Description
These Brown Butter Brownies offer a rich, fudgy chocolate experience enhanced by the nutty depth of browned butter. Perfectly moist with a tender crumb, they feature optional chocolate chips for an extra indulgent touch. Easy to prepare and ideal for sharing, these brownies satisfy any chocolate lover’s craving.
Ingredients
Scale
Brown Butter Base
- 1 cup unsalted butter
Dry Ingredients
- 2 cups granulated sugar
- 1 cup Dutch-processed cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Additional Ingredients
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven and prepare pan: Set your oven to 350°F (175°C) and lightly grease or line a suitable baking pan with parchment paper to prevent sticking.
- Brown the butter: In a saucepan over medium heat, melt the unsalted butter and continue cooking until it turns golden brown and emits a fragrant nutty aroma. Remove from heat and allow it to cool slightly.
- Combine dry ingredients and vanilla: In a mixing bowl, blend together the granulated sugar, Dutch-processed cocoa powder, and vanilla extract. Stir in the cooled browned butter until fully incorporated.
- Add eggs and dry ingredients: Incorporate the eggs one at a time, beating well after each addition to create a smooth batter. Gradually fold in the all-purpose flour and salt until just combined, being careful not to overmix.
- Fold in chocolate chips: If using, gently fold the chocolate chips into the batter to distribute evenly.
- Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for about 25-30 minutes or until the brownies are just set but remain fudgy inside.
- Cool and serve: Allow the brownies to cool completely in the pan before slicing into 12 servings. This cooling period helps set the texture for the perfect fudgy bite.
Notes
- Use a light hand when folding in flour to maintain a tender texture.
- Brown the butter carefully to prevent burning; it should be golden with a nutty aroma.
- Feel free to add nuts like walnuts or pecans for extra crunch.
- Store brownies in an airtight container at room temperature for up to 4 days.
- For a richer chocolate flavor, consider using high-quality Dutch-processed cocoa powder.
