Chicken Alfredo Lasagna Rolls Recipe

If you’re craving a comforting dish that combines the creamy richness of Alfredo sauce with the satisfying heartiness of chicken and pasta, you are absolutely going to adore this Chicken Alfredo Lasagna Rolls Recipe. It’s a magnificent twist on traditional lasagna that’s both elegant and homey, perfect for sharing with family or friends on any occasion. Creamy, cheesy, and bursting with Italian flavors, these rolls come together to deliver a plateful of pure joy in every bite.

Ingredients You’ll Need

The beauty of this Chicken Alfredo Lasagna Rolls Recipe lies in its simplicity. Every ingredient plays a crucial role in building layers of flavor and texture, from the tender chicken and creamy ricotta to the perfectly cooked noodles and luscious Alfredo sauce.

• Lasagna Noodles: Use 10 noodles cooked al dente to give your rolls the perfect tenderness and structure.
• Cooked and shredded chicken (3 cups): A protein-packed base that’s juicy and flavorful.
• Ricotta Cheese (16 ounces): Adds creaminess and a subtle tang to balance the dish.
• Salt (1 teaspoon): Enhances all the flavors in the filling.
• Italian Seasoning (1 teaspoon): Brings classic Italian herb flavors that make the dish glow with warmth.
• Onion Powder (½ teaspoon): Adds depth and a mild sweetness.
• Garlic Powder (½ teaspoon): Gives that irresistible aroma and savory punch.
• Alfredo Sauce (1.5 cups): The luscious, creamy sauce that ties everything together beautifully.
• Mozzarella Cheese, shredded (2 cups): Melts perfectly for that gooey, cheesy topping.
• Parmesan Cheese, shredded (1 cup): Provides a sharp, nutty finish that elevates the entire dish.

How to Make Chicken Alfredo Lasagna Rolls Recipe

Step 1: Cook the noodles

Start by bringing a large pot of water to a boil. Add your lasagna noodles and cook them just until they’re al dente, following the package instructions closely. This ensures they’re tender but still hold their shape when rolled. Drain and place them flat on parchment paper or a clean surface to keep them from sticking together.

Step 2: Prepare the filling

In a large mixing bowl, combine the shredded cooked chicken with ricotta cheese. Season this mixture with salt, Italian seasoning, onion powder, and garlic powder. Mix thoroughly until everything is evenly incorporated—this creamy filling will be the heart and soul of your rolls, packed with flavor and texture.

Step 3: Assemble the rolls

Take each cooked lasagna noodle and spread about 3 ounces of the chicken-ricotta mixture evenly over it, leaving roughly one-third of the noodle bare at one end. This bare section helps when rolling the noodles tightly. Next, spoon 1 to 2 tablespoons of Alfredo sauce over the filling to lock in that creamy goodness.

Step 4: Roll the noodles

Starting from the end with the filling, carefully roll the noodle towards the bare end to form neat, tight rolls. This rolling technique keeps the filling secure while creating a visually appealing presentation.

Step 5: Prepare the baking dish

Pour about ¼ cup of Alfredo sauce evenly onto the bottom of a casserole dish to keep the rolls from sticking. Place each lasagna roll seam side down in the dish to maintain their shape during baking.

Step 6: Add sauce and cheese

Pour the rest of the Alfredo sauce uniformly over the rolled noodles, then generously sprinkle shredded mozzarella and Parmesan cheese on top to create a deliciously bubbly and golden crust.

Step 7: Bake covered

Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 20 minutes. This lets the flavors meld together and the filling heat through evenly.

Step 8: Bake uncovered

Remove the foil and bake for an additional 10 minutes so the cheese melts completely and turns golden and bubbly—a true sign your Chicken Alfredo Lasagna Rolls Recipe is ready to be enjoyed.

Step 9: Serve and enjoy

Carefully take the baking dish out of the oven and let it cool slightly before serving. This brief pause allows the rolls to set so they maintain their shape and gives you a chance to breathe in all that incredible aroma.

How to Serve Chicken Alfredo Lasagna Rolls Recipe

Garnishes

Fresh herbs like chopped parsley or basil sprinkled on top add a burst of color and freshness that perfectly complements the creamy sauce. A crack of black pepper or a light dusting of extra Parmesan also works wonders for finishing touches.

Side Dishes

Pair these rolls with a crisp green salad dressed with a tangy vinaigrette to balance the richness. Garlic bread or toasted baguette slices make fantastic companions for dipping into any leftover Alfredo sauce on your plate.

Creative Ways to Present

For special occasions, consider serving each roll plated individually with a drizzle of additional Alfredo sauce and a sprinkle of fresh herbs. You could also layer the rolls in a pretty baking dish for a family-style presentation that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Alfredo Lasagna Rolls Recipe keeps beautifully in the refrigerator for up to 3 days when stored in an airtight container. Reheat gently to preserve the creamy texture and prevent drying out.

Freezing

These lasagna rolls freeze exceptionally well. Arrange the assembled but unbaked rolls in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.

Reheating

To warm up your refrigerated or thawed rolls, bake at 350°F (175°C) covered with foil for about 20 minutes, then uncover and bake for an additional 10 minutes to refresh the cheese topping. Alternatively, microwave individual portions on medium power until heated through to quicken serving.

FAQs

Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Using pre-cooked rotisserie chicken saves time and adds great flavor, making this Chicken Alfredo Lasagna Rolls Recipe even more convenient.

Is it necessary to boil the noodles before assembling?

Yes, cooking the noodles until al dente ensures they roll without breaking and have the right tender bite after baking.

Can I make this recipe vegetarian?

Definitely. Simply omit the chicken and increase the ricotta cheese or add sautéed mushrooms or spinach for a delicious vegetarian version.

What type of Alfredo sauce works best?

Using a high-quality jarred Alfredo sauce is perfectly fine, but homemade Alfredo adds extra richness and flavor if you have the time.

How can I tell when the rolls are perfectly baked?

Look for bubbly, melted cheese that has turned slightly golden and an internal temperature that’s heated through evenly, usually after the final uncovered baking.

Final Thoughts

This Chicken Alfredo Lasagna Rolls Recipe is a true crowd-pleaser that brings comfort and elegance to your table with ease. Whether you’re cooking for a weeknight dinner or a special occasion, these rolls are full of flavor and are sure to become an instant family favorite. Give them a try—you won’t regret it!

Print