Description
These Carrot & Apple Crunchy Cookies for Dogs are a wholesome and delicious homemade treat made with dog-safe ingredients like rolled oats, whole wheat flour, carrot, and apple. Perfectly baked to a crisp texture, they provide a nutritious and tasty snack for your furry friend.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats (make sure they’re dog-safe and gluten-free if needed)
- 1 cup whole wheat flour (or oat flour for gluten-free)
- 1 tsp cinnamon (optional, for added flavor)
Wet Ingredients
- ½ cup shredded carrot (about 1 medium carrot)
- ½ cup finely chopped apple (peeled and cored, about 1 small apple)
- 1 large egg
- ¼ cup unsweetened applesauce
- 2 tbsp peanut butter (make sure it’s xylitol-free)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prepare for baking the cookies.
- Mix the dry ingredients: In a medium-sized bowl, combine the rolled oats, whole wheat flour (or oat flour), and cinnamon if using. Stir well to evenly distribute the dry ingredients.
- Combine the wet ingredients: In a separate bowl, whisk together the egg, applesauce, peanut butter, and shredded carrot. Add the finely chopped apple and stir until everything is thoroughly combined.
- Combine wet and dry ingredients: Gradually add the wet mixture into the dry ingredient bowl, stirring until a dough forms. If the dough feels sticky, add more flour or oats to make it firm and workable.
- Roll out the dough: Lightly flour your surface or use parchment paper to roll out the dough to about ¼-inch thickness. Use a cookie cutter to cut shapes or cut into small squares or rectangles appropriate for your dog’s size.
- Bake the cookies: Place the shaped cookies on the prepared baking sheet, spacing them about 1 inch apart. Bake for 20-25 minutes until golden brown and crisp.
- Cool: Remove the cookies from the oven and allow them to cool completely on a wire rack to achieve the crunchy texture.
- Serve: Offer these crunchy treats to your dog. Store leftovers in an airtight container at room temperature for up to 1 week or freeze to extend shelf life.
Notes
- Ensure all ingredients, especially peanut butter, are xylitol-free and safe for dogs.
- Whole wheat flour can be substituted with oat flour to make the recipe gluten-free.
- The cookies should be stored in an airtight container to maintain freshness.
- Adjust the size of the cookies to suit the size of your dog to avoid choking hazards.
- Consult your veterinarian if introducing new treats to your dog’s diet, especially if your dog has food sensitivities.
