Brown Sugar Blueberry Coffee Cake Recipe

There is something absolutely irresistible about a warm slice of coffee cake paired with your morning cup of joe, and this Brown Sugar Blueberry Coffee Cake Recipe is hands down one of my absolute favorites to share. It combines the deep, molasses-rich sweetness of brown sugar with juicy bursts of fresh blueberries, all wrapped up in a tender, moist crumb topped with a perfectly spiced buttery streusel. If you’re craving a cozy, homemade treat that’s both comforting and bursting with flavor, this recipe is the answer.

Ingredients You’ll Need

This Brown Sugar Blueberry Coffee Cake Recipe calls for straightforward, pantry-friendly ingredients that come together to create something truly special. Each ingredient plays a key role, from the tangy sour cream that keeps the cake moist to the cinnamon-spiced streusel that adds a crunchy, buttery finish.

• 1/2 cup butter, softened: Adds richness and a tender crumb to your cake.
• 3/4 cup brown sugar: Brings warm, caramel notes that complement the blueberries perfectly.
• 2 large eggs: Bind ingredients together and provide structure.
• 1 cup sour cream: Keeps the cake moist and lends a slight tang that balances the sweetness.
• 1 teaspoon vanilla extract: Enhances overall flavor and aroma.
• 2 cups all-purpose flour: The base of the cake’s tender texture.
• 1 teaspoon baking soda: Helps the cake rise nicely for that perfect fluffiness.
• 1 1/2 teaspoons baking powder: Provides extra lift and lightness.
• 1/4 teaspoon salt: Balances the sweetness and enhances flavors.
• 1 1/2 cups blueberries: The star fruit, bursting with juicy sweetness.
• 1/2 cup brown sugar: For the streusel topping, creating a caramelized crunch.
• 1/4 cup all-purpose flour: Combines with sugar and cinnamon for the perfect streusel texture.
• 1/2 teaspoon cinnamon: Adds a warm spice that pairs beautifully with brown sugar.
• 3 tablespoons butter, melted: Binds the streusel and intensifies its buttery goodness.

How to Make Brown Sugar Blueberry Coffee Cake Recipe

Step 1: Preheat and Prepare Your Pan

Start by setting your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper to ensure your cake releases easily, so all that heavenly texture stays intact when you cut into it.

Step 2: Cream Butter and Brown Sugar

Using a hand or stand mixer, cream the softened butter and 3/4 cup brown sugar until the mixture turns light and fluffy. This step is key—it incorporates air, making your cake light instead of dense.

Step 3: Add Eggs, Sour Cream, and Vanilla

Beat in the eggs one at a time, then fold in the sour cream and vanilla extract. The sour cream will add moisture and a subtle tanginess that perfectly offsets the sweetness of the brown sugar.

Step 4: Mix the Dry Ingredients Separately

In another bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures your leaveners are evenly distributed, giving the cake a consistent rise.

Step 5: Combine Wet and Dry Mixes

Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Overmixing can make the cake tough, so be gentle and patient here.

Step 6: Fold in the Blueberries

Toss the blueberries with a tablespoon of flour to help them stay suspended in the batter instead of sinking straight to the bottom. Then, fold them in with care to avoid breaking them and releasing too much juice.

Step 7: Spread the Batter and Prepare Streusel

Pour the batter evenly into your prepared pan. In a small bowl, combine the remaining brown sugar, flour, cinnamon, and melted butter to create the streusel topping. Sprinkle this mix generously over the top of your cake batter for that irresistible crunchy finish.

Step 8: Bake Until Golden and Delicious

Bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. This will give you a perfect balance of tender crumb with a crispy streusel cap.

Step 9: Cool and Enjoy!

Allow your coffee cake to cool slightly before slicing. It’s scrumptious served warm, letting the brown sugar and blueberries shine, or at room temperature with a cup of tea or coffee.

How to Serve Brown Sugar Blueberry Coffee Cake Recipe

Garnishes

Elevate your Brown Sugar Blueberry Coffee Cake Recipe with a light dusting of powdered sugar or a drizzle of vanilla glaze for added sweetness and visual appeal. Fresh blueberries on top can add a burst of color and freshness that makes every slice irresistible.

Side Dishes

This coffee cake pairs beautifully with a creamy latte, classic black coffee, or even a rich hot chocolate for cooler mornings. For a more elaborate brunch, serve alongside fresh fruit salad or a dollop of whipped cream for delightful contrast.

Creative Ways to Present

Try serving individual slices with a scoop of vanilla ice cream for a dessert twist or layer small squares in a trifle dish with whipped cream and berries for a stunning centerpiece. Wrapping slices in parchment paper tied with twine makes for a charming gift that friends will adore.

Make Ahead and Storage

Storing Leftovers

Store any leftover coffee cake in an airtight container at room temperature for up to three days. This helps keep the crumb moist and the streusel crunchy, so you can enjoy the full flavor even the next day.

Freezing

For longer storage, freeze slices wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to three months. Thaw overnight in the fridge or warm gently in the oven before serving to revive that freshly baked taste.

Reheating

Reheat individual slices at 300°F (150°C) for about 10 minutes or until warmed through. The gentle heat refreshes the butteriness of the cake and crisps the streusel topping, making each bite just like fresh from the oven.

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Just be sure to thaw and drain them well before folding into the batter, and toss with flour to prevent excess moisture from weighing down the cake.

Is it necessary to toss blueberries in flour?

Yes, this simple step helps keep the blueberries evenly dispersed throughout the cake instead of sinking to the bottom during baking.

Can I substitute sour cream with yogurt?

Plain Greek yogurt can be a great substitute and will keep your cake moist, but avoid flavored yogurts that may alter the taste.

How do I know when the coffee cake is done?

Look for a golden brown top and insert a toothpick in the center; if it comes out clean or with a few moist crumbs, it’s ready to enjoy.

Can I make this recipe dairy-free?

Yes! Swap butter for a dairy-free alternative and use a non-dairy yogurt or sour cream substitute to make this coffee cake friendly for dairy-free diets.

Final Thoughts

If you’re looking for a cozy, sweet treat to brighten your mornings or impress guests at brunch, this Brown Sugar Blueberry Coffee Cake Recipe will quickly become your go-to. It’s deliciously simple, wonderfully moist, and bursting with flavors you’ll want to savor again and again. So, grab those blueberries and get baking—you’re in for a memorable homemade delight!

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