If you’re craving a meal that brings together the hearty comfort of ground beef and the irresistible flavors of pizza, look no further than this Beef Pizza Pie Recipe. It’s like your favorite pizza transformed into a delicious, savory pie that’s wonderfully easy to make and perfect for sharing with friends or family. Every bite offers a melty, cheesy, and savory experience wrapped in a golden crescent roll crust, making it a guaranteed crowd-pleaser on any night of the week.
Ingredients You’ll Need
Gathering these simple ingredients is the first step toward creating that mouthwatering Beef Pizza Pie Recipe. Each component plays a vital role in building flavor, texture, and color—from the savory beef to the colorful veggies and gooey cheese that top it all off.
- 1 lb ground beef: Provides the rich, meaty base that makes this pie hearty and satisfying.
- 1/2 cup diced onion: Adds subtle sweetness and depth to the beef mixture when cooked.
- 1 cup pizza sauce: Brings vibrant tomato flavor and moisture to bind the filling together.
- 1 teaspoon Italian seasoning: A flavorful blend of herbs that gives the filling its signature Italian flair.
- 1/2 teaspoon garlic powder: Enhances the savory notes with a gentle punch of garlic.
- 1/4 teaspoon salt: Balances all the flavors perfectly without being overpowering.
- 1/4 teaspoon black pepper: Adds just the right amount of mild heat and spice.
- 1 package (8 oz) refrigerated crescent roll dough: Acts as the flaky, buttery crust that holds everything together beautifully.
- 1 1/2 cups shredded mozzarella cheese: Melts into a creamy, stretchable topping that’s essential for any pizza-inspired dish.
- 1/2 cup sliced pepperoni: Adds a classic, slightly spicy flavor with a satisfying texture contrast.
- 1/2 cup sliced black olives: Brings a salty, briny touch that complements the beef and cheese.
- 1/2 cup chopped bell peppers: Offers a pop of color and fresh crunchiness to the finished pie.
How to Make Beef Pizza Pie Recipe
Step 1: Prepare the Beef Filling
Start by heating a large skillet over medium heat. Cook the ground beef and diced onion together until the beef is nicely browned and the onions turn soft and translucent. This base is crucial—it’s where all those delicious savory flavors begin to meld. Once cooked, drain any excess fat to keep the pie from becoming greasy.
Step 2: Season and Simmer
Next, stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer the mixture for about 5 minutes, allowing the sauce to thicken slightly and the seasoning to fully infuse the beef. This step deepens the flavor, ensuring every bite bursts with that classic pizza vibe.
Step 3: Form the Pie Crust
Unroll your refrigerated crescent roll dough and carefully press it into the bottom and up the sides of a greased 9-inch pie dish. This dough is a secret weapon—it bakes up golden and flaky, giving your Beef Pizza Pie Recipe the perfect crunchy contrast to the tender filling.
Step 4: Assemble the Pie
Spread the savory beef mixture evenly inside the crust. Then, layer on shredded mozzarella cheese followed by pepperoni slices, black olives, and chopped bell peppers. This medley of toppings adds layers of flavor and textures that make the pie visually stunning and utterly delicious.
Step 5: Bake to Perfection
Place your pie in a preheated oven at 375°F (190°C) and bake for 20 to 25 minutes. You’re looking for a crust that’s golden brown with bubbling, melted cheese on top—it’s the signal that your Beef Pizza Pie Recipe is ready to wow everyone at the table.
Step 6: Cool and Serve
After baking, allow the pie to cool for a few minutes. This resting time helps the filling set slightly, making it easier to slice neat pieces that hold together without losing that delicious filling. Now it’s time to dig in and enjoy!
How to Serve Beef Pizza Pie Recipe
Garnishes
For an extra pop of freshness and color, garnish your Beef Pizza Pie with chopped fresh basil or a sprinkle of red pepper flakes if you like some heat. These small touches elevate the presentation and add bright flavor contrasts that make this dish feel even more special.
