If you’re craving a dessert that combines the rich decadence of chocolate with the eye-catching charm of red velvet, this Red Velvet Brownies Recipe is your new best friend. Imagine fudgy, moist brownies infused with just the right touch of cocoa and vibrant red food coloring, swirled with luscious cream cheese that melts into every bite. It’s a stunning treat that feels both indulgent and comforting, perfect for celebrations or a cozy night in. Trust me, once you try this recipe, these brownies will become one of your go-to crowd-pleasers that everyone will ask for again and again.
Ingredients You’ll Need
Every ingredient in this Red Velvet Brownies Recipe plays a crucial role in balancing flavor, texture, and that signature color. The good news is that these are simple, everyday ingredients that you likely have in your pantry, yet they combine to create something truly special.
- 1/2 cup unsalted butter, melted: Adds richness and keeps the brownies irresistibly moist.
- 1 cup granulated sugar: Sweetens the brownies perfectly without overpowering.
- 2 large eggs: Provides structure and helps bind everything together for fudgy texture.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor and complements the cream cheese swirl.
- 1 tablespoon cocoa powder: Delivers a gentle cocoa richness that balances the sweetness.
- 1 1/2 cups all-purpose flour: The backbone of your brownies giving them that perfect chewiness.
- 1/2 teaspoon baking powder: Just enough lift for a tender crumb without getting cakey.
- 1/4 teaspoon salt: Elevates all the flavors and balances the sweetness.
- 2 tablespoons red food coloring: Gives that classic red velvet hue that catches the eye.
- 4 ounces cream cheese, softened: Creates a creamy, tangy swirl that adds luxurious texture.
- 2 tablespoons powdered sugar: Sweetens the cream cheese mixture smoothly without graininess.
- 1/2 teaspoon vanilla extract (for the cream cheese): Adds depth and warmth to the swirl.
- 1/4 cup mini chocolate chips (optional): Adds bursts of chocolate and a fun texture contrast.
How to Make Red Velvet Brownies Recipe
Step 1: Preparing Your Pan and Mixing Wet Ingredients
Start by preheating your oven to 350°F and lining an 8×8-inch baking pan with parchment paper or lightly greasing it. This prevents sticking and makes cleanup a breeze. Then, in a large bowl, whisk together the melted butter and granulated sugar until fully combined and glossy. Add the eggs and vanilla extract next, whisking until the mixture is smooth and slightly fluffy — this is the foundation for rich, tender brownies.
Step 2: Incorporating Dry Ingredients and Red Color
Next, sift in your cocoa powder, all-purpose flour, baking powder, and salt to avoid any lumps and ensure an even texture. Stir them gently into the wet mixture until everything is just blended into a uniform batter. Now comes the magical twist: stir in your red food coloring. You’ll see the batter transform into that iconic red velvet shade that will make these brownies stand out at any gathering.
Step 3: Preparing the Cream Cheese Swirl
In a smaller bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is silky smooth and creamy. This swirl is the signature feature that adds a burst of tangy richness to every bite, perfectly complementing the chocolaty brownie base.
Step 4: Layering the Batter and Creating the Swirl
Pour half of your red velvet batter evenly into the prepared pan. Then, dollop spoonfuls of the cream cheese mixture across the surface. Using a knife or skewer, gently swirl the cream cheese into the batter to create beautiful marbled patterns. Top it all off with the remaining brownie batter, smoothing it out carefully. If you love a little extra chocolate, sprinkle mini chocolate chips on top for those heavenly melty pockets.
Step 5: Baking to Perfection
Bake your Red Velvet Brownies Recipe for 25 to 30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with just a few moist crumbs clinging to it. Be careful not to overbake; you want fudgy, not dry, brownies. Once baked, allow them to cool completely in the pan — this helps them set perfectly and makes slicing easier.
How to Serve Red Velvet Brownies Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of melted white chocolate over your brownies instantly takes their presentation from homemade to bakery-worthy. Fresh raspberries or a sprig of mint can add a pop of color and freshness that’s visually delightful and complementary in flavor.
