If you’re craving a snack that brings together crunchy, savory, and umami-packed flavors, this Crispy Baked Shrimp Toast Recipe is exactly what your taste buds need. It’s a delightful fusion of tender, finely chopped shrimp spread over perfectly toasted bread triangles, sprinkled with sesame seeds, then baked until irresistibly crispy. This recipe captures the essence of a classic Chinese-American favorite with a simple, healthy twist — no frying involved, just pure, oven-baked goodness. Whether you want a standout appetizer or a flavorful snack, this recipe delivers on every crunchy, juicy bite.
Ingredients You’ll Need
Getting your ingredients right is the secret to making this Crispy Baked Shrimp Toast Recipe shine. Each component plays a simple but vital role in building the perfect balance of flavor, texture, and aroma that makes this dish so special.
- 1 pound raw shrimp peeled and deveined: The star of the show, bringing a fresh, sweet seafood flavor that blends beautifully when finely chopped.
- 2 green onions chopped: Adds a mild sharpness and a lovely pop of green color to complement the shrimp.
- 2 cloves garlic minced: Infuses a warm, aromatic depth that enhances every bite.
- 1 teaspoon fresh ginger grated: Gives a subtle zing that lifts the overall flavor profile.
- 1 tablespoon soy sauce: This salty umami sauce deepens the savory notes perfectly.
- 1 teaspoon sesame oil: Offers a nutty, fragrant richness without overpowering the shrimp.
- 1/2 teaspoon salt: Helps balance and highlight the natural flavors.
- 1/4 teaspoon black pepper: Adds a gentle heat that rounds out the taste.
- 1 large egg white: Acts as the binding agent to hold the shrimp mixture firmly on the bread.
- 8 slices white sandwich bread crusts removed: Provides the perfect soft base that crisps up beautifully in the oven.
- 2 tablespoons sesame seeds: Sprinkled on top for added crunch and a nutty finish.
- 2 tablespoons olive oil or cooking spray: Helps achieve that golden, crispy crust you’re craving.
How to Make Crispy Baked Shrimp Toast Recipe
Step 1: Preheat and Prepare
Set your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. This ensures an even bake and prevents sticking, making cleanup a breeze. Preheating properly is key to crispy shrimp toast edges.
Step 2: Chop the Shrimp
Pop the shrimp into a food processor and pulse until finely chopped — but don’t overdo it; you want a textured paste, not a paste-like mush. This texture gives your shrimp toast that wonderful bite.
Step 3: Mix the Flavorful Ingredients
Transfer the chopped shrimp to a bowl and stir in the green onions, garlic, ginger, soy sauce, sesame oil, salt, pepper, and egg white. This mixture should be well combined, fragrant, and ready to spread. The egg white acts as glue, ensuring everything stays put during baking.
Step 4: Prepare the Bread
Lightly flatten each slice of bread with a rolling pin — this prevents puffing in the oven and lets the bread crisp evenly. Cut each slice diagonally into two triangles; these bite-sized shapes are perfect for serving and eating.
Step 5: Spread and Top
Generously spread an even layer of the shrimp mixture over one side of each bread triangle. Sprinkle sesame seeds on top, pressing them lightly into the shrimp paste. This adds both a visually appealing finish and a delightful crunch.
Step 6: Bake to Perfection
Arrange the shrimp-topped bread triangles, shrimp side up, on the baking sheet. Lightly brush or spray olive oil on top to help create that golden crust. Bake for 12 to 15 minutes, until the shrimp is cooked through, and edges are beautifully crisp and golden. For an extra touch of crispiness, broil the last one or two minutes while keeping a close eye on them.
How to Serve Crispy Baked Shrimp Toast Recipe
Garnishes
To really elevate your Crispy Baked Shrimp Toast Recipe, fresh garnishes like chopped cilantro or a sprinkle of finely sliced green onions add brightness and color. A tiny drizzle of soy sauce or a dab of spicy mayo on the side can make each bite even more exciting.
Side Dishes
This crispy seafood treat pairs wonderfully with light, refreshing sides like a simple cucumber salad, steamed bok choy, or a bowl of hot miso soup. These options cleanse the palate and complement the toast’s savory, crunchy goodness.
Creative Ways to Present
For parties or special gatherings, arrange the shrimp toasts on a platter with edible flowers or microgreens for an elegant look. Serving each piece on a small lettuce leaf can add freshness and a pop of color, making your presentation unforgettable.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Crispy Baked Shrimp Toast Recipe, store them in an airtight container in the refrigerator for up to two days. Keep them separate or on parchment paper to avoid sogginess and maintain that lovely crispness.
