Description
Deliciously light and airy Cheddar Cheese Puffs made from a simple choux pastry dough infused with sharp cheddar cheese. These golden puffs are perfect as an appetizer or snack, boasting a crisp exterior and a soft, cheesy interior. Easy to prepare and baked to perfection, they make a delightful treat for any occasion.
Ingredients
Scale
Cheese Puffs Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1/2 teaspoon baking powder
- Freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Prepare Dough Base: In a medium saucepan, bring the water and unsalted butter to a boil over medium heat. Stir in the salt and optional garlic powder, then remove the pan from heat.
- Make the Dough: Quickly add the flour to the saucepan, stirring vigorously until the mixture thickens and forms a smooth dough that pulls away from the sides of the pan. Allow the dough to cool for about 5 minutes to prevent cooking the eggs in the next step.
- Add Eggs and Cheese: Beat in the eggs one at a time, fully incorporating each before adding the next. Then stir in the shredded sharp cheddar cheese and baking powder, mixing until well combined. Add freshly ground black pepper to taste.
- Shape the Puffs: Spoon tablespoon-sized dollops of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for puffing and expansion during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the puffs are golden brown, puffed, and have a crisp exterior.
- Cool and Serve: Remove the cheese puffs from the oven and let them cool slightly on the baking sheet before serving. For best texture, serve them warm so the exterior remains crisp and the interior soft and cheesy.
Notes
- Use sharp cheddar cheese for a more intense flavor, though mild cheddar can also be used.
- The garlic powder is optional but adds a nice subtle flavor to the puffs.
- Make sure to cool the dough slightly before adding the eggs to avoid scrambling them.
- These cheese puffs are best eaten the same day they are baked to enjoy their optimal texture.
- They can be reheated briefly in the oven to restore crispiness if needed.
