Description
A delightful Berry Croissant Bake combining flaky croissants with a medley of fresh mixed berries soaked in a sweet cinnamon-vanilla custard, baked to golden perfection. Perfect for a cozy breakfast or brunch treat.
Ingredients
Scale
Croissant Layer
- 4 croissants, sliced
Fruit Layer
- 1 cup mixed berries (strawberries, raspberries, blueberries)
Custard Mixture
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Topping
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking.
- Prepare the Croissants: Slice the croissants and layer them evenly in a greased baking dish to create the base of the bake.
- Add the Berries: Spread the mixed berries uniformly over the sliced croissants for balanced fruity flavor.
- Make the Custard Mixture: In a bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until smooth, creating a rich custard to soak into the croissants and berries.
- Pour and Bake: Pour the custard mixture evenly over the croissants and berries. Bake for 30 to 35 minutes, or until the top is beautifully golden brown and the custard is fully set.
- Serve: Optionally dust with powdered sugar before serving to add a touch of sweetness and visual appeal.
Notes
- Use day-old croissants for better absorption of the custard.
- Fresh or frozen berries can be used; if using frozen, do not thaw to avoid excess moisture.
- Ensure the custard is fully set before serving by checking with a knife inserted in the center; it should come out clean.
- This dish can be prepared the night before and baked in the morning for convenience.
