Description
This Avocado Cilantro Lime Rice is a refreshing, creamy side dish that combines fluffy long-grain rice with ripe avocado, fresh cilantro, and zesty lime. Perfectly balanced with citrus and herb flavors, this recipe is simple to prepare and pairs wonderfully with grilled meats, tacos, or Mexican-inspired meals. A healthy and vibrant twist on traditional rice, it can be made with white or brown rice to suit your preference.
Ingredients
Scale
Rice and Cooking Liquid
- 1 cup long-grain white rice (or brown rice for a healthier option)
- 2 cups water or vegetable broth
- 1 tablespoon olive oil
Avocado Mixture
- 1 ripe avocado, mashed
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- Zest of 1 lime (optional for extra flavor)
- Salt and pepper, to taste
Instructions
- Cook the Rice: In a medium saucepan, bring the water or vegetable broth to a boil. Add the rice and a pinch of salt. Reduce the heat to a simmer, cover, and cook according to package instructions for about 15-20 minutes until the rice is tender and the liquid is absorbed. Once cooked, remove from heat and let it sit covered for 5 minutes to steam.
- Mash the Avocado: While the rice is cooking, mash the ripe avocado finely in a small bowl using a fork until smooth and creamy. Set aside.
- Combine the Rice and Avocado: After the rice has rested, fluff it gently with a fork to separate the grains. Add the mashed avocado and stir thoroughly until the avocado is fully mixed in, creating a creamy texture throughout the rice.
- Add Cilantro and Lime: Stir in the chopped fresh cilantro, lime juice, and lime zest if using. Mix well to distribute the flavors evenly. Season with salt and freshly ground black pepper to taste.
- Serve: Serve the avocado cilantro lime rice warm as a versatile side dish. It complements grilled meats, tacos, or burritos beautifully, or can be used as a vibrant filling in burrito bowls or salad bowls.
Notes
- For a healthier option, use brown rice instead of white rice, adjusting cooking time as necessary.
- Lime zest is optional but adds a bright extra layer of citrus flavor.
- Use vegetable broth instead of water for more depth of flavor.
- Gently fold in avocado to keep rice fluffy and avoid mashing the rice grains.
- Best served fresh to enjoy the creamy texture and vibrant flavors.
- Store leftovers in an airtight container in the refrigerator for up to 2 days; the avocado flavor may fade over time.
