Description
Beef Nachos Supreme is a deliciously layered appetizer featuring seasoned ground beef, melted cheddar cheese, and a colorful mix of fresh toppings, all baked to perfection on crispy tortilla chips. Perfect for game day or casual gatherings, these nachos combine bold flavors and textures in every bite.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1/4 cup water
Nachos Base and Toppings
- 1 bag tortilla chips (about 10-12 oz)
- 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1 cup diced tomatoes (fresh or canned)
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro (for garnish)
- 1 jalapeño, sliced (optional)
Servings
- 1/4 cup sour cream (for serving)
- Salsa (for serving)
- Guacamole (for serving)
Instructions
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat. Add the taco seasoning mix and 1/4 cup water, stirring well to combine. Continue cooking for 2-3 minutes until the beef is fully seasoned and the liquid has mostly evaporated. Remove from heat and set aside.
- Prepare the Nacho Base: Preheat your oven to 375°F (190°C). Lay out the tortilla chips evenly across a large baking sheet or an oven-safe dish, creating a flat base for the toppings.
- Assemble the Nachos: Evenly distribute the seasoned ground beef over the tortilla chips. Next, sprinkle the shredded cheddar cheese generously over the beef and chips, ensuring an even layer to melt nicely.
- Bake the Nachos: Place the assembled nachos in the preheated oven and bake for 10-12 minutes, or until the cheese has melted completely and appears bubbly, indicating it’s hot and ready.
- Top the Nachos: Remove the baked nachos from the oven and immediately top with diced tomatoes, sliced black olives, diced red onions, sliced jalapeños (if using), and fresh chopped cilantro to add color, freshness, and flavor.
- Serve: Serve the nachos hot with sides of sour cream, salsa, and guacamole to complement the savory beef and cheese layers. Enjoy immediately for the best texture and temperature.
Notes
- For extra heat, add more sliced jalapeños or a dash of hot sauce.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Try using a mix of cheddar and Monterey Jack cheese for a creamier texture and richer flavor.
- To make it vegetarian, omit the beef and add black beans or seasoned refried beans instead.
- Use fresh homemade taco seasoning to control the salt and spice levels.
- Serve with additional sides like chopped green onions or pickled jalapeños if desired.
