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Cast Iron Creamy Mushroom Chicken Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

This Cast Iron Creamy Mushroom Chicken recipe delivers tender, juicy chicken breasts smothered in a rich and flavorful mushroom cream sauce. Cooked entirely on the stovetop using a cast iron skillet, this dish combines sautéed cremini mushrooms, garlic, fresh thyme, and Parmesan cheese to create a luscious sauce that complements the perfectly seared chicken. Ideal for a comforting weeknight dinner, it pairs beautifully with mashed potatoes, rice, or crusty bread.

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts, pounded to even thickness
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil

Sauce

  • 2 tablespoons unsalted butter
  • 12 ounces cremini or baby bella mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken: Pat the chicken breasts dry and season both sides evenly with salt, black pepper, and paprika to ensure flavorful meat.
  2. Sear the chicken: Heat a large cast iron skillet over medium-high heat and add the olive oil. Place the chicken breasts in the skillet and cook for 4 to 5 minutes on each side until they develop a golden-brown crust and are cooked through. Remove from the skillet and set aside.
  3. Cook the mushrooms: Reduce the heat to medium and add the butter to the same skillet. Once melted, add the sliced mushrooms and cook for 5 to 7 minutes, stirring occasionally, until the mushrooms are browned and most of their moisture has evaporated.
  4. Add aromatics: Stir in the minced garlic and thyme, cooking for about 30 seconds until fragrant but not browned to avoid bitterness.
  5. Create the sauce: Pour in the chicken broth, scraping the bottom of the skillet to loosen any browned bits for extra flavor. Stir in the heavy cream and Parmesan cheese, allowing the sauce to simmer gently for 3 to 5 minutes until it slightly thickens.
  6. Finish the dish: Return the seared chicken breasts to the skillet, spooning the creamy mushroom sauce over them. Let everything simmer together for 2 to 3 minutes until the chicken is warmed through and infused with sauce flavors.
  7. Garnish and serve: Sprinkle chopped fresh parsley on top for a burst of color and freshness. Serve the creamy mushroom chicken hot with your choice of sides such as mashed potatoes, rice, or crusty bread.

Notes

  • For extra flavor depth, add a splash of white wine to the skillet before pouring in the chicken broth.
  • This dish pairs wonderfully with mashed potatoes, rice, or crusty artisan bread to soak up the creamy mushroom sauce.
  • Ensure the chicken breasts are pounded to an even thickness for uniform cooking.
  • Use a cast iron skillet for best searing results and to develop rich, caramelized flavors.

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Find it online: https://quickmealideasnow.com/cast-iron-creamy-mushroom-chicken-recipe/