If you’re looking for a fun twist on a classic sandwich, this Baked Reuben Egg Rolls Recipe is going to steal your heart. Imagine all the savory glory of corned beef, tangy sauerkraut, and melty Swiss cheese wrapped up in a crispy, golden egg roll exterior. They bake up beautifully in the oven, making them a healthier alternative to frying, yet every bite stays deliciously crunchy. These egg rolls are perfect for parties, snacks, or a satisfying appetizer that sparks smiles all around. Seriously, once you try this Baked Reuben Egg Rolls Recipe, it will become your go-to comfort food with a gourmet vibe!
Ingredients You’ll Need
This Baked Reuben Egg Rolls Recipe requires just a handful of ingredients, each playing a crucial role in creating that perfect balance of bold flavors and textures. From the tender corned beef to the crisp egg roll wrappers, every component is essential for that authentic, irresistible taste.
- Corned beef: Use finely chopped corned beef for tender, savory bites that add rich meaty flavor.
- Sauerkraut: Make sure it’s well drained to prevent sogginess and bring that signature tangy crunch.
- Swiss cheese: Shredded Swiss melts perfectly, adding creamy, nutty notes.
- Egg roll wrappers: Choose fresh or thawed wrappers for a crispy, flaky shell.
- Egg: Beaten to use as glue for sealing the egg rolls and for brushing on top to ensure a golden finish.
- Thousand Island dressing: Classic dipping sauce that pairs perfectly with the layers of flavor inside the egg rolls.
How to Make Baked Reuben Egg Rolls Recipe
Step 1: Preheat and Mix
Start by preheating your oven to 375°F (190°C), which ensures it’s hot enough to create that crisp golden crust without drying out the filling. Then, in a large bowl, mix together your chopped corned beef, well-drained sauerkraut, and shredded Swiss cheese. This mixture is where all the magic happens — it’s packed with flavor and ready to be wrapped up.
Step 2: Prepare the Egg Roll Wrappers
On a clean surface, lay down an egg roll wrapper with one corner facing you like a diamond shape. This positioning makes it easier to roll tightly and seal up those tasty fillings.
Step 3: Fill and Roll
Scoop about 2 tablespoons of the corned beef mixture right into the center of the wrapper. Then fold the bottom corner over the filling, tuck in the sides snugly, and roll it up toward the top corner. Before sealing, brush the top corner with the beaten egg — this acts like glue to keep the roll closed during baking.
Step 4: Bake to Crispy Perfection
Place each wrapped egg roll on a baking sheet lined with parchment paper for easy cleanup. Don’t forget to brush the tops with the remaining beaten egg—this simple step guarantees a shiny, golden surface. Bake them for 20 to 25 minutes until perfectly crispy and golden brown. The oven’s gentle heat crisps the outside while melting the cheese inside for an unbeatable texture contrast.
How to Serve Baked Reuben Egg Rolls Recipe
Garnishes
While these egg rolls are incredible on their own, a sprinkle of freshly chopped parsley or a few slices of pickle on the side will brighten up the plate and add a fresh pop of color. It’s all about balancing those hearty flavors with a hint of brightness.
Side Dishes
Serve your Baked Reuben Egg Rolls alongside a crisp green salad or oven-roasted potatoes for a satisfying meal. Coleslaw also complements the tangy sauerkraut perfectly, offering a creamy crunch that rounds out the dish beautifully.
Creative Ways to Present
For a fun appetizer spread, cut the egg rolls in half diagonally to show off the colorful, melty filling inside. Arrange them on a platter with small bowls of Thousand Island dressing and mustard or horseradish sauce to let everyone create their own perfect dip combo.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which may be unlikely!), place them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making for an easy grab-and-go snack or quick meal the next day.
Freezing
You can freeze unbaked egg rolls by wrapping them tightly in plastic wrap and placing them in a freezer bag. Freeze for up to 2 months. When you’re ready to enjoy, bake them straight from the freezer—just add a few extra minutes to the baking time to ensure they’re heated through and crispy.
Reheating
To bring back the original crispy texture, reheat the egg rolls in a 350°F oven or toaster oven for about 10 minutes. Avoid microwaving as it can make the wrappers soggy and less appetizing.
FAQs
Can I use other types of cheese for this Baked Reuben Egg Rolls Recipe?
Absolutely! Swiss cheese is traditional and melts beautifully, but you can also try Gruyère, mozzarella, or even a sharp cheddar for a different twist on the flavor.
Is it possible to fry these egg rolls instead of baking?
Yes, frying is a classic approach for egg rolls and will give you an even crispier exterior. However, baking is a healthier method that still delivers on crunch and flavor, plus it’s less messy.
Can I make the filling ahead of time?
Definitely. The filling can be mixed and refrigerated for up to a day before assembling your egg rolls. This helps the flavors meld together even more, making each bite tastier.
What dips besides Thousand Island would go well?
While Thousand Island is the classic match, spicy mustard, horseradish sauce, or even a creamy ranch dressing are excellent options that complement the savory filling beautifully.
Are these egg rolls kid-friendly?
Yes! The flavors are mild enough to appeal to children, especially if you serve the dipping sauce on the side. They make a fun, hand-held snack that kids love to eat.
Final Thoughts
There’s something truly special about this Baked Reuben Egg Rolls Recipe that brings comfort and excitement to the table all at once. Whether you’re making them for a crowd or a cozy night in, these egg rolls deliver crowd-pleasing flavor wrapped in a crispy golden package. Give this recipe a try and get ready to turn an old favorite into a new obsession!
Print
Baked Reuben Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Baked Reuben Egg Rolls are a delicious twist on the classic Reuben sandwich, combining savory corned beef, tangy sauerkraut, and melted Swiss cheese wrapped in crispy baked egg roll wrappers. Perfect as an appetizer or snack, they are served with a side of creamy Thousand Island dressing for dipping.
Ingredients
Filling
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
Wrapper
- 10 egg roll wrappers
- 1 egg, beaten (for sealing and brushing)
Serving
- Thousand Island dressing, for dipping
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully heat while you prepare the egg rolls.
- Prepare filling: In a large bowl, combine the chopped corned beef, drained sauerkraut, and shredded Swiss cheese. Mix thoroughly to ensure even distribution of all ingredients.
- Position wrapper: Place one egg roll wrapper on a clean flat surface with a corner pointing towards you, forming a diamond shape.
- Add filling: Spoon approximately 2 tablespoons of the corned beef mixture into the center of the wrapper.
- Roll the egg roll: Fold the bottom corner over the filling, then tuck in the sides snugly and roll up tightly towards the top corner.
- Seal the roll: Brush the top corner of the wrapper with the beaten egg to effectively seal the egg roll and prevent it from opening during baking.
- Repeat: Continue the process with the remaining wrappers and filling until all egg rolls are assembled.
- Prepare for baking: Arrange the egg rolls on a baking sheet lined with parchment paper, spacing them so they do not touch.
- Brush with egg wash: Brush the tops of each egg roll with the remaining beaten egg to promote golden color and crispiness.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the egg rolls are golden brown and crispy on the outside.
- Serve: Remove from the oven and serve hot with Thousand Island dressing on the side for dipping.
Notes
- Ensure the sauerkraut is well-drained to prevent soggy egg rolls.
- Use a pastry brush for even egg wash application to get a beautiful golden crust.
- These egg rolls can be prepared ahead and baked just before serving.
- For extra crispiness, rotate the baking sheet halfway through baking.
- Leftover egg rolls can be reheated in the oven to maintain crispiness.
