Description
A fresh and healthy Berry Parfait combining creamy Greek yogurt, mixed fresh berries, and crunchy granola, sweetened naturally with honey or maple syrup. This easy no-cook breakfast or snack recipe is perfect for a quick, nutritious start to your day or a light dessert.
Ingredients
Scale
Yogurt Mixture
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Fruit and Toppings
- 1 1/2 cups mixed fresh berries (such as sliced strawberries, blueberries, and raspberries)
- 1 cup granola
- Fresh mint (optional, for garnish)
Instructions
- Prepare Yogurt Mixture: In a small bowl, stir together the Greek yogurt, honey or maple syrup, and vanilla extract until the mixture is smooth and well combined to create a flavorful base for your parfait.
- Prepare Berries: Wash all mixed berries thoroughly. Slice any larger fruits like strawberries so that all berries are bite-sized and easy to layer.
- Assemble Parfaits: Start by spooning a layer of the yogurt mixture into the bottom of two glasses or bowls. Next, add a layer of the mixed berries. Follow this with a layer of granola to add a satisfying crunch.
- Repeat Layers: Continue layering yogurt, berries, and granola until the glasses are filled, finishing off with a topping of berries and granola for visual appeal and texture.
- Serve or Chill: Serve the parfaits immediately to enjoy the granola’s crunch, or refrigerate for up to 2 hours if you prefer your parfait chilled. Garnish with fresh mint if desired before serving.
Notes
- For a dairy-free alternative, substitute plain Greek yogurt with coconut or almond milk yogurt.
- To maintain granola crunchiness, add it just before serving rather than mixing it in early.
- This recipe is easily doubled or tripled, making it perfect for meal prep or brunch gatherings.
