Description
A delicious fusion burger combining Korean bulgogi-style marinated beef patties with spicy kimchi and a zesty sriracha mayo, served on toasted hamburger buns and garnished with sesame seeds and fresh herbs for a flavorful and savory meal.
Ingredients
Scale
Beef Patties
- 1 lb ground beef (80/20 or leaner)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
Burger Assembly
- 4 hamburger buns
- 1 cup kimchi, chopped
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha sauce (optional, for extra heat)
- 1 tablespoon sesame seeds (optional, for garnish)
- Fresh cilantro or green onions, for garnish
Instructions
- Make the Bulgogi Marinade: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper to create a flavorful bulgogi marinade.
- Form and Marinate Patties: Shape the ground beef into 4 equal-sized patties. Pour the marinade over them and refrigerate for at least 30 minutes, up to 2 hours, allowing the meat to absorb all the savory flavors.
- Prepare Spicy Mayo: While the beef marinates, mix the mayonnaise and sriracha sauce (if using) in a small bowl and set aside to enhance the burger with a creamy, spicy kick.
- Cook the Patties: Preheat a grill or skillet on medium-high heat. Grill the bulgogi patties for 4-5 minutes per side or until cooked to your desired doneness, ensuring a juicy and well-seared burger.
- Toast the Buns: While the patties cook, lightly toast the hamburger buns on the grill or in a toaster to add a slight crunch and prevent sogginess.
- Assemble the Burgers: Spread a generous layer of spicy mayo on the bottom bun, place the cooked bulgogi patty on top, then add a spoonful of chopped kimchi for tangy complexity.
- Add Garnishes: Top the burger with fresh cilantro or green onions and sprinkle with sesame seeds if desired, then close with the top bun.
- Serve: Serve the Bulgogi Kimchi Burger immediately for the best taste and texture experience.
Notes
- Marinate the beef patties for at least 30 minutes to enhance flavor but no longer than 2 hours to prevent the meat from becoming too salty.
- Sriracha in the mayo is optional; adjust based on your preferred spice level.
- Use fresh kimchi for the best flavor and texture contrast.
- Can be cooked on a grill or stovetop skillet depending on available equipment.
- For a leaner option, choose ground beef with a lower fat percentage.
