Description
These Brown Butter Dulce de Leche Rice Krispie Treats elevate the classic marshmallow snack with rich brown butter and a luscious layer of dulce de leche, providing a delightful combination of nutty, sweet, and creamy flavors in every bite. Perfect for dessert or a special treat, these bars balance gooey marshmallows with crunchy cereal for a satisfying texture.
Ingredients
Scale
Base Ingredients
- 5 tablespoons unsalted butter
- 1/4 teaspoon vanilla extract
- 10 cups mini marshmallows (divided into 8 cups and 2 cups)
- 6 cups Rice Krispies cereal
- 1/2 teaspoon fine-grain sea salt
- 1/2 can (approximately 7 ounces) dulce de leche
Instructions
- Prepare the Pan: Lightly spray a 9×9-inch baking pan with non-stick spray to prevent the treats from sticking and to make removal easier after setting.
- Brown the Butter: In a large pot over medium heat, melt the butter, stirring constantly until it turns a golden brown color and emits a nutty aroma. Careful not to burn it.
- Melt Marshmallows: Add 8 cups of the mini marshmallows to the browned butter, stirring continuously until they are completely melted and smooth. Remove from heat and stir in the vanilla extract and sea salt to enhance flavor.
- Combine with Cereal: In a large bowl, mix the Rice Krispies cereal with the melted marshmallow mixture until every piece is evenly coated. Then stir in the remaining 2 cups of mini marshmallows for added texture.
- Assemble Layers: Press half of the Rice Krispies mixture firmly into the prepared baking pan to form an even base layer. Spread the dulce de leche evenly over this layer, then top with the remaining Rice Krispies mixture. Press gently to create a smooth, compact surface.
- Set and Serve: Let the treats cool at room temperature for about 30 minutes to set properly. Once firm, cut into 8–8 servings squares and enjoy.
Notes
- Brown butter adds a rich, nutty flavor that elevates the traditional Rice Krispie treats.
- Dulce de leche can be substituted with caramel sauce if desired.
- Use mini marshmallows for better melting and texture.
- Ensure to stir butter constantly while browning to prevent burning.
- Press the cereal mixture firmly into the pan to help the treats hold their shape.
- Store treats in an airtight container for up to 3 days to maintain freshness.