Side Dishes
Serve alongside a crisp green salad tossed with a light vinaigrette to balance the richness of the pie. Garlic bread or a simple bowl of roasted vegetables also pair beautifully, rounding out the meal with complementary textures and flavors.
Creative Ways to Present
If you want to switch things up, try making mini individual Beef Pizza Pie Recipe servings using muffin tins—perfect for parties or snack-sized treats. You can also experiment by adding other toppings like mushrooms or jalapeños to customize your pie and surprise your taste buds.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Beef Pizza Pie tightly wrapped in plastic or in an airtight container in the fridge for up to 3 days. The flavors continue to meld and enrich overnight, making leftovers just as enjoyable.
Freezing
To freeze, wrap the entire pie securely in foil and place it in a freezer-safe container or bag. It can be frozen for up to 2 months. When you want to enjoy it, thaw overnight in the fridge before reheating.
Reheating
Reheat slices in the oven at 350°F (175°C) for 10-15 minutes until warmed through and the crust is crisp again. Avoid microwaving if possible, as that can make the crust soggy instead of delightfully flaky.
FAQs
Can I use a different type of meat in the Beef Pizza Pie Recipe?
Absolutely! While ground beef is classic, you can swap in ground turkey, chicken, or even sausage for a different flavor profile while keeping the overall deliciousness intact.
Is it possible to make this recipe gluten-free?
Yes, just use a gluten-free crescent roll dough or a gluten-free pie crust alternative. Make sure all other ingredients, like pizza sauce, are also gluten-free to keep it safe for sensitive diets.
Can I prepare the Beef Pizza Pie Recipe ahead of time?
You sure can. Assemble the pie up to the point of baking, cover it tightly, and refrigerate for up to 24 hours before baking. It’s great for busy days when you want to prep early and bake fresh when ready to eat.
What toppings work best in this recipe besides those listed?
Feel free to get creative! Mushrooms, spinach, artichokes, or even pineapple can add delicious surprises that complement the beef and cheese perfectly.
How spicy is the Beef Pizza Pie Recipe?
This recipe is mild by default to appeal to most palates. You can easily add heat with crushed red pepper flakes, hot sauce, or spicy sausage to kick things up a notch.
Final Thoughts
This Beef Pizza Pie Recipe is a true crowd-pleaser that brings comfort, flavor, and fun to your table in about 40 minutes. Whether you’re cooking for family or friends, this dish combines familiar favorites with a twist that everyone will love. Give it a try—you might just find your new go-to dinner!
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Beef Pizza Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Beef Pizza Pie is a delicious and easy-to-make meal combining seasoned ground beef, pizza sauce, and classic pizza toppings baked inside a buttery crescent roll crust. Perfect for a quick family dinner, this dish delivers all the flavors of pizza in a comforting pie form.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/2 cup diced onion
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Crust and Toppings
- 1 package (8 oz) refrigerated crescent roll dough
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced black olives
- 1/2 cup chopped bell peppers
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the pizza pie.
- Cook Beef and Onion: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is fully browned and the onion is soft. Drain any excess fat to avoid greasiness.
- Season and Simmer: Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper into the beef mixture. Let it simmer gently for 5 minutes to blend the flavors.
- Prepare Crust: Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish, forming a crust that will hold the filling.
- Add Filling: Spoon the beef mixture evenly into the prepared crust, making sure to spread it out for even coverage.
- Add Toppings: Sprinkle shredded mozzarella cheese over the beef, then layer with pepperoni slices, sliced black olives, and chopped bell peppers evenly on top.
- Bake: Place the pie dish in the oven and bake for 20-25 minutes or until the crust turns golden brown and the cheese is melted and bubbling.
- Cool and Serve: Remove the pie from the oven and allow it to cool for a few minutes before slicing and serving to enhance the flavors and avoid burns.
Notes
- You can substitute crescent roll dough with pizza dough for a firmer crust.
- Feel free to add or replace toppings to customize your pizza pie, such as mushrooms or jalapeños.
- Drain excess grease from the cooked beef to prevent a soggy crust.
- Letting the pie cool slightly helps the cheese set and makes slicing easier.
