Description
A flavorful and juicy roasted chicken infused with the sweetness of apples and the tartness of fresh cranberries, seasoned with aromatic herbs and garlic. Perfect for a comforting family dinner with a delightful fruity twist.
Ingredients
Scale
Chicken and Seasoning
- 1 whole chicken (about 3 lbs)
- 1 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- 2 cloves garlic, minced
- Salt & pepper to taste
Fruit Stuffing and Roasting
- 2 apples, sliced
- 1 cup fresh cranberries
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for roasting the chicken evenly.
- Season chicken: Rub the whole chicken thoroughly with olive oil, then evenly coat it with minced garlic, thyme, rosemary, salt, and pepper to infuse the flavors into the meat.
- Stuff chicken: Carefully stuff the chicken cavity with the sliced apples and fresh cranberries, which will release moisture and flavor during cooking.
- Roast: Place the chicken in a roasting pan and surround it with the remaining apple slices and cranberries. Roast in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is fully cooked and safe to eat.
- Let rest: Remove the chicken from the oven and allow it to rest for 10 minutes before carving. This helps the juices redistribute, making the meat tender and juicy.
- Serve: Carve the chicken and serve it alongside roasted vegetables or a fresh salad for a complete meal.
Notes
- Use a meat thermometer to check for doneness to avoid overcooking.
- Choose tart apples like Granny Smith for balanced sweetness.
- Fresh cranberries add brightness, but frozen can be used if fresh are unavailable.
- Resting meat is essential for juicy results.
- Leftover chicken can be refrigerated for up to 3 days.
