Description

This BBQ Grilled Prawns recipe features succulent large prawns marinated in a zesty garlic, lemon, and chili mixture, then grilled to perfection. The smoky flavor from the optional smoked paprika and the slight sweetness from honey complement the vibrant freshness of lemon and heat from chili, creating a deliciously balanced and quick seafood dish perfect for gatherings or a flavorful weeknight dinner.

Ingredients

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For the Marinade

4 cloves garlic, minced
1 red chili, deseeded and finely chopped (or more for extra heat)
Zest and juice of 1 lemon
3 tablespoons olive oil
1 tablespoon honey or brown sugar (optional, for a touch of sweetness)
1 teaspoon smoked paprika (optional, for extra smoky flavor)
Salt and pepper to taste

Main Ingredients

1 lb (450g) large prawns, peeled and deveined (with tails on)
Fresh parsley or coriander, chopped (for garnish)
Lemon wedges (for serving)

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Instructions

Prepare the Marinade: In a large bowl, combine the minced garlic, chopped chili, lemon zest, lemon juice, olive oil, honey (if using), smoked paprika (if using), and salt and pepper. Mix well to combine all the flavors.
Marinate the Prawns: Add the prawns to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 15-20 minutes, or up to 1 hour for more flavor. Avoid marinating for longer as the lemon juice’s acidity can start to cook the prawns.
Prepare the Grill: Preheat your grill to medium-high heat. For charcoal grills, ensure the coals are glowing and heat is steady; for gas grills, set to medium-high heat. If using wooden skewers, soak them in water for about 10 minutes to prevent burning.
Thread the Prawns: Thread the marinated prawns onto skewers if using, or you can place them directly on the grill surface.
Grill the Prawns: Place the prawns on the grill and cook for about 2-3 minutes per side until they turn pink and opaque with distinct grill marks. Be cautious not to overcook as prawns cook quickly. If using a grill pan or stovetop, cook them for the same duration, turning once to ensure even cooking.
Serve: Remove the cooked prawns from the grill and transfer them to a serving platter.
Garnish and Enjoy: Sprinkle freshly chopped parsley or coriander over the prawns for freshness and serve with lemon wedges on the side to add a zesty finish.

Notes

Do not marinate the prawns for more than 1 hour to prevent them from becoming rubbery due to the acidic lemon juice.
Soaking wooden skewers prevents them from burning on the grill.
Adjust chili quantity based on your preferred spice level.
Optional smoked paprika adds a smoky depth but can be omitted if you prefer a cleaner lemon and garlic flavor.
Serve immediately for best texture and flavor.