If you’re on the lookout for a comforting breakfast that’s both hearty and bursting with fresh fruity flavors, this Peach Berry Baked Oatmeal Recipe will quickly become your weekend favorite. Each bite offers the perfect balance of tender baked oats infused with warm cinnamon, sweet peaches, and juicy blueberries—a wholesome start that feels like a warm hug in a bowl. This dish is a wonderful way to sneak in fiber and vitamins while indulging in a naturally sweet treat that’s as satisfying as it is vibrant.
Ingredients You’ll Need
The beauty of this Peach Berry Baked Oatmeal Recipe lies in its simple, wholesome ingredients that come together to create a cozy and nourishing dish. Each component plays an important role, whether adding moisture, flavor, or that delightful golden crust.
- 2 cups quick-cooking oats: These absorb the liquids perfectly, giving you that tender baked texture without long soaking.
- 1 tsp baking powder: Helps the oats rise just enough for a fluffy, light bite.
- 1 tsp ground cinnamon: Adds warm, aromatic spice that complements the fruit beautifully.
- ¼ tsp salt: Elevates all the flavors and balances the sweetness.
- â…“ cup brown sugar: For natural molasses sweetness and a subtle caramel note in every mouthful.
- 2 large eggs: Bind the ingredients together for a custardy texture inside.
- ¼ cup unsalted butter, melted: Adds richness and moistness to the oatmeal base.
- 1 ½ cups milk (almond or whole milk): Makes the oat mixture creamy and helps it set perfectly when baked.
- 1 tsp vanilla extract (optional): Introduces a gentle floral sweetness to brighten the dish.
- 1 cup blueberries (fresh or defrosted if frozen): Bursts of juicy tartness scattered throughout for lively pops of flavor.
- 2 peaches, cut into chunks (fresh, defrosted if frozen, or canned): Brings a luscious, sunny sweetness that pairs wonderfully with the berries.
How to Make Peach Berry Baked Oatmeal Recipe
Step 1: Preheat and Prepare Your Dish
Start by preheating your oven to a cozy 350°F (175°C). Grease a 9×13-inch baking dish well so your baked oatmeal doesn’t stick, making it easier to serve up those golden edges everyone loves.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the quick-cooking oats, baking powder, ground cinnamon, salt, and brown sugar. Whisking these together evenly disperses the leavening agent and spices, ensuring every bite has balanced flavor and the perfect hint of sweetness.
Step 3: Incorporate the Wet Ingredients
Next, add the eggs, melted unsalted butter, and your choice of milk into the dry ingredient mix. Pour in the optional vanilla extract if you like a little extra fragrance in your baked oatmeal. Whisk everything together until the batter is smooth and uniform.
Step 4: Fold in the Blueberries
Gently fold the blueberries into the batter, taking care not to crush them too much. This step ensures those juicy bursts remain intact throughout the baked oatmeal for delightful texture contrasts.
Step 5: Assemble and Add Peaches
Pour the oat and berry mixture into your prepared baking dish. Smooth it out evenly with a spatula, then scatter the peach chunks evenly over the top. Peaches roast beautifully, caramelizing slightly and adding vibrant color to the dish.
Step 6: Bake to Perfection
Place the baking dish in the oven and bake for around 35 to 40 minutes. You’ll know it’s ready when the center is set and the edges have turned a tempting golden brown. This baking process gives you a wonderful crunchy top with a soft, custardy inside.
Step 7: Cool and Serve
Allow the Peach Berry Baked Oatmeal Recipe to cool for a few minutes before serving. This resting time helps it finish setting and makes it easier to portion. Enjoy it warm with a splash of milk, or even a dollop of yogurt for extra creaminess.
How to Serve Peach Berry Baked Oatmeal Recipe
Garnishes
Add a personal touch by topping your oatmeal with fresh peach slices, a handful of blueberries, or a sprinkle of toasted nuts like almonds or pecans. A light drizzle of honey or maple syrup can also elevate sweetness without overpowering the natural fruit flavors.
Side Dishes
This baked oatmeal pairs wonderfully with a side of Greek yogurt for creaminess and extra protein, or a fresh green smoothie to bring in some morning greens. A hot cup of herbal tea or coffee completes the cozy breakfast spread perfectly.
