Description
This Best Peach Crisp Recipe is a classic American dessert featuring juicy, fresh peaches baked under a golden, buttery oat topping. Perfect for summer, it’s easy to prepare and serves as a delightful finish to any meal, especially when paired with vanilla ice cream or whipped cream.
Ingredients
Scale
Peach Filling
- 5 cups fresh ripe peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Crisp Topping
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
Instructions
- Prepare Oven and Dish: Preheat your oven to 350°F (175°C) and lightly butter an 8×8 inch baking dish to prevent sticking and ensure easy serving.
- Mix Peach Filling: In a large bowl, combine the peeled and sliced peaches with granulated sugar, lemon juice, cornstarch, and vanilla extract. Toss gently until the peaches are evenly coated with the mixture, which will help thicken the juices during baking.
- Transfer Peach Mixture: Pour and spread the peach mixture evenly into the prepared baking dish to provide a solid base for the crisp topping.
- Make Crisp Topping: In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Add the cold butter cubes and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs. This creates the crumbly, golden topping.
- Assemble and Bake: Evenly sprinkle the oat topping over the peach filling in the baking dish. Place the dish in the oven and bake for 35 to 45 minutes, or until the topping turns golden brown and the peach filling bubbles along the edges, indicating it’s cooked through.
- Cool and Serve: Remove from the oven and let the peach crisp rest for 10 to 15 minutes. This resting time allows the juices to thicken for optimal serving consistency. Serve warm, optionally with vanilla ice cream or whipped cream for added indulgence.
Notes
- If your peaches are very sweet, consider reducing the sugar slightly to balance flavor.
- For added texture and flavor, stir in a handful of chopped pecans into the crisp topping.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert experience.