Freezing
While it’s best enjoyed fresh, you can freeze unbaked shrimp toast (assembled but not cooked) in a single layer on a baking sheet and then transfer them to a freezer-safe bag. Freeze for up to one month, baking directly from frozen with a few extra minutes added to the cooking time.
Reheating
To bring back the crunch in refrigerated leftovers, reheat the shrimp toasts in a preheated oven at 350 degrees Fahrenheit for about 8–10 minutes. Avoid microwaving as it can make the bread soggy and mushy.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works fine as long as you thaw and drain it well before chopping. Excess moisture can make the mixture too wet and affect the toasts’ texture.
Is it okay to substitute the bread with whole wheat or gluten-free?
Absolutely! Whole wheat bread adds a nuttier flavor, while gluten-free bread can accommodate dietary needs. Just ensure the bread slices are sturdy enough to hold the shrimp topping without getting soggy.
Can I make this recipe vegan or vegetarian?
This recipe centers on shrimp, but for a vegetarian twist try finely chopped mushrooms or hearts of palm with the same seasonings. The texture won’t be identical but it’s a fun variation to experiment with!
What can I serve with this as an appetizer?
Pair it with light Asian-inspired dips like sweet chili sauce or a tangy soy and ginger dip. Fresh vegetable spring rolls or an Asian slaw also make excellent accompaniments.
How do I ensure the shrimp toast is crispy and not soggy?
Flattening the bread before topping and baking at a high temperature are the keys to crispiness. Also, using egg white helps bind the shrimp mixture and prevents moisture from seeping into the bread.
Final Thoughts
This Crispy Baked Shrimp Toast Recipe is a fantastic way to enjoy a restaurant favorite from the comfort of your kitchen, with less mess and more control over ingredients. It’s flavorful, quick to make, and irresistibly crunchy — a snack or appetizer that always impresses guests and delights your own cravings. Go ahead, try it out, and watch how quickly these little toasts disappear!
Print
Crispy Baked Shrimp Toast Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 pieces
- Category: Appetizer
- Method: Baking
- Cuisine: Chinese-American
- Diet: Dairy-Free
Description
Crispy Baked Shrimp Toast is a flavorful Chinese-American appetizer featuring finely chopped shrimp mixed with aromatics, spread over toasted bread triangles, and baked until golden and crispy. This easy-to-make seafood snack combines savory shrimp with a hint of ginger and garlic, topped with toasted sesame seeds for an irresistible crunch.
Ingredients
Shrimp Mixture
- 1 pound raw shrimp, peeled and deveined
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg white
Bread and Toppings
- 8 slices white sandwich bread, crusts removed
- 2 tablespoons sesame seeds
- 2 tablespoons olive oil or cooking spray
Instructions
- Preheat Oven: Preheat your oven to 400 degrees F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Process Shrimp: Place the raw shrimp into a food processor and pulse until they are finely chopped but not completely smooth, maintaining some texture for the filling.
- Mix Ingredients: Transfer the chopped shrimp to a bowl, then add chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, black pepper, and egg white. Mix thoroughly until all ingredients are well combined.
- Prepare Bread: Lightly flatten each slice of bread with a rolling pin to create a uniform thickness and then cut each slice diagonally into two triangles.
- Assemble Toasts: Spread an even layer of the shrimp mixture over one side of each bread triangle. Sprinkle sesame seeds evenly over the shrimp and gently press them in so they adhere well.
- Arrange and Oil: Place the shrimp-topped bread triangles, shrimp side up, on the prepared baking sheet. Lightly brush or spray the tops with olive oil to help them crisp during baking.
- Bake: Bake the toasts in the preheated oven for 12 to 15 minutes, until the shrimp is cooked through and the bread edges turn golden and crispy.
- Optional Broil: For extra crispiness, broil the toasts for the last 1 to 2 minutes, watching carefully to avoid burning.
- Serve: Serve the crispy baked shrimp toasts warm for best texture and flavor.
Notes
- For extra crispiness, broil the shrimp toasts for 1 to 2 minutes at the end of baking, but watch carefully to prevent burning.
- You can substitute chopped cilantro for green onions to vary the flavor profile.
- These shrimp toasts are best served fresh but can be reheated in the oven to maintain their crispness.
