There is nothing quite like the addictive blend of sweet, savory, and spicy flavors that come together perfectly in this Bulgogi Kimchi Burger Recipe. Juicy, marinated beef patties infused with classic Korean bulgogi seasonings get topped with tangy, crunchy kimchi and a fiery mayo that will have your taste buds dancing with delight. This burger is a fantastic twist on a classic favorite, delivering a bold and unforgettable experience in every bite. Whether you’re craving something new or just want a quick weeknight winner, this recipe is destined to become a staple in your kitchen.
Ingredients You’ll Need
Each ingredient plays an essential role in creating the signature taste and texture of this Bulgogi Kimchi Burger Recipe. From the savory marinade to the spicy topping, these simple items come together beautifully to deliver something special.
- 1 lb ground beef (80/20 or leaner): Provides juicy, flavorful patties with the perfect fat content for tenderness.
- 1/4 cup soy sauce: Adds the classic salty umami base crucial for authentic bulgogi flavor.
- 2 tablespoons brown sugar: Balances the savory with sweetness that caramelizes during cooking.
- 2 tablespoons sesame oil: Introduces a subtle nutty aroma that elevates the marinade.
- 2 cloves garlic, minced: Infuses pungent, aromatic depth to every bite.
- 1 teaspoon grated fresh ginger: Adds lively warmth and a slight zing.
- 1 tablespoon rice vinegar: Provides a gentle tang to brighten the mix.
- 1/2 teaspoon black pepper: Offers subtle heat to round out the flavors.
- 4 hamburger buns: Soft and lightly toasted to hold all the delicious layers.
- 1 cup kimchi, chopped: A crunchy, spicy, fermented cabbage that’s the star topping.
- 1 tablespoon mayonnaise: Creates a creamy base for the spicy sauce.
- 1 tablespoon sriracha sauce (optional): Adds an extra kick for heat lovers.
- 1 tablespoon sesame seeds (optional): For a nutty garnish and a bit of texture.
- Fresh cilantro or green onions: Bright green herbaceous notes to finish the burger beautifully.
How to Make Bulgogi Kimchi Burger Recipe
Step 1: Prepare the Bulgogi Marinade
Start by combining the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper in a bowl. This mixture is your bulgogi marinade, packed full of flavors that will tenderize and season the beef patties to perfection. Mixing it well ensures that each patty will soak up those gorgeous savory and sweet notes.
Step 2: Form and Marinate the Patties
Divide the ground beef into four equal portions and shape them gently into patties, being careful not to compact the meat too tightly. Pour the bulgogi marinade over the patties, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to two hours, to let the flavors penetrate deeply. This resting time will make your burger patties incredibly juicy and flavorful.
Step 3: Mix the Spicy Mayo
While the patties are marinating, combine mayonnaise with sriracha sauce in a small bowl to create a creamy, spicy mayo. This sauce will add a luscious heat that perfectly complements the savory beef and tangy kimchi.
Step 4: Cook the Patties
Heat a grill or skillet to medium-high heat and cook the patties for about 4 to 5 minutes on each side, or until they reach your preferred doneness. The marinade will create a beautiful caramelized crust, delivering that irresistible bulgogi flavor in every bite. Be sure not to press down on the patties while cooking to keep them juicy and tender.
Step 5: Toast the Buns
While the patties cook, lightly toast your hamburger buns either on the grill or in a toaster. The slight toasting adds a pleasant crunch and prevents the buns from becoming soggy once assembled, making each bite satisfying.
Step 6: Assemble Your Bulgogi Kimchi Burger Recipe
Spread a generous layer of the spicy mayo on the bottom bun to add creaminess and heat. Place a cooked bulgogi burger patty on top, then spoon a hearty helping of chopped kimchi for that signature tangy crunch. Finish with fresh cilantro or green onions and sprinkle on sesame seeds if you like extra texture and nutty flavor. Close with the top bun and get ready to enjoy this delicious fusion wonder!
How to Serve Bulgogi Kimchi Burger Recipe
Garnishes
Fresh herbs such as cilantro or green onions bring a bright, refreshing finish that contrasts beautifully with the rich patties and spicy kimchi. A sprinkle of toasted sesame seeds not only enhances the visual appeal but also adds a lovely delicate crunch with every bite.
Side Dishes
Serve your Bulgogi Kimchi Burger with crispy fries, a simple cucumber salad, or even steamed edamame to keep the Korean theme going. The acidity and crispness of these sides perfectly balance the hearty, savory burger.
