Description
These soft and buttery Brioche Dinner Rolls are a perfect accompaniment to any meal. With a rich, tender crumb and a slightly sweet flavor, these homemade rolls are made from scratch using yeast, eggs, and unsalted butter, resulting in a fluffy texture and golden crust after baking.
Ingredients
Scale
Dough Ingredients
- 3/4 cup milk (warm)
- 1 1/2 tsp dry active yeast
- 1/4 cup sugar
- 1 tsp salt
- 4 cups all-purpose flour
- 3 large eggs
- 1/2 cup unsalted butter (softened)
Egg Wash
- 1 egg
- 1 tsp water
- 1 tbsp sugar
Instructions
- Activate the Yeast: In a large measuring cup, mix the warm milk with the dry active yeast and 1/4 cup sugar. Let the mixture sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
- Make the Dough: In a large mixing bowl, combine the all-purpose flour, remaining 1 tbsp sugar, and salt. Add the eggs and the frothy yeast mixture. Mix until a rough dough forms.
- Incorporate Butter: Gradually add the softened unsalted butter to the dough, continuing to mix and knead either by hand or with a stand mixer fitted with a dough hook until the dough becomes smooth, elastic, and slightly tacky, about 8-10 minutes.
- First Rise: Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place until it doubles in size, approximately 1 to 1.5 hours.
- Shape Rolls & Second Rise: Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them evenly spaced on a greased or parchment-lined baking sheet. Cover and let proof again for 30-45 minutes until puffy.
- Prepare Egg Wash & Bake: Preheat the oven to 350°F (175°C). In a small bowl, whisk the egg with water to create the egg wash. Gently brush each roll with the egg wash for a shiny, golden crust. Bake the rolls for 25 minutes or until they are golden brown and cooked through.
Notes
- Milk should be warm, not hot, to avoid killing the yeast.
- Softened butter is easier to incorporate and helps create a tender crumb.
- Ensure dough rises in a draft-free, warm environment for best results.
- Egg wash gives the rolls a beautiful golden color and slight sheen.
- Allow rolls to cool slightly before serving to let the crumb set.
