Description

This California Salad Dressing is a creamy, tangy, and herbaceous dressing made with a blend of mayonnaise, Greek yogurt, fresh lemon juice, and vibrant herbs. Perfect for adding a fresh burst of flavor to any salad, this dressing combines healthy fats with a touch of honey for sweetness and Dijon mustard for a bit of zing. It’s easy to make, requires no cooking, and can be stored in the refrigerator for several days, making it an ideal choice for quick meal prep or casual gatherings.

Ingredients

Scale

Base Ingredients

1/2 cup mayonnaise
1/4 cup plain Greek yogurt
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard

Herbs & Seasonings

1 small clove garlic, finely minced
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Combine Base Ingredients: In a medium bowl, whisk together the mayonnaise, Greek yogurt, olive oil, lemon juice, apple cider vinegar, honey, and Dijon mustard until the mixture is smooth and creamy.
Add Herbs and Garlic: Stir in the finely minced garlic, chopped fresh parsley, and chopped fresh chives to the creamy base, ensuring even distribution throughout the dressing.
Season the Dressing: Season the mixture with salt and black pepper according to your taste, then whisk again until all ingredients are fully combined.
Chill the Dressing: Cover the bowl with plastic wrap or transfer the dressing to an airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld and deepen.
Serve and Store: Before serving, shake or stir the dressing well. Store any leftovers in a sealed container in the refrigerator for up to 5 days.

Notes

For a lighter dressing, substitute additional Greek yogurt in place of some or all of the mayonnaise.
Add a tablespoon of mashed avocado to infuse extra creamy texture and enhance the California-inspired flavor profile.
Store the dressing in an airtight container in the refrigerator for up to 5 days to maintain freshness.