If you’re searching for a delightful dish that’s both comforting and packed with fresh flavors, the Cabbage Patties with Dill Yogurt Sauce Recipe will quickly become your new favorite. These patties are wonderfully crispy on the outside and tender inside, bursting with the natural sweetness of cabbage and a touch of spice. Paired with the cool, creamy dill yogurt sauce, this recipe offers a perfect balance that celebrates simple ingredients turning into something truly special. Whether you’re a vegetarian or just looking to switch up your weeknight dinners, these cabbage patties are a flavorful, satisfying choice you won’t regret making again and again.
Ingredients You’ll Need
This recipe is a celebration of humble ingredients that come together to create a dish full of texture, flavor, and color. Each component plays a vital role from the crunch of shredded cabbage to the aromatic freshness of dill in the sauce.
- 500 g cabbage, shredded: Provides the main texture and subtle sweetness, making the patties light and fresh.
- 2 onions, finely chopped: Adds a savory depth and slight caramel sweetness when cooked.
- 3 cloves of garlic, minced: Brings a punch of warmth and complexity to the mix.
- 3 eggs: Acts as a binding agent to hold everything together perfectly.
- 4 tablespoons (60 g) flour: Adds structure and helps create a crispy crust on the patties.
- 1 teaspoon (8 g) salt: Enhances all the natural flavors in the dish.
- 1 teaspoon (4 g) ground red pepper: Gives a mild heat that wakes up the palate without overwhelming.
- 1 teaspoon (4 g) black pepper: Adds warmth and a bit of bite for balance.
- Vegetable oil for frying: Ensures a crispy, golden exterior.
- 3 tablespoons (75 g) yogurt: Forms the creamy base of the dill sauce, providing a cool contrast.
- 2 sprigs of dill, chopped: Infuses the sauce with a fresh, slightly tangy herbaceous note.
- 1 cucumber, grated: Adds crunch and refreshing moisture to the sauce.
- Red powdered pepper, to taste: Sprinkled into the sauce for a subtle kick and beautiful color.
How to Make Cabbage Patties with Dill Yogurt Sauce Recipe
Step 1: Prepare the Patties Mixture
Start by combining the shredded cabbage, finely chopped onions, and minced garlic in a large mixing bowl. Crack in the eggs, then add the flour, salt, ground red pepper, and black pepper. Mixing everything thoroughly ensures that every bite is perfectly seasoned and the flour and eggs will bind the patties together, preventing them from falling apart in the pan.
Step 2: Fry Your Patties to Golden Perfection
Heat vegetable oil in a frying pan over medium heat until shimmering. Take a spoonful of the cabbage mixture and gently shape it into a small, flat pancake. Carefully place the patty into the hot oil and press it down slightly with the back of your spoon to create a nice even surface. Cook each patty for 2 to 3 minutes on each side until it turns a gorgeous golden brown and slightly crispy. This method locks in all the flavor and creates the perfect texture contrast between outside crispiness and moist inside.
Step 3: Whip Up the Dill Yogurt Sauce
While frying the patties, mix together the yogurt, finely chopped dill, grated cucumber, and a pinch of red powdered pepper in a small bowl. Stir well until the sauce is evenly combined and creamy. This refreshing sauce is the ideal companion, adding both tang and cooling freshness to balance the spices and the warmth of the patties.
How to Serve Cabbage Patties with Dill Yogurt Sauce Recipe
Garnishes
To elevate your presentation and flavor, sprinkling extra chopped dill or a dusting of red pepper powder right before serving adds vibrancy and a pop of color. If you’re feeling extra fancy, a few lemon wedges on the side provide an optional zesty twist that works beautifully with the creamy sauce.
Side Dishes
This dish pairs wonderfully with a light green salad or roasted vegetables. The patties themselves are quite filling, but serving them alongside a quinoa pilaf or a chilled tabbouleh adds freshness and makes the meal complete without overshadowing the delicate flavors.
Creative Ways to Present
For a fun twist, serve these patties as sliders with mini buns, complemented by a dollop of dill yogurt sauce inside each. Alternatively, scoop the patties onto a large platter surrounded by assorted dips and crunchy fresh veggies, turning the recipe into a casual party appetizer everyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftover cabbage patties, store them in an airtight container in the refrigerator. They keep well for up to 3 days, making them perfect for quick lunches or snacks during the week.
