Cheesecake Fruit Salad Roll-Ups Recipe

Get ready to delight your taste buds with this wonderfully fresh and creamy Cheesecake Fruit Salad Roll-Ups Recipe. It’s a fun and flavorful twist on traditional cheesecake that combines a luscious cream cheese filling loaded with fresh fruit, all wrapped up in a cinnamon-sugar coated tortilla. Perfect for a quick dessert, snack, or even a brunch treat, these roll-ups are as beautiful as they are delicious, making them a guaranteed crowd-pleaser every time you bring them to the table.

Ingredients You’ll Need

These ingredients are simple staples that come together effortlessly to create a luscious balance of creamy, sweet, and fruity flavors. Each element plays a crucial role, from the tangy cream cheese base to the fresh bursts of fruity sweetness and the warm cinnamon-sugar coating that adds irresistible texture.

• unsalted butter, room temperature: Provides creaminess and richness in the filling, and also helps the cinnamon-sugar coating stick perfectly to the roll-ups.
• powdered sugar: Adds sweetness and smooth texture in both the filling and whipped cream, making the dessert lovely and light.
• cream cheese, room temperature: The star of the cheesecake part, lending a creamy, tangy foundation that balances perfectly with the fruit.
• vanilla extract: Enhances flavor depth by bringing out the sweetness and complementing the fruit.
• whipped cream or heavy cream: Lightens and softens the cheesecake filling so it’s silky and smooth.
• sugar-free vanilla instant pudding: Adds body and keeps the filling more stable without extra sweetness.
• fresh blueberries, strawberries, peaches, kiwis, raspberries: A colorful medley that provides juicy bursts of natural sweetness and a range of textures.
• large tortillas: The perfect tender yet sturdy wrap to hold the creamy filling and fruit together.
• sugar and cinnamon: Combined for a classic sweet and spicy coating that gives the roll-ups a warm, crispy finish.

How to Make Cheesecake Fruit Salad Roll-Ups Recipe

Step 1: Make the Whipped Cream

Start by whipping your chilled heavy cream until soft peaks form; then add powdered sugar and whip until stiff peaks appear. This whipped cream will give the filling a light and airy texture that’s irresistible.

Step 2: Prepare the Cheesecake Mixture

Cream together the soft butter, cream cheese, vanilla, and powdered sugar until smooth and fluffy. This mixture is the creamy base that makes these roll-ups feel indulgent and comforting.

Step 3: Gently Fold in the Whipped Cream

Carefully fold in the whipped cream to keep the mixture light and fluffy, making the entire filling melt in your mouth.

Step 4: Add Fresh Fruits

Mix in the fresh blueberries, diced strawberries, peaches, and kiwi gently to avoid breaking the fruit, preserving those lovely bursts of flavor and exciting textures.

Step 5: Incorporate Instant Pudding

Stir in the vanilla instant pudding powder thoroughly to help stabilize the filling, ensuring it holds together beautifully when rolled.

Step 6: Chill the Filling

Pop the filling into the refrigerator for about 30 minutes. This step allows the flavors to meld and the mixture to firm up, making it easier to spread on the tortillas.

Step 7: Assemble the Roll-Ups

Spread a generous layer of the cheesecake fruit mixture over each tortilla and scatter the reserved raspberries on top for a slight tartness that brightens each bite. Roll the tortillas up tightly for a neat and compact roll-up.

Step 8: Prepare the Cinnamon-Sugar Coating

Brush the outside of each rolled-up tortilla with melted butter, then roll them in a cinnamon and sugar mixture to give a sweet, crunchy exterior that perfectly contrasts the creamy filling.

Step 9: Slice and Serve

Cut each roll-up into bite-sized slices about 2/3 to ¾ inch thick. Serve immediately to enjoy the wonderful blend of textures from crunchy exterior to smooth, fruity, creamy interior.

How to Serve Cheesecake Fruit Salad Roll-Ups Recipe

Garnishes

A sprinkle of powdered sugar, a few mint leaves, or a drizzle of honey on top can elevate the presentation while adding subtle flavor notes that complement the roll-ups beautifully.

Side Dishes

These roll-ups pair amazingly with a light green salad, a refreshing glass of iced tea, or even alongside a scoop of vanilla ice cream for an extra special dessert experience.

Creative Ways to Present

Serve these roll-ups on a colorful platter with additional fresh fruit arranged decoratively around them. You can also spear each slice with a toothpick for easy grab-and-go enjoyment at parties or brunches.

Make Ahead and Storage

Storing Leftovers

Place any leftover roll-ups in an airtight container and refrigerate. They will keep well for up to 2 days without losing their freshness or texture.

Freezing

While freezing isn’t recommended as the fresh fruit and creamy filling may lose texture, you could freeze the filling separately for future use within a week, then thaw and assemble fresh roll-ups as needed.

Reheating

Because these roll-ups are best served chilled or at room temperature, there’s no need to reheat. If desired, allow refrigerated roll-ups to sit out for 15 minutes before serving to take the chill off.

FAQs

Can I use different fruits in the Cheesecake Fruit Salad Roll-Ups Recipe?

Absolutely! Feel free to customize with your favorite seasonal fruits like mango, pineapple, or raspberries to make it your own delicious twist.

Is there a substitute for the tortillas?

You can use large crepes or thin flatbreads if you want a slightly different texture, but traditional tortillas work best for holding everything together without overpowering the filling.

Can I make the filling dairy-free?

Yes, you can substitute cream cheese and heavy cream with dairy-free alternatives like vegan cream cheese and coconut whipped cream for a similar creamy and dreamy result.

How far in advance can I prepare these roll-ups?

The filling can be made a day ahead and kept chilled. For best flavor and texture, assemble the roll-ups and coat them right before serving.

What if I don’t have instant pudding mix?

You can omit the pudding mix, but the texture might be softer. Adding a little cornstarch dissolved in milk might help thicken the filling slightly as an alternative.

Final Thoughts

These Cheesecake Fruit Salad Roll-Ups Recipe are absolutely a joy to make and even more fun to eat. Bursting with fresh fruit, creamy sweetness, and a touch of cinnamon sugar crunch, they’re perfect for any occasion where you want to impress with a simple but stunning treat. Give this recipe a try—you might just find your new favorite dessert or snack to share with friends and family!

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