If you’ve ever craved a soft, golden pretzel filled with gooey, melted cheese, you’re going to love this Cheese-Stuffed Pretzels Recipe. It combines the perfect balance of chewy dough with a savory, cheesy center that melts in your mouth. Whether for a snack, appetizer, or party treat, these pretzels are irresistibly delicious and surprisingly simple to make at home. You’ll soon discover why this recipe is a beloved classic for cheese lovers everywhere.
Ingredients You’ll Need
These ingredients might seem straightforward, but each plays a vital role in crafting the perfect cheese-stuffed pretzel. From the soft, elastic dough to the rich mozzarella center, every component contributes to amazing flavor, texture, and that beautiful golden color.
- 1 1/2 cups warm water (110°F to 115°F): The right water temperature activates the yeast and helps develop tender dough.
- 1 packet (2 1/4 tsp) active dry yeast: Essential for lightness and rise in the pretzels.
- 1 tablespoon granulated sugar: Feeds the yeast and adds a subtle sweetness to balance the saltiness.
- 4 cups all-purpose flour: Forms the structure of the pretzels while keeping them soft yet sturdy.
- 1 teaspoon salt: Brings out the flavors and strengthens the dough.
- 4 cups water (for boiling): Used for the alkaline bath that gives pretzels their famous crust and color.
- 1/4 cup baking soda: Creates the distinctive pretzel crust when added to the boiling water.
- 1 cup mozzarella cheese (cubed or shredded): The melting, stretchy star filling inside each pretzel.
- 1 egg yolk, beaten with 1 tablespoon water (egg wash): Helps the pretzels develop a shiny, beautiful finish.
- Coarse salt, for sprinkling: Adds that classic salty crunch on top.
- 2 tablespoons butter, melted: Brushed on for richness and a soft sheen after baking.
- Fresh parsley or dried herbs (optional): Adds a fresh, inviting aroma and subtle flavor enhancement.
- Grated Parmesan cheese (optional): A tasty finishing touch if you want some extra cheesiness outside and in.
How to Make Cheese-Stuffed Pretzels Recipe
Step 1: Prepare the Dough
Start by combining the warm water, yeast, and sugar in a large bowl. Let it sit for about 5 minutes until it becomes frothy, signaling that the yeast is alive and ready. Then, stir in the flour and salt gradually, mixing until the dough forms. Knead this dough on a floured surface for about 8 to 10 minutes, until it becomes soft, smooth, and slightly elastic. This kneading builds the necessary gluten structure so your pretzels will have that quintessential chewiness.
Step 2: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean towel or plastic wrap. Allow it to rest in a warm spot for about an hour, or until it doubles in size. This rise is where the yeast works its magic, making the dough airy and light, which is essential for a perfect bite.
Step 3: Shape the Pretzels with Cheese Filling
Once risen, punch down the dough and divide it into 8 equal sections. Roll each piece into a long rope, around 18 to 20 inches long. Place a generous amount of mozzarella cubes or shredded cheese along the center of each rope, then carefully fold the dough around the cheese and seal the edges to prevent any cheese escape during baking. Shape each filled rope into the classic pretzel twist by forming a U-shape, crossing the ends over twice, and pressing the tips down firmly.
Step 4: Prepare the Baking Soda Bath
In a large pot, bring 4 cups of water to a boil and carefully add the baking soda. The alkaline solution is what gives pretzels their signature chewy crust and deep brown color. Boil each pretzel for about 30 seconds on each side, then remove it using a slotted spoon and place it on a parchment-lined baking sheet. This step is a fun and essential trick for authentic pretzel texture and flavor.
Step 5: Apply the Egg Wash and Add Toppings
Brush each pretzel with the egg yolk and water mixture to give them that shiny golden glaze. Sprinkle coarse salt generously on top for that classic pretzel crunch, and if you’re feeling adventurous, add some grated Parmesan or herbs now for extra flavor.
Step 6: Bake Until Golden and Delicious
Preheat your oven to 425°F (220°C). Bake the pretzels for 12 to 15 minutes until they are beautifully golden-brown and the cheese inside is melted to perfection. Right after they come out of the oven, brush them with melted butter to keep the crust tender and add a rich finish.
How to Serve Cheese-Stuffed Pretzels Recipe
Garnishes
Sprinkling fresh chopped parsley or your favorite dried herbs over the warm pretzels adds a lovely pop of color and a hint of earthy freshness that complements the cheesy interior perfectly. A little grated Parmesan can also be dusted on top while still warm for an extra burst of savory goodness.
Side Dishes
These cheese-stuffed pretzels pair wonderfully with a variety of dips like spicy mustard, creamy ranch, or even a tangy marinara sauce. For a heartier snack, serve alongside a crisp green salad or a comforting bowl of tomato soup to balance the richness.
