If you’re searching for a breakfast or brunch treat that feels both indulgent and fresh, the Fried Egg Quesadilla with Avocado Recipe is an absolute winner. Picture a golden, crispy tortilla hugging gooey melted cheese, perfectly cooked fried eggs with runny yolks, and creamy avocado slices that add a luscious texture and bright flavor. It’s quick to whip up, packed with protein and healthy fats, and just downright satisfying. This dish effortlessly combines comfort and a touch of elegance, making it perfect for a leisurely morning or a cozy weekend meal with a friend.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential for building layers of texture, flavor, and creamy richness that make this Fried Egg Quesadilla with Avocado Recipe so crave-worthy. Each element plays a clear role, from the softness of the tortillas to the luxuriousness of the avocado.
- 2 flour tortillas: These provide a soft yet sturdy base that crisps up beautifully to hold all the fillings.
- 2 large eggs: The star protein in the recipe, fried with just the right balance to keep the yolks pleasantly runny.
- 1 cup shredded cheese (cheddar or mozzarella): Melts into a gooey layer that binds everything together with rich flavor.
- 1 avocado, sliced: Adds creamy freshness and a buttery texture that contrasts perfectly with the crispy tortilla.
- 1 tbsp butter: Used for frying the tortillas to golden perfection and adding a subtle richness.
- Salt and pepper to taste: Essential seasonings to enhance and balance all the flavors.
How to Make Fried Egg Quesadilla with Avocado Recipe
Step 1: Fry the Eggs
Start by heating a non-stick skillet over medium heat and add a small dab of butter. Crack in the first egg, season it with salt and pepper, and cook it just until the white is set but the yolk remains deliciously runny. Gently remove it and place it aside. Repeat the process for the second egg. This way, each egg is perfectly cooked to give creamy, velvety yolks in every bite.
Step 2: Build the First Layer
In the same skillet, place one tortilla and sprinkle half of the shredded cheese evenly across its surface. This cheese layer melts as you cook, creating a scrumptiously gooey base that’ll help hold the quesadilla fillings together.
Step 3: Add the Fried Eggs and Avocado
Carefully place both fried eggs on top of the melted cheese. Next, arrange the sliced avocado over the eggs to introduce that creamy texture and fresh flavor that brightens up the dish wonderfully.
Step 4: Finish and Cook the Quesadilla
Sprinkle the remaining cheese over the avocado slices and top everything with the second flour tortilla. Press gently to seal. Cook for 2-3 minutes on each side, or until the tortilla is beautifully golden brown and the cheese inside has melted to perfection.
Step 5: Slice and Serve
Once cooked, transfer the quesadilla to a cutting board, slice it into wedges, and serve immediately while it’s warm and oozing with melty cheese and runny yolks.
How to Serve Fried Egg Quesadilla with Avocado Recipe
Garnishes
A sprinkle of fresh cilantro or chopped green onions adds a pop of color and a fresh herbal note that pairs wonderfully with the creamy avocado and rich eggs. A dash of hot sauce or a drizzle of tangy salsa also gives a kick and brightness, creating multiple flavor layers on the palate.
Side Dishes
This quesadilla shines brightly as a standalone meal but adding a crisp side salad or a bowl of fresh fruit complements it perfectly. Light and refreshing options balance the richness and keep the meal feeling vibrant and complete.
Creative Ways to Present
For a fun twist, stack smaller quesadillas to make a breakfast quesadilla tower, or serve wedges alongside small bowls of guacamole and pico de gallo for dipping. Wrapping each wedge in parchment paper with a little toothpick makes for charming portable bites at brunch gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Fried Egg Quesadilla with Avocado Recipe can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that avocado may darken slightly, so it’s best enjoyed fresh or within the day.
Freezing
Freezing isn’t ideal for this quesadilla because the eggs and avocado do not freeze well and the texture can become watery or mushy upon thawing. To maintain the best quality, it’s better to prepare fresh or only store leftovers refrigerated.
Reheating
To reheat, warm the quesadilla gently in a non-stick skillet over low heat to crisp the tortilla again and melt the cheese without overcooking the eggs. Alternatively, a toaster oven on a low setting can do the trick, keeping the quesadilla crisp and warm.
FAQs
Can I use whole wheat or corn tortillas instead of flour?
Absolutely! Whole wheat tortillas add a nutty flavor and extra fiber, while corn tortillas bring a lovely authentic taste. Just keep in mind that corn tortillas can be more delicate, so handle carefully while assembling.
What kind of cheese works best in this recipe?
Cheddar and mozzarella are classic choices for their meltability and flavor, but feel free to experiment with Monterey Jack, pepper jack for spice, or even a mild queso fresco for a slightly crumbly texture.
How can I make the fried eggs less runny?
If you prefer your egg yolks more set, cook them a bit longer until they reach the firmness you like. Keep in mind, though, part of the magic in this quesadilla is that lovely creamy yolk that adds richness.
Can I add other fillings to the quesadilla?
Definitely! This recipe is a great base to customize—think sautéed veggies, crispy bacon, or black beans for added protein and flavor layers.
Is this recipe suitable for meal prepping?
While easy to make fresh, the fried eggs and avocado are best enjoyed immediately for optimal texture and flavor. You can prep the sliced avocado and shredded cheese in advance, but assemble and cook right before serving.
Final Thoughts
There’s something incredibly satisfying about a Fried Egg Quesadilla with Avocado Recipe that hits all the right notes of crunchy, creamy, melty, and savory all at once. It’s a quick, flavorful dish that feels special without any fuss. I hope you give it a try soon and fall in love with this simple yet delightful way to start your day or impress your morning guests.
Print
Fried Egg Quesadilla with Avocado Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Description
A quick and delicious Fried Egg Quesadilla perfect for breakfast or a light meal, featuring crispy tortillas filled with runny fried eggs, melted cheese, and creamy avocado slices.
Ingredients
Quesadilla
- 2 flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 avocado, sliced
- 1 tbsp butter (for frying the tortillas)
Eggs
- 2 large eggs
- Salt and pepper to taste
Instructions
- Heat skillet: Heat a non-stick skillet over medium heat and add a small amount of butter to prepare for cooking the eggs.
- Fry eggs: Crack one egg into the skillet, season with salt and pepper, and cook until the white is set but the yolk remains runny. Remove the egg and set aside. Repeat this process with the second egg.
- Assemble quesadilla base: In the same skillet, place one tortilla and sprinkle half of the shredded cheese evenly over it.
- Add eggs and avocado: Place the fried eggs on top of the cheese, then layer the avocado slices evenly over the eggs.
- Top and cook: Sprinkle the remaining cheese over the avocado and cover with the second tortilla. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Serve: Remove the quesadilla from the skillet, cut into wedges, and serve hot.
Notes
- Use a non-stick skillet to prevent the quesadilla from sticking and to help melt the cheese evenly.
- For a firmer yolk, cook the eggs longer according to your preference.
- Feel free to substitute flour tortillas with corn tortillas for a different texture.
- Adding a sprinkle of chili flakes can add a nice kick to the quesadilla.