Creative Ways to Present
Looking to impress? Serve your Bulgogi Kimchi Burger alongside a small bowl of extra kimchi for guests to add more if they wish, or stack the burger open-faced to showcase the vibrant colors and textures. You could also cut the burger into sliders for a fun party platter twist.
Make Ahead and Storage
Storing Leftovers
You can store leftover bulgogi burger patties and buns separately in airtight containers in the refrigerator for up to 2 days. Keep the kimchi refrigerated as usual and assemble fresh burgers when ready to enjoy.
Freezing
The cooked patties freeze well for up to 1 month. Wrap each patty tightly in plastic wrap and place in a freezer-safe container. Thaw overnight in the fridge before reheating and assembling the burger.
Reheating
To reheat, warm the patties gently in a skillet or microwave, and toast the buns again for a freshly made texture. Add kimchi and spicy mayo fresh to maintain that perfect contrast of flavors and textures.
FAQs
Can I use ground chicken or pork instead of beef?
Absolutely! While ground beef is traditional and juicy, ground chicken or pork can also work well with the bulgogi marinade. Adjust cooking times accordingly to ensure the meat stays tender and fully cooked.
How spicy is this Bulgogi Kimchi Burger Recipe?
The spice level is moderate, thanks to the kimchi and optional sriracha mayo. If you prefer less heat, omit the sriracha and use a milder kimchi. For extra spice, add more sriracha or even a dash of chili flakes.
Can I make the patties ahead of time?
Yes, you can prepare and marinate the patties up to 2 hours ahead or even the night before. This allows the flavors to develop even more deeply, but avoid marinating for too long, as the acid in the marinade can break down the meat texture.
What type of kimchi should I use?
Traditional napa cabbage kimchi is ideal because of its balanced spicy, tangy, and crunchy profile. However, you can experiment with radish kimchi or other variations depending on your taste preferences.
Is there a vegetarian alternative for this burger?
For a vegetarian version, consider using marinated portobello mushrooms or plant-based burger patties with the bulgogi marinade. Just ensure the kimchi and sauces are vegetarian-friendly, as some kimchi recipes contain fish sauce.
Final Thoughts
This Bulgogi Kimchi Burger Recipe is a beautiful celebration of Korean flavors in a familiar burger form that’s sure to wow everyone at your table. It’s quick, delicious, and packed with layers of taste and texture that invite you to savor each bite. Give it a try soon — I promise it will become your new favorite fusion meal to share with friends and family.
Print
Bulgogi Kimchi Burger Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Korean Fusion
Description
A delicious fusion burger combining Korean bulgogi-style marinated beef patties with spicy kimchi and a zesty sriracha mayo, served on toasted hamburger buns and garnished with sesame seeds and fresh herbs for a flavorful and savory meal.
Ingredients
Beef Patties
- 1 lb ground beef (80/20 or leaner)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
Burger Assembly
- 4 hamburger buns
- 1 cup kimchi, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha sauce (optional, for extra heat)
- 1 tablespoon sesame seeds (optional, for garnish)
- Fresh cilantro or green onions, for garnish
Instructions
- Make the Bulgogi Marinade: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper to create a flavorful bulgogi marinade.
- Form and Marinate Patties: Shape the ground beef into 4 equal-sized patties. Pour the marinade over them and refrigerate for at least 30 minutes, up to 2 hours, allowing the meat to absorb all the savory flavors.
- Prepare Spicy Mayo: While the beef marinates, mix the mayonnaise and sriracha sauce (if using) in a small bowl and set aside to enhance the burger with a creamy, spicy kick.
- Cook the Patties: Preheat a grill or skillet on medium-high heat. Grill the bulgogi patties for 4-5 minutes per side or until cooked to your desired doneness, ensuring a juicy and well-seared burger.
- Toast the Buns: While the patties cook, lightly toast the hamburger buns on the grill or in a toaster to add a slight crunch and prevent sogginess.
- Assemble the Burgers: Spread a generous layer of spicy mayo on the bottom bun, place the cooked bulgogi patty on top, then add a spoonful of chopped kimchi for tangy complexity.
- Add Garnishes: Top the burger with fresh cilantro or green onions and sprinkle with sesame seeds if desired, then close with the top bun.
- Serve: Serve the Bulgogi Kimchi Burger immediately for the best taste and texture experience.
Notes
- Marinate the beef patties for at least 30 minutes to enhance flavor but no longer than 2 hours to prevent the meat from becoming too salty.
- Sriracha in the mayo is optional; adjust based on your preferred spice level.
- Use fresh kimchi for the best flavor and texture contrast.
- Can be cooked on a grill or stovetop skillet depending on available equipment.
- For a leaner option, choose ground beef with a lower fat percentage.
