Description
These Breakfast Protein Biscuits are a delicious and nutritious way to start your day, combining the richness of cottage cheese and cheddar with the wholesome goodness of almond flour. Perfectly tender and packed with protein, these biscuits are easy to make and great for a high-protein, low-carb breakfast or snack.
Ingredients
Scale
Wet Ingredients
- 1 cup cottage cheese (full fat or low fat)
- 2 large eggs
- 1 tablespoon melted butter (for brushing)
Dry Ingredients
- 1½ cups almond flour (or oat flour for more carbs)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon garlic powder (optional)
Add-ins
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Mix Cottage Cheese and Eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined, creating the wet base of your biscuit dough.
- Add Dry Ingredients: Stir in the almond flour, baking soda, salt, and garlic powder (if using) into the wet mixture. Mix until all the ingredients are fully incorporated and form a dough-like consistency.
- Fold in Cheese and Herbs: Gently fold the shredded sharp cheddar cheese and chopped fresh chives or parsley (if using) into the dough until evenly distributed throughout.
- Shape Biscuits: Use a spoon or cookie scoop to drop biscuit-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for slightly spreading during baking.
- Bake: Bake the biscuits in the preheated oven for 18–22 minutes, or until the tops are golden brown and the biscuits feel firm to the touch indicating they are cooked through.
- Finish with Butter: Remove the biscuits from the oven and immediately brush the tops with melted butter to add richness and a glossy finish. Serve the biscuits warm or at room temperature for best flavor.
Notes
- For a dairy-free option, substitute cottage cheese and cheddar with suitable plant-based alternatives, though texture and flavor may vary.
- Oat flour can be used instead of almond flour for a higher carbohydrate version, which will give a slightly different texture and taste.
- Optional garlic powder and fresh herbs like chives or parsley add a flavorful kick but can be omitted if desired.
- Biscuits are best served fresh but can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Brushing with melted butter adds extra flavor and a beautiful finish but can be skipped for a lighter option.
