There is something incredibly comforting about a warm, cheesy pasta bake that brings everyone together around the table. This Baked Tortellini with Spinach and Melty Mozzarella Recipe is one of my absolute favorites when I want a delicious, fuss-free meal that feels like a cozy hug in every bite. With tender tortellini wrapped around creamy cheese, vibrant fresh spinach, and layers of melty mozzarella, this dish offers a perfect balance of fresh ingredients and rich indulgence. Trust me, once you try this, it’s going to be a staple you reach for again and again.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—each one plays a vital role in making this baked tortellini dish truly spectacular. From the fresh herbs that brighten the flavor to the luscious cheeses that create that irresistible melty texture, every element counts and complements each other so beautifully.
- Cheese tortellini: The star of the dish, tender pasta pockets filled with creamy cheese, providing hearty texture and flavor.
- Fresh spinach: Adds a lovely pop of color and a subtle earthiness that balances the richness of the cheese.
- Flat-leaf parsley: Brings a fresh and slightly peppery note to brighten every bite.
- Fresh oregano: Offers a fragrant, slightly minty undertone that works perfectly with marinara sauce.
- Marinara sauce: The saucy base that ties everything together with its tangy, tomato-rich warmth.
- Mozzarella cheese: Key for that gooey, melty top layer that makes this dish so irresistibly cheesy.
- Parmesan cheese: Adds a sharp, nutty finish that enhances every mouthful.
How to Make Baked Tortellini with Spinach and Melty Mozzarella Recipe
Step 1: Preheat Oven and Prepare Your Baking Dish
Begin by preheating your oven to 350°F (175°C). While it warms up, lightly oil an 8-inch square or about 1 ½ quart baking dish so the tortellini bake won’t stick. This simple prep step sets the stage for an easy cleanup and perfectly baked pasta later on.
Step 2: Cook the Tortellini
Bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Make sure to drain them thoroughly—that way, you avoid any excess moisture that could make the bake watery. The tortellini should be tender but still holding their shape for the baking process.
Step 3: Combine the Ingredients
In a large mixing bowl, toss together your cooked tortellini with marinara sauce, fresh spinach, parsley, oregano, half of the mozzarella, and half of the Parmesan cheese. This combination brings together the creamy, herbaceous, and tomatoey flavors that make this baked dish so memorable.
Step 4: Assemble the Casserole
Transfer all the combined ingredients into your prepared baking dish, spreading everything out evenly. Sprinkle the remaining mozzarella and Parmesan cheese on top to create that classic, bubbling, and golden cheese crust.
Step 5: Bake to Perfection
Slide your baking dish into the oven and bake for 15 minutes. You want the cheese to melt fully, the sauce to bubble at the edges, and the whole dish to heat through until it’s irresistibly warm and cheesy.
Step 6: Optional Browning
If you love a crisp, golden-top finish, pop the casserole under the broiler for 1 to 2 minutes. Keep a close eye on it so it browns beautifully without burning. This extra touch adds a lovely texture contrast and that classic baked look.
Step 7: Serve and Enjoy
Once out of the oven, serve the dish hot and fresh. Sprinkle with some extra parsley or Parmesan if you fancy a bit more herbal brightness or cheesiness. This presentation really lifts the dish and makes it feel extra special at the table.
How to Serve Baked Tortellini with Spinach and Melty Mozzarella Recipe
Garnishes
Simple garnishes can transform this dish. A handful of chopped fresh parsley scattered on top adds a burst of green and fresh flavor, while a light dusting of freshly grated Parmesan intensifies the cheesy goodness. Fresh cracked black pepper or a drizzle of good olive oil can add even more depth to an already vibrant dish.
Side Dishes
Since this baked tortellini is rich and filling, pairing it with light, crisp side dishes works beautifully. Consider a fresh green salad with lemon vinaigrette for contrast or roasted vegetables like asparagus or broccoli that bring a touch of earthiness. Garlic bread or a crusty baguette is perfect if you want something to soak up every last bit of that melty sauce.
Creative Ways to Present
For a fun twist, bake the tortellini in individual ramekins so everyone gets their own personal cheesy casserole. It’s impressive for dinner parties and makes serving a breeze. You could also layer the tortellini with thin slices of roasted vegetables or add a sprinkle of toasted pine nuts on top for an unexpected crunch that complements the soft, melty cheese.
