If you’re a fan of rich, flavorful dishes that come together quickly and satisfy every craving, you are going to love this Creamy Cajun Shrimp and Chicken Pasta Recipe. Imagine tender chicken and succulent shrimp, perfectly seasoned with bold Cajun spices, all enveloped in a luscious, velvety cream sauce that clings to every strand of pasta. This dish brings a delightful southern twist to your dinner table, combining a touch of heat, a burst of savory goodness, and comforting creaminess in each bite. Whether you’re cooking for family or friends, this recipe promises a show-stopping meal that feels both special and homey.
Ingredients You’ll Need
This recipe uses a straightforward list of ingredients, each one playing an essential role in crafting the rich flavors and appealing textures of the dish. From the spices that build the signature Cajun kick to the creamy elements that balance the heat, every item is selected to bring harmony and vibrancy to your plate.
- Boneless, Skinless Chicken Breasts (1 lb): Provides tender, juicy protein that soaks up the Cajun seasoning beautifully.
- Shrimp (1/2 lb, peeled and deveined): Adds a delicate seafood flavor and satisfying texture that pairs perfectly with chicken.
- Cajun Seasoning (2 tbsp, divided): The key to that signature smoky, spicy flavor that brings this dish to life.
- Olive Oil (1 tbsp): Essential for cooking the proteins to a golden, flavorful sear.
- Salt and Pepper (to taste): Simple seasonings that enhance and balance all the other flavors.
- Pasta (8 oz, your choice): Whether it’s fettuccine, penne, or your favorite type, pasta is the comforting base of the dish.
- Butter (3 tbsp): Adds richness and helps build the creamy sauce.
- Onion (1 small, chopped): Brings subtle sweetness and depth to the sauce.
- Garlic (3 cloves, minced): Infuses the dish with a warm, aromatic touch.
- Heavy Cream (1 cup): Creates the luxurious creamy texture that ties everything together.
- Chicken Broth (1/2 cup): Adds savory depth to the sauce while cooking off the bits in the pan.
- Grated Parmesan Cheese (1 cup): Gives a salty, nutty finish to the creamy sauce.
- Paprika (1 tsp): Adds a smoky undertone and enhances the red color of the dish.
- Crushed Red Pepper Flakes (1/2 tsp, optional): For those who like a little extra kick, it’s a perfect addition.
- Fresh Parsley (for garnish): Offers a fresh, green note that brightens the presentation and flavor.
How to Make Creamy Cajun Shrimp and Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil and cook your preferred pasta according to the package instructions until al dente. Drain, reserving a cup of the pasta water to help adjust the sauce texture later if needed. This simple step forms the hearty base for your creamy Cajun masterpiece.
Step 2: Season the Chicken and Shrimp
While the pasta cooks, toss the chicken pieces and shrimp with 1 tablespoon of Cajun seasoning, making sure each piece is evenly coated. This seasoning layer will build the bold flavor foundation that defines the dish.
Step 3: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-6 minutes. Once ready, remove the chicken from the skillet and set aside so you can focus on the shrimp next.
Step 4: Cook the Shrimp
In the same skillet, add the seasoned shrimp and cook for about 2-3 minutes per side until they turn pink and opaque. Remove them from the pan and keep alongside the chicken to add back in later.
Step 5: Make the Creamy Cajun Sauce
Reduce the heat to medium, then melt the butter in the same skillet. Add the chopped onion and cook until softened, around 3-4 minutes. Stir in the minced garlic and continue cooking for about 30 seconds until fragrant, being careful not to burn it. Pour in the chicken broth and use a wooden spoon to scrape up all the delicious browned bits from the bottom of the pan — this is flavor gold.
Step 6: Finish the Sauce
Next, stir in the heavy cream, paprika, the remaining 1 tablespoon of Cajun seasoning, and crushed red pepper flakes if you’re using them. Let the sauce simmer gently, thickening and marrying all those flavors. Then, add the cooked chicken, shrimp, and pasta to the skillet, tossing everything together so the sauce coats each bite. If the sauce feels too thick, stir in a splash of your reserved pasta water until it reaches your perfect, creamy consistency.
How to Serve Creamy Cajun Shrimp and Chicken Pasta Recipe
Garnishes
Fresh parsley is the ideal garnish, sprinkled on just before serving to add a pop of color and a burst of brightness that contrasts beautifully with the rich, creamy sauce. A little extra grated Parmesan on top doesn’t hurt either for an extra cheesy touch.
Side Dishes
This dish pairs wonderfully with light, fresh sides like a crisp green salad dressed with vinaigrette or a simple roasted vegetable medley. Garlic bread or a warm crusty baguette also makes a fantastic companion, perfect for soaking up any leftover sauce on your plate.
