If you love comfort food with a hearty, soulful twist, then this Biscuits and Gravy Casserole Recipe is about to become your new breakfast obsession. Imagine flaky bites of golden biscuit nestled under and over a rich, creamy sausage gravy that holds a perfect balance of spice and warmth, baked to bubbling perfection. It’s an easy, crowd-pleasing dish that brings the best of classic southern flavors into one irresistible casserole, ideal for lazy weekend mornings or brunch gatherings with friends. Let me walk you through all the delicious details so you can recreate this beloved recipe in your own kitchen.
Ingredients You’ll Need
Each ingredient in this Biscuits and Gravy Casserole Recipe plays a simple yet essential role in building layers of flavor, texture, and color. From savory sausage to fluffy biscuits and a touch of sharp cheddar cheese, these components combine to make every bite memorable.
- Breakfast sausage (1 pound): Choose a quality sausage for bold flavor and hearty protein that forms the base of the gravy.
- All-purpose flour (1/4 cup): This thickens the sausage drippings into a luscious, creamy gravy.
- Whole milk (2 1/2 cups): Adds richness and smoothness to the sauce for that classic silky texture.
- Salt (1/2 teaspoon): Enhances all the flavors and balances the creaminess.
- Black pepper (1/2 teaspoon): Offers a gentle kick and fragrant warmth.
- Garlic powder (1/4 teaspoon): Brings a subtle aromatic depth without overpowering the dish.
- Crushed red pepper flakes (1/4 teaspoon, optional): A touch of heat that adds interest if you like a little spice.
- Refrigerated biscuit dough (1 can, 16.3 oz, 8 count): These little parcels of buttery deliciousness soak up the gravy beautifully.
- Shredded cheddar cheese (1 cup, optional): Melts over the top for an extra layer of gooey, tangy goodness.
- Chopped parsley (optional): Adds a fresh pop of color and brightness just before serving.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Prepare Your Oven and Sausage
Start by preheating your oven to 375°F and lightly greasing a 9×13-inch baking dish to ensure your casserole has the perfect non-stick surface. In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles as it browns. This step develops the deep, savory flavor you crave in homemade gravy. Cook thoroughly until no pink remains and you have lovely browned bits clinging to the pan.
Step 2: Make the Gravy
Sprinkle the flour directly over the cooked sausage and stir well, coating every bit for that essential thickening magic. Let the flour cook for 1 to 2 minutes to get rid of any raw taste, then slowly whisk in the whole milk. Add the salt, black pepper, garlic powder, and red pepper flakes if you’re using them. Simmer gently for 4 to 5 minutes, stirring frequently until the gravy thickens to a creamy consistency that will cling perfectly to the biscuit pieces.
Step 3: Assemble the Casserole
Cut each refrigerated biscuit into quarters, creating bite-size pieces that soak up the gravy beautifully. Scatter half of these pieces evenly in your baking dish. Pour the hearty sausage gravy over the biscuits, ensuring everything is generously coated. Top with the remaining biscuit quarters and sprinkle the shredded cheddar cheese over everything if you want a melty, golden finish. This layering is what makes this recipe such a comforting, indulgent casserole.
Step 4: Bake to Golden Perfection
Bake your casserole for 25 to 30 minutes, or until the biscuits are golden brown and cooked all the way through. The cheese on top should be melted and bubbling, inviting you in with its rich aroma. Once out of the oven, let it rest for about 5 minutes to set and cool slightly—this makes it easier to slice and serve without losing any of the creamy goodness.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
For a fresh, vibrant touch, sprinkle chopped parsley over the top right before serving. It doesn’t just add a pop of color but also a subtle herbaceous brightness that cuts through the richness of the sausage gravy. If you’re feeling adventurous, even a pinch of crispy fried shallots or a dash of hot sauce can elevate each bite.
Side Dishes
This casserole pairs beautifully with simple, fresh sides to balance its richness. Think crisp fruit salad, roasted asparagus, or sautéed greens like spinach or kale. For a fuller brunch experience, serve alongside scrambled or fried eggs to complete the comforting breakfast vibe.
