Description
This Apricot Almond Jam is a delightful homemade preserve combining the sweet and tangy flavor of ripe apricots with the crunch of chopped almonds and a hint of warm cinnamon. Perfect for spreading on toast or serving alongside cheese, this jam is easy to prepare and uses powdered fruit pectin to achieve the perfect consistency.
Ingredients
Scale
Jam Ingredients
- 2 pounds ripe apricots, pitted and halved
- 1 cup sugar
- ½ cup chopped almonds
- 1 teaspoon ground cinnamon
- 1 packet (1.75 ounces) powdered fruit pectin
Instructions
- Combine Ingredients: In a large saucepan or Dutch oven, combine the apricots, sugar, chopped almonds, ground cinnamon, and powdered fruit pectin, ensuring all ingredients are mixed well.
- Bring to Boil: Place the saucepan over high heat and bring the mixture to a rolling boil while stirring constantly to prevent sticking and ensure the sugar dissolves evenly.
- Simmer the Jam: Reduce the heat to medium and let the jam simmer for 10 minutes, stirring occasionally to allow the flavors to meld and the jam to thicken.
- Cool Slightly and Serve: Remove the saucepan from heat and allow the jam to cool slightly before transferring to jars or serving, letting it set to the ideal spreadable consistency.
Notes
- Use ripe, but firm apricots for the best texture and flavor in your jam.
- Chopped almonds add a delightful crunch, but can be omitted or substituted with other nuts if preferred.
- Stirring constantly during boiling prevents the jam from burning or sticking to the pan.
- Store leftover jam in sterilized jars in the refrigerator for up to 3 weeks.
- For a smoother texture, you can mash the apricots slightly before cooking.