Creative Ways to Present
For a festive look, try plating the pasta with a sprinkle of paprika on top for extra color and a wedge of lemon on the side for those who want a hint of citrus brightness. Serving in shallow bowls makes it inviting and easy to enjoy every creamy, spicy forkful.
Make Ahead and Storage
Storing Leftovers
If you have any leftover creamy Cajun shrimp and chicken pasta, store it in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days, making it a perfect next-day lunch or dinner option.
Freezing
While the cream sauce can change texture slightly when frozen, you can still freeze leftovers for up to 2 months. Place the cooled pasta in a freezer-safe container, leaving a little space for expansion. When ready to eat, thaw overnight in the fridge for best results.
Reheating
To reheat, warm the pasta gently in a skillet over medium-low heat, adding a splash of milk or cream to loosen the sauce as it warms. Avoid the microwave if you want to preserve the silky texture, and stir frequently to heat evenly without overcooking the shrimp.
FAQs
Can I use other types of pasta for this Creamy Cajun Shrimp and Chicken Pasta Recipe?
Absolutely! While fettuccine or penne are popular choices, you can use any pasta shape you love. Just keep in mind that thinner pastas may cook faster and heartier shapes will hold on to more sauce.
Is this dish very spicy?
The recipe has a moderate heat level thanks to the Cajun seasoning and optional red pepper flakes. If you prefer less spice, simply reduce or omit the red pepper flakes, and adjust the Cajun seasoning to your taste.
Can I substitute the heavy cream with a lighter alternative?
Heavy cream gives the sauce its luxurious texture, but you can use half-and-half or a mixture of milk and cream cheese for a lighter version. Just be aware the consistency will be less thick and creamy.
How do I make sure the chicken cooks evenly?
Cutting the chicken into uniform pieces ensures even cooking. Also, don’t overcrowd the pan, as that can cause steaming instead of browning, which is key for flavor.
Can I prepare parts of this recipe ahead of time?
Yes! You can season and cook the chicken and shrimp ahead of time and keep them refrigerated. Reheat gently and prepare the sauce fresh for the best taste and texture.
Final Thoughts
This Creamy Cajun Shrimp and Chicken Pasta Recipe offers the perfect balance of spice, creaminess, and hearty protein that makes any meal feel special. It’s easy enough for a weeknight dinner but impressive enough for guests. Trust me, once you try it, this dish will be one of your go-to favorites for sharing unforgettable flavors with the people you love.
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Creamy Cajun Shrimp and Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, American
Description
This creamy Cajun shrimp and chicken pasta combines succulent pieces of seasoned chicken and tender shrimp in a rich, spicy cream sauce, tossed with your choice of pasta. It’s a perfect weeknight meal that is flavorful, comforting, and ready in just 35 minutes.
Ingredients
Protein
- 1 lb Boneless, Skinless Chicken Breasts (cut into strips or bite-sized pieces)
- 1/2 lb Shrimp (peeled and deveined)
Seasonings and Oils
- 2 tbsp Cajun Seasoning (divided)
- 1 tbsp Olive Oil (for cooking)
- Salt and Pepper (to taste)
- 1 tsp Paprika
- 1/2 tsp Crushed Red Pepper Flakes (optional, for extra heat)
Pasta and Dairy
- 8 oz Pasta (fettuccine, penne, or your choice)
- 3 tbsp Butter
- 3 cloves Garlic (minced)
- 1 small Onion (chopped)
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
Liquids and Garnish
- 1/2 cup Chicken Broth
- Fresh Parsley (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and reserve some pasta water before draining completely.
- Season the Chicken and Shrimp: In a bowl, toss the chicken pieces with 1 tablespoon of Cajun seasoning, salt, and pepper. In a separate bowl, toss the shrimp with the remaining 1 tablespoon Cajun seasoning and a pinch of salt and pepper.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook for 5-7 minutes until browned and cooked through. Remove chicken from skillet and set aside.
- Cook the Shrimp: In the same skillet, add shrimp and cook 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside with the chicken.
- Make the Creamy Cajun Sauce: In the same skillet, add butter. Once melted, sauté the chopped onion until translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
- Deglaze and Simmer: Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in heavy cream, paprika, the remaining Cajun seasoning (if any), and crushed red pepper flakes if using. Bring the mixture to a gentle simmer.
- Finish the Sauce and Combine: Stir in the grated Parmesan cheese until melted and the sauce thickens slightly. Then, return the cooked chicken and shrimp to the skillet along with the drained pasta. Toss everything together to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.
- Serve: Garnish with fresh parsley and serve immediately while warm.
Notes
- For extra heat, increase the crushed red pepper flakes or add a dash of hot sauce to the sauce.
- You can substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
- Use any pasta shape you prefer; fettuccine, penne, or linguine work well.
- Make sure not to overcook shrimp to keep them tender and juicy.
- Reserve pasta water to adjust sauce consistency as needed.
