If you are dreaming of a sweet, crunchy snack that also doubles as an elegant salad topper or a delightful homemade gift, then this Candied Pecans Recipe is going to become your new best friend. Bursting with warm cinnamon and subtle notes of vanilla, these pecans are perfectly coated with a caramelized sugar mixture that makes every bite satisfyingly crisp and rich. Once you try this recipe, you’ll wonder how you ever lived without the magic touch they add to both sweet and savory dishes.
Ingredients You’ll Need
Gathering the right ingredients is surprisingly simple, but each one brings something essential to this Candied Pecans Recipe. From the natural crunch of pecans to the sweet warmth of cinnamon and the binding moisture of egg white, these ingredients come together to create irresistible nutty goodness.
- 4 cups pecan halves: Fresh pecans provide the star crunch and natural buttery flavor that make this snack so addictive.
- 1/2 cup granulated sugar: Adds the classic sweetness and helps form a crunchy crust on the pecans.
- 1/2 cup packed light brown sugar: Brings a deep, caramel-like richness and moisture to balance the sugars.
- 1 teaspoon ground cinnamon: Offers warm spice that enhances the pecans without overpowering them.
- 1/2 teaspoon salt: A pinch of salt cuts through the sweetness, highlighting all the flavors beautifully.
- 1/4 teaspoon ground nutmeg (optional): Adds a subtle nutty spice that elevates the flavor profile, especially for holiday vibes.
- 1 large egg white: Acts as a natural binder, helping the sugar mixture stick perfectly to every nut.
- 1 tablespoon water: Moistens the egg white for an easy, even coating.
- 1 teaspoon vanilla extract: Infuses a lovely fragrant note that’s unmistakably comforting.
How to Make Candied Pecans Recipe
Step 1: Prepare Your Oven and Sugar Mixture
Start by preheating your oven to 300°F and lining a large baking sheet with parchment paper to prevent sticking. Meanwhile, whisk together the granulated sugar, brown sugar, cinnamon, salt, and optional nutmeg in a small bowl. This perfectly blended sugar mix is the secret to those wonderfully spiced, crunchy pecans.
Step 2: Coat the Pecans
In a separate large bowl, beat the egg white, water, and vanilla extract until frothy. Toss the pecan halves in this frothy mixture to ensure every nut is evenly coated. Then sprinkle the sugar mixture over the pecans and stir gently but thoroughly, making sure each pecan is coated with the sugary spice blend that will soon caramelize.
Step 3: Bake to Perfection
Spread your coated pecans in a single, even layer on the prepared baking sheet—crowded nuts will steam instead of crisp. Bake for about 25 to 30 minutes, stirring halfway through to ensure all sides become evenly candied. You’ll know they are done when the pecans turn fragrant and their crust feels crisp to the touch.
Step 4: Cool and Separate
Let the pecans cool completely right on the baking sheet. This cooling stage is crucial because the sugar coating hardens as the nuts cool, creating that signature snap with every bite. Once cool, break apart any clusters to enjoy them as individual pieces or as clumps for extra textural fun.
How to Serve Candied Pecans Recipe
Garnishes
Candied pecans add a burst of texture and flavor when sprinkled over fresh greens, roasted vegetables, or creamy cheese platters. Their sweet crunch contrasts beautifully with softer or milder ingredients, turning ordinary dishes into memorable experiences.
Side Dishes
Pair these candied nuts with roasted Brussels sprouts, sweet potato casseroles, or even a hearty bowl of oatmeal. They also shine alongside rich cheeses and fruit, making for a perfect snack board or an unexpected twist in a holiday side dish spread.
Creative Ways to Present
Use your homemade candied pecans to top desserts like ice cream, pumpkin pie, or brownies for an irresistible crunch. You can also gift them in festive jars wrapped with ribbon—your friends and family will be begging for the recipe once they taste these little crunchy treasures.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep your candied pecans in an airtight container at room temperature for up to two weeks. This makes them a fantastic make-ahead snack or gift option, and they stay delightfully crisp with no fuss.
Freezing
If you want to store them longer, place candied pecans in a sealed freezer-safe bag or container. Frozen, they maintain their texture and taste beautifully for several months, so you can prepare batches ahead of holiday celebrations or special events.
Reheating
If the pecans lose their crunch after storage, simply warm them in a 275°F oven for about 5 to 7 minutes. This quick refresh helps re-crisp the sugar coating and brings back that freshly baked aroma.
FAQs
Can I use other nuts instead of pecans?
Absolutely! While this Candied Pecans Recipe shines with pecans, you can substitute walnuts, almonds, or even cashews. Just be mindful that different nuts have varying baking times and textures.
Is it necessary to use egg white?
The egg white acts as a natural binder to help the sugar mixture stick, but if you prefer an egg-free version, you can try using a light coating of maple syrup or water, though the texture may be slightly different.
How spicy can I make the candied pecans?
For a bit of heat, add a pinch of cayenne pepper or chili powder to the sugar mixture before coating the pecans. It creates a wonderful sweet-and-spicy combo that’s unexpected and delicious.
Can I make this recipe gluten-free?
Yes! This Candied Pecans Recipe is naturally gluten-free as long as you use gluten-free certified ingredients for the sugars and spices.
What’s the best way to use leftover candied pecans?
Beyond snacking, leftover candied pecans are fantastic sprinkled over yogurt, added to trail mix, crumbled onto salads, or stirred into baked goods for added texture and sweetness.
Final Thoughts
If you’re looking for a simple yet spectacular treat that adds a little magic to your kitchen, this Candied Pecans Recipe should be at the top of your list. With straightforward ingredients and easy steps, you have everything you need to create a sweet, crunchy snack bursting with heartwarming flavors. Trust me, once you make these, they’ll become your go-to snack, gift, and kitchen secret all in one!
Print
Candied Pecans Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian,Gluten Free
Description
These Candied Pecans are a deliciously sweet and crunchy snack, perfect for holiday gifts, salad toppings, or simply enjoying on their own. Coated in a cinnamon-spiced sugar mixture and baked to perfection, they offer a delightful balance of sweet and nutty flavors with a crisp texture.
Ingredients
Nut Mixture
- 4 cups pecan halves
Sugar Coating
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional)
Binding Mixture
- 1 large egg white
- 1 tablespoon water
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
- Mix Dry Ingredients: In a small bowl, whisk together the granulated sugar, light brown sugar, ground cinnamon, salt, and optional ground nutmeg to create the sweet spice mixture for coating the pecans.
- Prepare Egg White Mixture: In a separate large bowl, whisk the egg white, water, and vanilla extract until frothy to help the sugar mixture adhere to the pecans.
- Coat Pecans: Add the pecan halves to the egg white mixture and toss thoroughly until they are evenly coated with the frothy mixture.
- Add Sugar Mixture: Sprinkle the sugar and spice mixture over the coated pecans. Stir well to ensure all pecans are thoroughly covered with the sweet coating.
- Bake Pecans: Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 25 to 30 minutes, making sure to stir the nuts halfway through baking to promote even cooking and prevent burning.
- Cool and Harden: Remove the pecans from the oven and allow them to cool completely on the baking sheet. This cooling step helps the coating harden into a crisp shell.
- Serve and Store: Break apart any clusters formed during baking before serving. Store cooled pecans in an airtight container at room temperature for up to two weeks.
Notes
- Store the cooled pecans in an airtight container at room temperature for up to 2 weeks to maintain freshness and crispness.
- For a spicy kick, add a pinch of cayenne pepper to the sugar mixture before baking.
- These candied pecans make excellent salad toppings, holiday gifts, or a tasty snack on their own.
