Description
This Berry Tart Pie is a delightful summer dessert featuring a crisp pre-baked pie crust filled with a luscious mixture of fresh mixed berries thickened on the stovetop. Enhanced with lemon zest and juice for brightness, the tart is chilled to set and topped with optionally whipped cream and fresh mint for a refreshing finish.
Ingredients
Scale
Pie and Filling
- 1 9-inch pre-baked pie crust or homemade tart shell
- 2 cups mixed fresh berries (strawberries, raspberries, blueberries, and blackberries)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Whipped Cream (Optional)
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Garnish (Optional)
- Fresh mint leaves
Instructions
- Prepare the filling: In a medium saucepan over medium heat, combine the mixed berries, granulated sugar, cornstarch, lemon zest, lemon juice, and salt. Stir constantly for 5 to 7 minutes until the berries release their juices and the mixture thickens.
- Add flavor and cool: Remove the saucepan from heat and stir in the vanilla extract. Allow the berry filling to cool slightly.
- Assemble the tart: Pour the slightly cooled berry filling evenly into the pre-baked pie crust or tart shell. Smooth the top gently with a spatula to create an even layer.
- Chill the tart: Refrigerate the tart for at least 2 hours to allow the filling to set properly before serving.
- Make whipped cream (optional): While the tart chills, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form to create a light, fluffy topping.
- Serve: Slice the chilled berry tart and serve with a dollop of whipped cream. Garnish with fresh mint leaves if desired for added freshness and color.
Notes
- Frozen berries can be substituted if fresh are unavailable; thaw and drain excess liquid before cooking to prevent a watery filling.
- For a glossy finish, brush the tart lightly with warmed apricot jam before chilling.
- Store leftovers covered in the refrigerator for up to 3 days to maintain freshness.
