Description

This creamy and flavorful Avocado Chicken Salad combines tender cooked chicken with ripe avocado, fresh lime juice, and a hint of cilantro to create a nutritious and satisfying meal. Perfect for a quick lunch or light dinner, this salad is versatile enough to enjoy on its own, in sandwiches, or as a fresh filling for lettuce wraps. The use of Greek yogurt or mayonnaise adds a creamy texture without overpowering the natural flavors, making it a healthy and refreshing choice for any occasion.

Ingredients

Scale

Salad Ingredients

2 cups cooked chicken breast, shredded or chopped
1 ripe avocado, peeled and diced
1/4 cup plain Greek yogurt or mayonnaise
1 tbsp fresh lime juice
1/4 cup finely chopped red onion
1/4 cup chopped celery
2 tbsp chopped fresh cilantro
Salt and black pepper to taste

Optional Add-ins

Diced cucumber
Cherry tomatoes
Crumbled bacon

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Instructions

Mash Avocado and Mix Dressing: In a large bowl, use a fork to mash the avocado slightly. Add the Greek yogurt or mayonnaise and fresh lime juice, stirring well until the mixture is smooth and well combined.
Add Chicken and Vegetables: Incorporate the cooked chicken, finely chopped red onion, celery, and fresh cilantro into the avocado mixture. Mix thoroughly until all ingredients are evenly coated.
Season and Adjust: Season the salad with salt and black pepper according to your taste preferences. Optionally, add garlic powder or hot sauce for extra flavor.
Serve or Chill: You can serve the salad immediately or cover it and chill for about 30 minutes to allow the flavors to meld. When storing, press plastic wrap directly onto the surface to prevent the avocado from browning.
Enjoy: Serve the salad on its own, in lettuce wraps, as a sandwich filling, or over a bed of fresh greens for a versatile and delicious meal.

Notes

Use rotisserie chicken for a quick and convenient shortcut.
For added flavor, sprinkle in a pinch of garlic powder or a few dashes of hot sauce.
To prevent avocado oxidation and browning, press plastic wrap directly onto the salad surface when storing in the refrigerator.