If you love the warm, comforting flavors of apple pie but crave a fun twist, the Apple Pie Egg Rolls Recipe is here to steal your heart. These golden, crispy egg rolls filled with sweet cinnamon-spiced apples deliver that perfect combination of flaky crunch and gooey fruit filling that tastes just like homemade apple pie, but with a delightful finger-food vibe. Whether as a cozy fall dessert or a show-stopping treat at your next gathering, this recipe brings an irresistible spin to a classic favorite.
Ingredients You’ll Need
This Apple Pie Egg Rolls Recipe calls for simple, everyday ingredients that work together to create a symphony of flavors and textures. Each component plays a vital role in crafting the perfect balance between sweet, spiced, and crispy.
- 2 cups peeled and diced apples: Choose Granny Smith or Honeycrisp for a tart yet tender bite that holds up well when cooked.
- 2 tablespoons butter: Adds richness and helps soften the apples beautifully as they cook.
- 1/4 cup brown sugar: Provides deep caramel notes that enhance the filling’s sweetness.
- 1/2 teaspoon ground cinnamon: Offers that timeless apple pie spice warmth that makes the dish so comforting.
- 1/8 teaspoon ground nutmeg: Delivers a subtle, nutty spice to round out the flavors perfectly.
- 1 teaspoon lemon juice: Brightens the filling and balances the sweetness.
- 1 teaspoon cornstarch mixed with 1 teaspoon water: Thickens the apple mixture so it won’t be too runny inside the egg rolls.
- 12 egg roll wrappers: These provide the irresistibly crispy outer shell that contrasts with the soft filling.
- Vegetable oil for frying: Ensures a perfectly golden and crunchy exterior.
- Powdered sugar and caramel sauce (optional): For that extra touch of sweetness and elegant presentation when serving.
How to Make Apple Pie Egg Rolls Recipe
Step 1: Prepare the Apple Filling
Start by melting butter in a skillet over medium heat. Toss in your diced apples along with brown sugar, cinnamon, nutmeg, and lemon juice. Let the mixture cook for about 4 to 5 minutes until the apples soften but still hold their shape. This warm spiced apple filling is the heart of your dessert and getting the texture just right is key to that delicious experience.
Step 2: Thicken the Filling
Stir in the cornstarch and water mixture, allowing the filling to cook for another 1 to 2 minutes until it thickens into a luscious, jam-like consistency. Remove the skillet from heat and let the apple mixture cool just enough so that it’s safe to handle but still warm and full of inviting aroma.
Step 3: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape). Spoon about two tablespoons of the apple filling into the center. Fold the bottom corner over the filling, then tuck in the two side corners snugly before rolling it up tightly. Seal the edge with a tiny dab of water to keep everything neatly locked in and ready for frying.
Step 4: Fry to Golden Perfection
Heat about two inches of vegetable oil in a deep pan to approximately 350°F (175°C). Fry the egg rolls in small batches for about 2 to 3 minutes per side, or until they turn a gorgeous golden brown and the wrappers become crispy. Remove them carefully and drain on paper towels so they stay light and crunchy without excess grease.
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
Sprinkle with powdered sugar to mimic the look and sweetness of traditional apple pie. Drizzle with warm caramel sauce for a decadent finishing touch that makes each bite even more indulgent and festive.
Side Dishes
Serve your Apple Pie Egg Rolls alongside a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing that transforms these little rolls into an unforgettable dessert experience. A cup of spiced cider or hot tea also complements the comforting flavors beautifully.
Creative Ways to Present
For a party, arrange these apple pie egg rolls on a wooden board with small bowls of caramel, cinnamon sugar, and whipped cream for guests to customize their bites. You can also slice them in half diagonally to showcase the luscious filling, making them even more inviting.
Make Ahead and Storage
Storing Leftovers
Keep any leftover egg rolls in an airtight container at room temperature for up to one day, or refrigerate them if you want to hold onto them a bit longer. Just know that the crispiness might soften over time.