Creative Ways to Present
Try placing the pretzels on a rustic wooden board for a charming presentation. You can also thread mini pretzels on skewers for a fun party platter or stuff them with different cheeses like cheddar or pepper jack to customize the flavor. No matter how you present them, these pretzels will steal the show.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers — which might be rare — store the cheese-stuffed pretzels in an airtight container at room temperature for up to 2 days. Keeping them well sealed prevents the pretzels from drying out and helps retain their softness.
Freezing
For longer storage, freeze the pretzels individually wrapped in plastic wrap and placed in a freezer-safe bag. They can be frozen for up to 2 months without losing their flavor or texture, making them perfect to bake fresh whenever a craving strikes.
Reheating
Reheat your pretzels in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving as it can make the crust chewy or soggy. A fresh brush of butter after reheating will bring back their original shine and softness.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While mozzarella offers that perfect melt and stretch, feel free to experiment with cheddar, gouda, or pepper jack for different flavors and textures. Just make sure to use cheeses that melt well to maintain that gooey center.
What if I don’t have baking soda for the boiling step?
The baking soda bath is key to developing that iconic pretzel crust and color. Without it, your pretzels might look pale and lack the chewy texture. If you don’t have baking soda, you can try a lye alternative like food-grade lye, but baking soda is safer and more accessible for home cooks.
How do I prevent the cheese from leaking out during baking?
Sealing the dough tightly around the cheese is essential. Pinch the edges firmly and make sure there are no gaps. You can also slightly chill the shaped pretzels before boiling to help the dough firm up and keep the cheese contained.
Can I make this recipe vegan or dairy-free?
Yes! Use a plant-based mozzarella alternative and substitute the egg wash with a mixture of plant milk and a touch of oil. The rest of the recipe remains the same, giving you delicious vegan cheese-stuffed pretzels.
How long can I leave the dough to rise?
The dough should ideally rise for about an hour or until doubled in size. However, you can also do a slow rise by refrigerating the dough overnight, which develops deeper flavor but requires planning ahead.
Final Thoughts
There’s something so comforting and joyful about homemade pretzels filled with melted cheese, and this Cheese-Stuffed Pretzels Recipe captures all of that magic in every bite. Whether you’re treating yourself or impressing guests, these soft, cheesy delights are worth every minute of work. So roll up your sleeves, fire up the oven, and get ready to enjoy this utterly addictive comfort food that feels like a warm hug from the inside out.
Print
Cheese-Stuffed Pretzels Recipe
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 pretzels
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious homemade cheese-stuffed pretzels with a soft, chewy texture and gooey mozzarella cheese center, topped with a golden egg wash and coarse salt for the perfect savory snack or appetizer.
Ingredients
For the Pretzels:
- 1 1/2 cups warm water (110°F to 115°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 4 cups water (for boiling)
- 1/4 cup baking soda
- 1 cup mozzarella cheese (cubed or shredded)
For the Topping:
- 1 egg yolk, beaten with 1 tablespoon water (egg wash)
- Coarse salt, for sprinkling
- 2 tablespoons butter, melted
- Fresh parsley or dried herbs (optional)
- Grated Parmesan cheese (optional)
Instructions
- Activate the Yeast: In a large mixing bowl, combine warm water, granulated sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until the yeast becomes foamy, indicating it is active.
- Make the Dough: Add flour and salt to the yeast mixture. Mix thoroughly until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat the Oven and Prepare Boiling Solution: Preheat your oven to 450°F (232°C). In a large pot, bring 4 cups of water and the baking soda to a rolling boil.
- Shape the Pretzels: Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope, then shape into a pretzel shape, making sure to leave room in the middle to place the mozzarella cheese.
- Stuff the Pretzels: Place a generous amount of cubed or shredded mozzarella cheese inside the loop of each pretzel, pressing lightly to secure the cheese.
- Boil the Pretzels: Carefully drop each pretzel into the boiling baking soda water for about 30 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.
- Apply Egg Wash and Add Toppings: Brush each pretzel with the egg yolk and water mixture to give them a shiny golden finish after baking. Sprinkle coarse salt on top. Optionally, you may also sprinkle grated Parmesan cheese and herbs.
- Bake: Bake the pretzels in the preheated oven for 12-15 minutes or until deep golden brown.
- Finish with Butter: Remove pretzels from the oven and immediately brush them with melted butter. Optionally sprinkle fresh parsley or dried herbs for extra flavor and garnish.
- Serve: Allow pretzels to cool slightly before serving warm for the best gooey cheese experience.
Notes
- Ensure the water for activating yeast is not too hot to avoid killing the yeast.
- Boiling pretzels in baking soda water is key for getting the signature chewy crust.
- You can swap mozzarella with other melting cheeses like cheddar or pepper jack for variation.
- For a softer crust, brush the pretzels with melted butter immediately after baking.
- Store leftover pretzels in an airtight container and reheat in the oven to restore crispness.
