Description
This Baked Honey Mustard Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts baked in a tangy honey mustard glaze. With a perfect balance of sweetness and acidity, this recipe makes a delicious weeknight dinner that pairs well with a variety of sides.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Honey Mustard Glaze
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken evenly.
- Prepare the glaze: In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, dried thyme, salt, and pepper until well combined to create the honey mustard glaze.
- Coat the chicken: Place the chicken breasts in a baking dish and evenly coat each piece with the prepared honey mustard glaze, ensuring full coverage for maximum flavor.
- Bake the chicken: Bake the chicken breasts in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.
- Broil for finish: For a golden, slightly caramelized finish, broil the chicken for 1-2 minutes just before serving, keeping a close watch to avoid burning.
- Serve: Serve the baked honey mustard chicken hot with your preferred side dishes and enjoy a delicious, flavorful meal.
Notes
- You can use chicken thighs instead of breasts for a juicier result; adjust cooking time accordingly.
- For extra depth of flavor, marinate the chicken in the glaze for 30 minutes before baking.
- Serve with roasted vegetables, rice, or a fresh salad to make a complete meal.
- Make sure not to overcook the chicken to keep it tender and moist.