Freezing
These apple pie egg rolls freeze wonderfully! Freeze them unbaked on a sheet tray first, then transfer to a freezer bag. When you’re ready, fry or bake directly from frozen—no thawing needed—to enjoy a fresh-tasting treat anytime.
Reheating
To bring back that irresistible crunch, reheat in an air fryer or oven at 375°F for 5 to 8 minutes rather than the microwave, which can make the wrappers soggy. This short baking time helps maintain the perfect crispy exterior.
FAQs
Can I use other types of apples for this recipe?
Absolutely! While Granny Smith and Honeycrisp are preferred for their tartness and texture, you can experiment with other varieties. Just keep in mind firmer apples hold up better after cooking.
Is it possible to bake or air-fry instead of frying?
Yes, you can air-fry at 375°F for 8 to 10 minutes or bake at 400°F for 15 to 18 minutes. These methods produce a slightly lighter version while still delivering plenty of crunch and flavor.
Can I prepare the filling in advance?
Definitely! The apple filling can be made a day ahead and refrigerated. Just bring it to room temperature before assembling your Apple Pie Egg Rolls Recipe for the best results.
What if my egg roll wrappers tear while rolling?
Try not to overfill the wrappers, and keep your work surface dry. If a small tear appears, sealing it with a bit more water should hold everything together during frying.
Are Apple Pie Egg Rolls Recipe suitable for vegetarians?
Yes! This dessert is completely vegetarian-friendly since it’s made with plant-based ingredients and dairy butter, making it a tasty treat everyone can enjoy.
Final Thoughts
There is something undeniably magical about the Apple Pie Egg Rolls Recipe—it’s like getting the heartwarming soul of apple pie wrapped in a crisp crunchy hug. Whether you’re making them for a cozy family night or impressing guests with a playful dessert, these egg rolls will quickly become a beloved favorite. Give them a try and prepare to fall in love all over again with apple pie in a whole new form.
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Apple Pie Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and delicious Apple Pie Egg Rolls combine the classic flavors of apple pie with a crunchy fried wrapper. Filled with tender cinnamon-spiced apples and a hint of nutmeg, these egg rolls are perfect for a fall dessert or a sweet treat any time of the year.
Ingredients
Apple Filling
- 2 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 teaspoon water (cornstarch slurry)
Egg Rolls
- 12 egg roll wrappers
- Vegetable oil for frying
For Serving (Optional)
- Powdered sugar
- Caramel sauce
Instructions
- Prepare the Apple Filling: In a skillet over medium heat, melt the butter. Add the peeled and diced apples, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Cook the mixture for 4 to 5 minutes until the apples become soft and tender.
- Thicken the Filling: Stir in the cornstarch slurry (cornstarch mixed with water) and continue cooking for an additional 1 to 2 minutes until the mixture thickens to a slightly glossy consistency. Remove from heat and let cool slightly.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean, flat surface with one corner pointing towards you to form a diamond shape. Spoon about 2 tablespoons of the apple filling into the center of the wrapper.
- Roll and Seal: Fold the bottom corner of the wrapper over the filling, then fold in the left and right sides tightly to enclose the filling. Roll the wrapper upwards tightly and seal the top corner with a small dab of water to prevent it from opening during frying. Repeat this process with the remaining wrappers and filling.
- Heat the Oil: In a deep pan or skillet, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
- Fry the Egg Rolls: Fry the egg rolls in batches to avoid overcrowding the pan. Cook for 2 to 3 minutes per side or until golden brown and crispy on all sides. Turn gently using tongs to ensure even cooking.
- Drain and Serve: Remove the fried egg rolls from the oil and place them on paper towels to drain excess oil. Optionally, dust with powdered sugar and drizzle with caramel sauce for an extra sweet finish.
Notes
- You can also air-fry the egg rolls at 375°F for 8 to 10 minutes as a healthier alternative.
- Baking is another option: bake at 400°F for 15 to 18 minutes until crisp and golden.
- Avoid overfilling the wrappers to prevent tearing during rolling and frying.
- Use fresh, crisp apples like Granny Smith or Honeycrisp for the best flavor and texture.