Creative Ways to Present
For a brunch party, bake the oatmeal in individual ramekins for charming single servings. You can also prepare it in a muffin tin for portable oatmeal bites that are perfect for on-the-go mornings—sweet, satisfying, and easy to share.
Make Ahead and Storage
Storing Leftovers
Leftover Peach Berry Baked Oatmeal Recipe can be stored in an airtight container in the refrigerator for up to 4 days. It tastes fantastic cold or warmed up, making it a quick meal option for busy mornings or snacks.
Freezing
You can freeze portions by wrapping individual servings tightly in plastic wrap and placing them in a freezer-safe bag. Frozen baked oatmeal maintains good flavor and texture for up to 2 months, perfect for prepping breakfasts ahead of time.
Reheating
Reheat refrigerated or frozen oatmeal in the microwave for about 1 to 2 minutes, adding a splash of milk to keep it moist and creamy. Alternatively, warm it gently in the oven at 325°F until heated through, which helps retain a slight crispness on top.
FAQs
Can I use steel-cut oats instead of quick-cooking oats?
Steel-cut oats have a much firmer texture and longer cooking time, so they will not work well in this recipe without adjustments. Quick-cooking oats absorb liquids faster and bake to the perfect softness for this dish.
Is it okay to use frozen fruit?
Absolutely! Frozen blueberries and peaches work just fine; just thaw and drain them before folding into the batter to avoid excess moisture diluting the recipe.
Can I make this recipe dairy-free?
Yes, simply substitute the milk with almond, oat, or any plant-based milk, and use a vegan butter or coconut oil for the melted butter. The texture and flavor will still be delicious.
How sweet is the Peach Berry Baked Oatmeal Recipe?
The sweetness level is moderate thanks to the brown sugar and natural fruit sugars, but you can always adjust by adding more sugar or honey if you prefer a sweeter start to your day.
Is this recipe suitable for meal prepping?
Definitely! It stores wonderfully in the fridge or freezer, making it a perfect breakfast to prepare in advance and enjoy throughout the week with minimal effort.
Final Thoughts
There is something truly special about waking up to a warm dish that feels like a hug, and this Peach Berry Baked Oatmeal Recipe delivers exactly that. It’s easy to make, packed with flavor, and full of wholesome ingredients that make mornings brighter. Give it a try—you might just have found your new go-to breakfast that friends and family will love as much as you do!
Print
Peach Berry Baked Oatmeal Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Peach Berry Baked Oatmeal is a warm, comforting breakfast dish packed with wholesome oats, juicy peaches, and fresh blueberries. Perfectly spiced with cinnamon and subtly sweetened with brown sugar, this baked oatmeal is easy to prepare and bakes into a golden, hearty casserole that serves as a nutritious start to the day.
Ingredients
Dry Ingredients
- 2 cups quick-cooking oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- â…“ cup brown sugar
Wet Ingredients
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 ½ cups milk (almond or whole milk)
- 1 tsp vanilla extract (optional)
Fruits
- 1 cup blueberries (fresh or defrosted if frozen)
- 2 peaches, cut into chunks (fresh, defrosted if frozen, or canned)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Mix Dry Ingredients: In a large bowl, combine the oats, baking powder, ground cinnamon, salt, and brown sugar. Stir to evenly distribute the ingredients.
- Add Wet Ingredients: Stir in the eggs, melted unsalted butter, milk, and optional vanilla extract. Whisk until the mixture is smooth and well combined.
- Fold in Blueberries: Gently fold the blueberries into the batter to incorporate them without breaking them apart.
- Assemble & Bake: Pour the batter into the prepared baking dish and spread it evenly. Arrange the peach chunks evenly on top of the mixture for an appealing presentation and balanced flavor distribution.
- Bake: Place the dish into the preheated oven and bake for 35-40 minutes, or until the center is set and the edges are golden brown. This ensures the oatmeal is fully cooked but moist.
- Serve: Allow the baked oatmeal to cool slightly. Serve warm, optionally with a splash of additional milk to enhance creaminess and texture.
Notes
- You can substitute almond milk for dairy milk to keep it dairy-free.
- Frozen berries and peaches should be defrosted and drained to prevent excess moisture.
- Add a handful of chopped nuts for extra crunch and texture.
- Store leftovers covered in the refrigerator for up to 4 days and reheat before serving.
- For a vegan version, replace eggs with flax eggs and use plant-based butter and milk.
