Description
This Calabrian Chili Roasted Red Pepper Pizza offers a fiery twist on the classic pizza by combining the smoky sweetness of roasted red peppers with the bold heat of Calabrian chilies. Topped with melty mozzarella cheese and fresh basil, it’s an easy and flavorful dish perfect for a quick weeknight meal or a spicy snack.
Ingredients
Scale
Pizza Base
- 1 pre-made pizza crust
Sauce
- 1/2 cup marinara sauce
Toppings
- 1/2 cup roasted red peppers, sliced
- 1/4 cup Calabrian chilies, chopped
- 1 cup shredded mozzarella cheese
Garnish
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven: Set your oven to 425°F to ensure it reaches the right temperature for baking the pizza evenly and achieving a golden, crispy crust.
- Prepare the pizza crust: Place the pre-made pizza crust onto a baking sheet, which will keep the pizza stable and make it easier to transfer in and out of the oven.
- Spread the sauce: Evenly spread the marinara sauce over the surface of the crust, which will add moisture and rich tomato flavor to every bite.
- Add the toppings: Distribute the sliced roasted red peppers and chopped Calabrian chilies evenly over the sauce, then sprinkle the shredded mozzarella cheese on top to create a melty, spicy layer.
- Bake the pizza: Place the baking sheet in the oven and bake for 12-15 minutes or until the crust turns golden brown and the cheese is fully melted and bubbly.
- Garnish and serve: Remove the pizza from the oven and scatter fresh basil leaves on top for a bright, fragrant finish. Slice and serve hot for the best flavor and texture.
Notes
- Adjust the amount of Calabrian chilies to control the spiciness according to your preference.
- For a crispier crust, place the pizza crust directly on the oven rack instead of a baking sheet.
- You can substitute fresh mozzarella for shredded mozzarella for a creamier texture.
- Leftover pizza can be stored in the refrigerator for up to 2 days and reheated in a skillet or oven for best results.