Side Dishes
Pair your Red Velvet Brownies Recipe with a scoop of vanilla ice cream or a dollop of whipped cream to turn each bite into a cool, creamy dream. For adults, a cup of strong coffee or a glass of red wine can beautifully balance the sweetness and elevate the overall experience.
Creative Ways to Present
Instead of traditional squares, try cutting your brownies into fun shapes using cookie cutters for parties or festive events. You can also serve them layered on a dessert platter with alternating cream cheese frosting or fresh strawberry slices for a striking and delicious display.
Make Ahead and Storage
Storing Leftovers
Once your Red Velvet Brownies Recipe is baked and cooled, store leftovers in an airtight container at room temperature for up to three days to keep them soft and flavorful. If you prefer, refrigeration extends their life up to five days but bring them to room temperature before serving for best taste.
Freezing
This recipe freezes wonderfully. Wrap individual brownies tightly with plastic wrap and then place them in a freezer bag or container. They’ll keep for up to two months. When you’re ready to indulge, thaw overnight in the fridge or for a few hours at room temperature.
Reheating
Warm your brownies slightly in the microwave for about 10 to 15 seconds, or pop them in a low oven for a few minutes to revive that just-baked softness. Adding a small scoop of ice cream right after reheating? Pure bliss.
FAQs
Can I use regular cocoa powder or does it need to be Dutch-processed?
You can definitely use regular cocoa powder for this recipe. It gives a subtle chocolate flavor that pairs nicely with the red velvet. Dutch-processed cocoa can also be used but might slightly alter the acidity and flavor profile.
Is it possible to make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend that measures cup for cup. Just make sure your blend contains xanthan gum or a similar binder to keep the texture right.
Can I skip the cream cheese swirl?
While the cream cheese swirl adds that lovely tang and creaminess that makes these brownies special, you can omit it if you prefer a straightforward red velvet brownie. Just expect a more uniform texture without the creamy pockets.
How do I get a more intense red color?
If you want a stronger red hue, you can increase the red food coloring by a teaspoon or two, depending on your preference. Gel food coloring tends to give a richer color without adding extra liquid.
Can I make these brownies vegan?
To make a vegan version, replace the butter with a plant-based alternative, use flax or chia eggs instead of regular eggs, and ensure your cream cheese is vegan. This may slightly change the texture but will still yield delicious results.
Final Thoughts
There’s something truly magical about a dessert that combines vibrant color with decadent flavor, and this Red Velvet Brownies Recipe does just that with flair and ease. Whether you’re baking for a special occasion or simply treating yourself on a quiet evening, these brownies are bound to become an instant favorite. Give them a try and watch how they brighten up your dessert table and your mood!
Print
Red Velvet Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these rich and moist Red Velvet Brownies featuring a luscious cream cheese swirl. Combining the classic flavor of red velvet cake with the fudgy texture of brownies, this dessert is perfect for holidays or any special occasion. The subtle cocoa flavor, vibrant color, and creamy topping create a decadent treat that’s sure to impress.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons red food coloring
Cream Cheese Swirl
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Optional Toppings
- 1/4 cup mini chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar until well mixed. Add the eggs and 1 teaspoon of vanilla extract, whisking until the mixture is smooth and homogenous.
- Add Dry Ingredients and Coloring: Gradually stir in the cocoa powder, all-purpose flour, baking powder, salt, and red food coloring into the wet mixture. Mix until you achieve a uniform batter without overmixing.
- Prepare Cream Cheese Mixture: In a separate small bowl, beat together the softened cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until creamy and smooth.
- Layer Batter and Cream Cheese: Pour half of the brownie batter into the prepared pan and spread it evenly. Drop spoonfuls of the cream cheese mixture over this layer and gently swirl it through the batter using a knife or skewer to create a marbled effect.
- Top with Remaining Batter: Spoon the remaining brownie batter over the cream cheese swirl layer and spread it evenly. If desired, sprinkle mini chocolate chips evenly across the top for added texture and flavor.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into 16 squares. This helps the brownies set and makes for cleaner cuts.
Notes
- For a more pronounced cream cheese swirl, dollop larger spoonfuls of the cream cheese mixture before swirling.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days to maintain freshness.
- Sprinkle with powdered sugar before serving for an elegant presentation.