Make Ahead and Storage
Storing Leftovers
This Baked Tortellini with Spinach and Melty Mozzarella Recipe keeps beautifully in the refrigerator for up to three days. Store leftovers in an airtight container to maintain freshness and prevent the cheese from drying out.
Freezing
If you want to make this dish ahead for later enjoyment, it freezes well. Assemble the casserole before baking, cover it tightly with plastic wrap and foil, then freeze for up to two months. When ready to eat, thaw overnight in the fridge for best results.
Reheating
Reheat leftover tortellini covered in the oven at 350°F until warmed through to maintain that fresh-baked texture and melty cheese quality. You can also microwave in shorter bursts to avoid overheating, stirring gently to heat it evenly.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can substitute frozen spinach, but be sure to thaw and squeeze out as much liquid as possible before mixing it in to keep the casserole from becoming watery.
What other types of cheese work well?
Mozzarella is classic for melting, but you can experiment with provolone, fontina, or a smoked cheese for different flavor profiles. Parmesan remains great for adding sharpness on top.
Can I make this vegan?
Absolutely. Swap cheese tortellini for plant-based ones, use vegan marinara sauce, and replace the mozzarella and Parmesan with your favorite vegan cheeses. Fresh herbs are naturally vegan and will still brighten the dish.
Is it possible to prepare this recipe ahead of time?
Yes! You can assemble the entire casserole and keep it refrigerated for a few hours or overnight before baking. Just add a few extra minutes to the baking time if cooking straight from the fridge.
What is the best marinara sauce to use?
Homemade marinara offers the freshest flavor, but a high-quality store-bought version works wonderfully and saves time. Look for one with simple, natural ingredients and no added sugar for best results.
Final Thoughts
I hope you’re as excited as I am to try this Baked Tortellini with Spinach and Melty Mozzarella Recipe because it truly brings together ease, comfort, and incredible flavor all in one dish. Whether you’re cooking for family, friends, or just yourself, this recipe delivers pure joy with every cheesy, spinach-packed bite. Dive in and savor the magic of a home-cooked pasta bake that feels effortless yet so special.
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Baked Tortellini with Spinach and Melty Mozzarella Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This easy Baked Tortellini recipe combines tender cheese tortellini with fresh spinach, herbs, and marinara sauce, all topped with melted mozzarella and Parmesan cheese. Baked to perfection, this comforting casserole makes a perfect weeknight dinner for the whole family in just 30 minutes.
Ingredients
Main Ingredients
- 1 (16 to 20 ounce) package cheese tortellini (or any variety)
- 2 cups roughly chopped fresh spinach
- 1/4 cup roughly chopped flat-leaf parsley
- 2 teaspoons chopped fresh oregano (or 1 teaspoon dried oregano)
- 2 cups marinara sauce (homemade or store-bought)
- 1 cup shredded mozzarella (fresh, packaged, or smoked; divided)
- 1/4 cup freshly grated Parmesan (divided)
Instructions
- Preheat Oven & Prepare Dish: Preheat your oven to 350°F (175°C). Lightly oil an 8-inch square or 1½ quart baking dish to prevent the tortellini from sticking during baking.
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain thoroughly to remove excess water to avoid a watery casserole.
- Combine Ingredients: In a large bowl, toss together the cooked tortellini, marinara sauce, chopped fresh spinach, flat-leaf parsley, oregano, half of the shredded mozzarella, and half of the grated Parmesan cheese until well combined.
- Assemble the Casserole: Transfer the tortellini mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 15 minutes, or until the cheese is melted, the sauce is bubbling along the edges, and everything is thoroughly heated.
- Optional Browning: For a beautiful golden-brown cheese crust, place the casserole under the broiler for 1–2 minutes. Watch carefully to ensure it does not burn.
- Serve: Remove from the oven and serve hot. Garnish with extra parsley or Parmesan cheese if desired for added flavor and presentation.
Notes
- You can substitute any variety of tortellini, such as meat or spinach-filled, according to your preference.
- Fresh herbs enhance flavor, but dried oregano works well if fresh is unavailable.
- Be careful when broiling the top to achieve browning without burning the cheese.
- This casserole can be prepared ahead and refrigerated before baking; just add extra baking time if baking from cold.
- Leftovers store well in the refrigerator for 2-3 days and can be reheated in the oven or microwave.
