Description
A vibrant and healthy Beet Salad with creamy goat cheese, toasted nuts, and a tangy balsamic dressing. This Mediterranean-inspired salad combines sweet roasted beets, fresh mixed greens, and a luscious balsamic vinaigrette for a refreshing and satisfying dish perfect as a light starter or side.
Ingredients
Scale
Salad
- 4 medium beets, roasted, peeled, and sliced
- 4 cups mixed greens or arugula
- 3 ounces goat cheese, crumbled
- 0.25 cup walnuts or pecans, toasted and chopped
Dressing
- 2 tablespoons olive oil
- 1.5 tablespoons balsamic vinegar
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Prepare the greens: Place the mixed greens in a large serving bowl or arrange on individual plates as your salad base.
- Add toppings: Top the greens with the sliced roasted beets, crumbled goat cheese, and toasted chopped nuts evenly.
- Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until the dressing is well combined and smooth.
- Dress and serve: Drizzle the balsamic dressing evenly over the salad just before serving. Toss gently if desired to coat all ingredients, then serve immediately for the freshest taste.
Notes
- For extra brightness, add a splash of fresh lemon juice to the dressing.
- This salad pairs wonderfully with grilled chicken or salmon.
- Also works well as a light starter or side salad.
