Description
Brownies on a Stick are a fun and creative twist on classic brownies. These easy-to-make treats are baked brownies served on wooden skewers, dipped in a rich chocolate coating, and customized with a variety of toppings like sprinkles, nuts, and shredded coconut. Perfect for parties, desserts, or anytime you want a handheld chocolatey delight.
Ingredients
Scale
Brownie Base
- 1 box of brownie mix (or homemade brownie recipe)
- Ingredients required for the brownie mix (typically 2 eggs, 1/2 cup vegetable oil, and 1/4 cup water; verify on your box)
Chocolate Coating
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Toppings (Optional)
- 1/4 cup sprinkles
- 1/4 cup crushed nuts (walnuts or pecans)
- 1/4 cup shredded coconut
- Extra chocolate chips, crushed candies, or other favorite toppings
Assembly
- 12 wooden skewers or popsicle sticks
Instructions
- Prepare the Brownie Mix: Follow the instructions on your brownie mix box by combining the mix with eggs, oil, and water, or prepare your homemade brownie batter as usual.
- Bake the Brownies: Pour the batter into a greased baking pan and bake at the temperature specified on the box (usually 350°F/175°C) for about 20-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool the Brownies: Allow the brownies to cool completely in the pan to ensure they firm up properly for cutting and handling.
- Insert the Sticks: Cut the cooled brownies into square pieces roughly 2×2 inches in size. Insert one wooden skewer or popsicle stick into each brownie square, pushing through one side halfway through the brownie for stability.
- Prepare the Chocolate Coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips with heavy cream. Heat in 20-second intervals, stirring between each until the mixture is smooth for dipping.
- Dip the Brownies: Dip each brownie on a stick into the melted chocolate coating, ensuring it is fully or partially covered depending on preference.
- Add Toppings: Immediately sprinkle your choice of toppings such as sprinkles, crushed nuts, shredded coconut, or additional chocolate chips on the wet chocolate coating before it sets.
- Let Set: Place the dipped brownies on a parchment-lined tray and let the chocolate coating set at room temperature or chill briefly in the refrigerator until firm.
- Serve and Enjoy: Once set, serve the brownies on sticks as an easy, fun dessert or party treat.
Notes
- Ensure brownies are completely cooled before inserting sticks to prevent them from breaking.
- You can customize the chocolate coating by using white or dark chocolate chips instead of semi-sweet.
- Use a toothpick or small skewer first to make a pilot hole if inserting sticks through delicate brownies.
- For gluten-free options, use a certified gluten-free brownie mix or recipe.
- Store brownies on sticks in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
