If you’ve ever craved a cozy, soul-soothing dessert that feels like a warm hug in a bowl, this Creamy Cinnamon Rice Pudding Recipe is exactly what you need. Silky smooth rice cooked gently in rich milk, brightened with a dusting of fragrant cinnamon, and sweetened just right to satisfy your sweet tooth—this comforting pudding is a classic that brings pure joy with every spoonful. Whether you’re making it for an after-dinner treat or a special family gathering, this recipe is simple yet incredibly rewarding, capturing that nostalgic homemade charm in every bite.
Ingredients You’ll Need
The magic of this Creamy Cinnamon Rice Pudding Recipe lies in its humble ingredients, each chosen for their role in building the perfect texture and flavor harmony. These staples come together effortlessly to create a dessert that feels both indulgent and wholesome.
- White rice: The foundation for pudding’s creamy texture, opting for short-grain rice helps achieve that melt-in-your-mouth consistency.
- Whole milk: Adds richness and smoothness, making the pudding decadently creamy without overpowering the delicate flavors.
- Water: Balances the milk’s richness and helps cook the rice evenly without becoming too thick too soon.
- Sugar: Just enough to add sweetness and enhance the cinnamon’s natural warmth without being cloying.
- Unsalted butter: Introduces a velvety mouthfeel and depth, rounding out the pudding with a subtle buttery note.
- Ground cinnamon: The star spice that elevates this pudding, lending it a fragrant, warm spice finish.
- Vanilla extract: Adds a hint of floral sweetness that beautifully complements the cinnamon and milk.
How to Make Creamy Cinnamon Rice Pudding Recipe
Step 1: Combine the Ingredients
Start by gathering your rice, whole milk, water, sugar, and unsalted butter in a medium saucepan. This combination sets the stage for a luscious pudding base where each ingredient will slowly meld to form that delightful creamy texture.
Step 2: Bring to a Boil
Place the saucepan over medium heat and bring the mixture to a gentle boil. This not only warms everything evenly but helps dissolve the sugar and melt the butter so they integrate fully with the rice and liquid.
Step 3: Simmer for Tender Rice
Reduce the heat to low and let the pudding simmer uncovered for 15 to 20 minutes. During this time, the rice softens beautifully, soaking up the milk and water until perfectly tender while the liquid thickens to creamy perfection.
Step 4: Stir in the Cinnamon and Vanilla
Remove the saucepan from the heat and quickly stir in the ground cinnamon and vanilla extract. This final step infuses the pudding with those cozy, aromatic notes that make this Creamy Cinnamon Rice Pudding Recipe so irresistibly comforting.
Step 5: Cool and Serve
Pour the pudding into individual serving bowls and allow it to cool slightly. This cooling period helps the pudding set just enough while still maintaining its smooth, spoonable texture that’s simply irresistible.
How to Serve Creamy Cinnamon Rice Pudding Recipe
Garnishes
Adding a garnish elevates this pudding from everyday dessert to something special. Consider a sprinkle of extra cinnamon or a dusting of nutmeg for warmth. Toasted nuts like almonds or pecans add a delightful crunch, while a handful of plump raisins nestled on top brings a burst of sweetness.
Side Dishes
Though this pudding shines as a solo star, pairing it with lightly spiced chai tea or a fresh fruit salad enhances the experience by balancing richness and sweetness effortlessly.
Creative Ways to Present
For a stunning presentation, serve this Creamy Cinnamon Rice Pudding Recipe in clear glass jars or vintage teacups to show off its creamy texture. Layering it with a fruit compote or dollops of whipped cream can also add exciting visual and flavor contrasts that impress guests and family alike.
Make Ahead and Storage
Storing Leftovers
This pudding keeps wonderfully in the fridge for up to three days when stored in an airtight container. The flavors actually deepen overnight, making leftovers even tastier. Just remember to cover it well to prevent the surface from drying out.
Freezing
Freezing rice pudding is possible but best done cautiously as the texture may change slightly upon thawing. If you choose to freeze, portion it into freezer-safe containers and consume within one month for optimal flavor. Thaw it slowly in the refrigerator to preserve as much creaminess as possible.
Reheating
When reheating, add a splash of milk to loosen the pudding before warming it gently on the stove or in the microwave. Stirring occasionally helps maintain that luscious consistency and ensures each bite stays perfectly creamy.
FAQs
Can I use a different type of rice for this recipe?
Yes, but short-grain rice or Arborio is preferable for that characteristic creaminess. Long-grain rice tends to be less sticky and might not yield the same velvety texture.
Is it possible to make this pudding vegan?
Absolutely! Swap the whole milk with your favorite plant-based milk such as almond or coconut milk, and replace butter with a vegan alternative or coconut oil to keep things rich.
How long does this pudding take to cook?
The cooking process is relatively quick, usually about 15 to 20 minutes of simmering after the initial boil, making it a perfect dessert to whip up on a weeknight.
Can I add raisins or other dried fruits?
Definitely! Raisins are a classic addition and pair beautifully with cinnamon. Feel free to stir them in before cooking or sprinkle on top when serving for extra texture and flavor.
What’s the best way to thicken the pudding if it’s too runny?
Simmer it a bit longer on low heat, stirring frequently. The liquid will reduce and the pudding will thicken naturally. Adding a small spoonful of cornstarch mixed with milk can also help thicken it quickly if you’re short on time.
Final Thoughts
This Creamy Cinnamon Rice Pudding Recipe is one of those timeless desserts that never fails to bring comfort and delight to the table. Its simplicity and warmth make it ideal for sharing with loved ones or enjoying as your personal cozy treat. So why not dive in, give it a try, and savor the creamy sweetness that only homemade rice pudding can offer?
Print
Creamy Cinnamon Rice Pudding Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
A warm and comforting creamy rice pudding infused with fragrant cinnamon and vanilla, perfect for a cozy dessert or snack.
Ingredients
Ingredients
- ½ cup white rice
- 2 cups whole milk
- 1 cup water
- ½ cup sugar
- ¼ cup unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a medium saucepan, combine the white rice, whole milk, water, sugar, and unsalted butter, ensuring all ingredients are evenly mixed.
- Boil Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil while stirring occasionally to prevent sticking.
- Simmer Rice: Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring frequently until the rice is tender and most of the liquid is absorbed, forming a creamy consistency.
- Add Flavorings: Remove the saucepan from heat, then stir in the ground cinnamon and vanilla extract carefully to evenly distribute the flavors.
- Serve and Cool: Spoon the warm pudding into individual serving bowls and let it cool for a few minutes before serving, allowing the pudding to thicken slightly for the best texture.
Notes
- Use white rice for best creamy texture; short-grain rice works best if available.
- Stir frequently during simmering to prevent the rice from sticking to the bottom of the pan.
- For a richer pudding, substitute whole milk with half-and-half or add a splash of heavy cream at the end.
- Adjust sugar amount to taste if a less sweet dessert is preferred.
- Serve warm or chilled according to preference.
