Description
This baked cauliflower recipe is a simple and flavorful way to enjoy a healthy vegetable side dish. Tender cauliflower florets are roasted to golden perfection with olive oil, garlic powder, paprika, and seasoning, then topped with savory Parmesan cheese and fresh parsley for a delicious finish. Perfect for a quick weeknight dinner or a nutritious addition to any meal.
Ingredients
Scale
Main Ingredients
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it’s hot enough for roasting the cauliflower to a perfect golden color.
- Prepare Cauliflower: Place the cauliflower florets into a large bowl. Drizzle the olive oil over them and toss well to coat every piece evenly, which helps in roasting and flavor absorption.
- Season Florets: Sprinkle the garlic powder, paprika, salt, and black pepper over the oiled cauliflower. Toss again thoroughly so that the spices are evenly distributed over all the florets for balanced flavor.
- Arrange and Roast: Spread the seasoned cauliflower in a single layer on a baking sheet. Place it in the oven and bake for 25-30 minutes, stirring halfway through cooking to promote even browning and tenderness.
- Add Parmesan: Remove the baking sheet from the oven once the cauliflower is tender and golden at the edges. Immediately sprinkle the grated Parmesan cheese over the hot cauliflower to allow it to melt slightly.
- Garnish and Serve: Finally, garnish the baked cauliflower with chopped fresh parsley for a burst of color and fresh flavor before serving.
Notes
- Ensure cauliflower florets are cut into similar sizes for even cooking.
- For a spicier version, add a pinch of cayenne pepper to the seasoning mix.
- Using fresh Parmesan cheese melts better and offers more flavor than pre-grated options.
- To make this recipe vegan, omit the Parmesan or substitute with a vegan cheese alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and gently reheated.