Freezing
You can freeze the patties to extend their shelf life. Place them on a baking sheet lined with parchment paper and freeze until firm, then transfer to a freezer-safe container or zip bag. Frozen patties stay fresh for up to 2 months, and you can fry or bake them straight from the freezer.
Reheating
To reheat, the best method is to pan-fry the patties again over medium heat until they are warmed through and regain their crispy texture. Avoid microwaving if you want to keep that delightful crunch, but if pressed for time, microwave covered for a short interval and then finish with a quick pan sear.
FAQs
Can I use other types of flour in this recipe?
Absolutely! While regular all-purpose flour works best for binding and texture, you can substitute with gluten-free flour blends if needed. Just note the texture might be slightly different, but still delicious.
Is this recipe suitable for vegans?
Not as written, because it includes eggs and yogurt. However, you can experiment with flax eggs or other egg replacers and plant-based yogurt alternatives to keep it vegan-friendly while maintaining the essence of the dish.
How spicy are these patties?
The patties have a mild spiciness from the ground red pepper and black pepper, which adds warmth without overwhelming heat. You can adjust the spice levels depending on your preference by reducing or increasing the amount of pepper.
Can I make the dill yogurt sauce in advance?
Yes! The dill yogurt sauce can be prepared a few hours ahead and kept refrigerated. This actually allows the flavors to meld beautifully, making the sauce even more fragrant when served.
What else can I add to the patties for extra flavor?
Feel free to add grated carrots, chopped fresh herbs like parsley or cilantro, or a bit of crumbled feta cheese to the mixture for added depth and character. These extras can give the patties a unique twist tailored to your taste.
Final Thoughts
There’s something genuinely heartwarming about the Cabbage Patties with Dill Yogurt Sauce Recipe. It’s simple, wholesome, and full of flavors that feel both fresh and familiar. Whether you’re inviting friends over or cooking a cozy dinner for yourself, these patties bring a touch of homemade magic that’s hard to resist. Give this recipe a go – you might just find yourself making it on repeat for its comforting, crispy, and delightfully creamy goodness.
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Cabbage Patties with Dill Yogurt Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Vegetarian European
- Diet: Vegetarian
Description
These delicious cabbage patties are a fantastic vegetarian alternative to meat, featuring shredded cabbage, onions, garlic, and spices, pan-fried to golden perfection. Served with a refreshing yogurt, dill, and cucumber sauce, these patties make a perfect light meal or appetizer that’s both flavorful and satisfying.
Ingredients
Main Ingredients
- 500 g cabbage, shredded
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 3 eggs
- 4 tablespoons (60 g) flour
- 1 teaspoon (8 g) salt
- 1 teaspoon (4 g) ground red pepper
- 1 teaspoon (4 g) black pepper
- Vegetable oil for frying
Sauce Ingredients
- 3 tablespoons (75 g) yogurt
- 2 sprigs of dill, chopped
- 1 cucumber, grated
- Red powdered pepper, to taste
Instructions
- Mixing the batter: In a large mixing bowl, combine the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix well until all ingredients are evenly distributed to form the cabbage mixture.
- Heating the oil: Heat vegetable oil in a frying pan over medium heat. Make sure the oil is hot before adding the patties to ensure they cook properly and become crispy.
- Forming and frying patties: Take a spoonful of the cabbage mixture and form it into a small pancake shape. Gently place it into the hot oil and flatten it slightly with the back of the spoon. Fry for about 2-3 minutes on each side until golden brown and crispy. Repeat this process with the remaining mixture, adding more oil to the pan as needed.
- Preparing the sauce: In a small bowl, mix the yogurt, chopped dill, grated cucumber, and red powdered pepper. Stir until well combined to create a fresh, flavorful sauce to serve alongside the cabbage patties.
Notes
- Ensure the oil is properly heated before frying to avoid the patties absorbing too much oil and becoming soggy.
- Drain patties on paper towels after frying to remove excess oil.
- For a gluten-free option, substitute the flour with a gluten-free flour blend.
- Adjust the level of red pepper to your preferred spice tolerance.
- The sauce can be refrigerated for up to 1 day and served cold for best flavor.
