix together the melted butter, olive oil, minced garlic, salt, pepper, and thyme. This mixture will infuse the potatoes with rich flavor.
- Brush Potatoes: Generously brush the garlic butter mixture over and between the potato slices, making sure the flavors seep in during roasting.
- Roast Potatoes: Roast the potatoes in the preheated oven for 40–45 minutes. Halfway through cooking, baste the potatoes again with any remaining garlic butter to keep them moist and flavorful.
- Add Parmesan: Remove the potatoes from the oven and sprinkle the grated Parmesan cheese on top. Return them to the oven for an additional 5 minutes to allow the cheese to melt and become slightly golden.
- Garnish and Serve: Finish by garnishing with freshly chopped parsley for a pop of color and freshness. Serve the potatoes warm as a delicious side dish.
Notes
- Use a sharp knife to ensure thin, even slices for best results.
- Be careful not to cut all the way through the potatoes to maintain their structure while roasting.
- You can substitute dried thyme with fresh thyme if available for a more aromatic flavor.
- For extra crispiness, bake on a wire rack over the baking sheet to allow air circulation around the potatoes.
- Leftovers can be reheated in the oven to retain their crisp texture.