Creative Ways to Present
You can make this casserole feel extra special by serving it straight from a rustic cast-iron skillet for that charming, homey touch. Another fun idea is to cut portions into squares and top each with an egg cooked to your liking, from poached to sunny-side up. It’s also fantastic layered with extra veggies like sautéed mushrooms or caramelized onions for deeper flavor complexity.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they might not last long), store them covered in the refrigerator for up to 3 days. Keep the casserole airtight to preserve moisture and prevent the biscuits from drying out. Reheat gently to maintain that creamy gravy texture.
Freezing
This Biscuits and Gravy Casserole Recipe freezes wonderfully. Assemble everything in a freezer-safe dish but don’t bake it first. Cover tightly with foil and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and bake according to the original instructions—just add a few extra minutes if needed.
Reheating
Reheat leftovers in the oven at 350°F until warmed through—this helps keep the biscuits tender and the gravy creamy. Avoid microwave reheating if possible, as it can make the biscuits gummy and separate the gravy. If using a microwave, cover and heat in short intervals, stirring occasionally.
FAQs
Can I use a different type of sausage?
Absolutely! While traditional breakfast sausage works best for that classic taste, you can substitute with spicy chorizo or turkey sausage for a different flavor profile. Just adjust the seasoning accordingly.
Is there a vegetarian version of this casserole?
Yes! Swap the sausage for plant-based crumbles or sautéed mushrooms and use vegetable broth with a flour slurry to create a sausage-style gravy. It won’t taste exactly the same but will still be hearty and satisfying.
Can I make this gluten-free?
To make this casserole gluten-free, use gluten-free biscuit dough and substitute the all-purpose flour with a gluten-free all-purpose blend. Check that your sausage contains no hidden gluten ingredients as well.
What’s the best cheese to use?
Sharp cheddar is the classic choice because it melts well and adds a tangy punch, but feel free to experiment with Monterey Jack, pepper jack, or even smoked gouda for unique twists.
Can I add vegetables to the casserole?
Definitely! Adding sautéed bell peppers, onions, or mushrooms before assembling can add flavor and nutrients. Just ensure they’re cooked well beforehand to avoid excess moisture in the dish.
Final Thoughts
This Biscuits and Gravy Casserole Recipe has all the heartwarming flavors and cozy vibes you could ask for in a breakfast or brunch dish. It’s easy to make, comforting to eat, and perfect for sharing with loved ones on a leisurely morning. Give it a try and watch how quickly it becomes a cherished part of your weekend tradition!
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Southern American
Description
This Biscuits and Gravy Casserole is a hearty Southern American breakfast classic transformed into an easy-to-make baked dish. Featuring savory breakfast sausage smothered in creamy homemade gravy, layers of fluffy refrigerated biscuits, and optional melted cheddar cheese, this casserole is perfect for a comforting brunch or make-ahead breakfast.
Ingredients
Sausage Gravy
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
Casserole
- 1 can (16.3 oz) refrigerated biscuit dough (8 count)
- 1 cup shredded cheddar cheese (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks to ensure even browning.
- Add Flour: Sprinkle the all-purpose flour evenly over the cooked sausage, stirring well to coat the meat and cook the flour for 1 to 2 minutes to form a roux.
- Make Gravy: Gradually whisk in whole milk, stirring constantly. Season with salt, black pepper, garlic powder, and optional crushed red pepper flakes. Continue to cook and simmer for 4 to 5 minutes, stirring frequently until the gravy thickens to the desired consistency. Then remove from heat.
- Assemble Casserole: Cut each biscuit into quarters. Scatter half of these biscuit pieces evenly in the prepared baking dish. Pour the sausage gravy evenly over the biscuits. Then top with the remaining biscuit quarters.
- Add Cheese and Bake: Sprinkle shredded cheddar cheese over the top if desired. Bake the casserole in the preheated oven for 25 to 30 minutes, or until the biscuits are golden brown and cooked through.
- Rest and Garnish: Let the casserole rest for 5 minutes before serving to allow it to set. Garnish with chopped parsley if desired and serve warm.
Notes
- For added flavor, stir a pinch of thyme or sage into the sausage gravy while simmering.
- You can prep the casserole the night before: assemble all components without baking, cover tightly, and refrigerate. Bake in the morning for a fresh breakfast.
- Serve this casserole with eggs or fruit to complete your breakfast or brunch menu.
