Description
These Cheesecake Fruit Salad Roll Ups combine a creamy, sweet cheesecake-flavored filling with fresh, vibrant fruits all wrapped in soft tortillas, making a delightful and easy-to-make dessert or snack perfect for gatherings and quick treats.
Ingredients
Scale
Cheesecake Mixture:
- ½ cup unsalted butter, room temperature
- 1 ½ cups powdered sugar
- 6 oz. cream cheese, room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cups whipped cream (or ½ cup + 2 Tbsp chilled heavy cream + 2.5 Tbsp powdered sugar)
- 2 (1 oz.) boxes sugar free vanilla instant pudding
Fruit:
- 2/3 cup fresh blueberries
- 2/3 cup small diced fresh strawberries
- 3 small peaches, peeled and diced
- 2 kiwis, peeled and small diced
- ½ cup fresh raspberries, sliced in half
Roll Up and Coating:
- 4–5 large tortillas, room temperature
- 2–3 Tablespoons unsalted butter, melted
- ½ cup sugar
- 1 teaspoon cinnamon (or to taste)
Instructions
- Make Whipped Cream: In a mixing bowl, beat chilled heavy cream until soft peaks form. Add 2.5 tablespoons powdered sugar and continue beating until stiff peaks form. Set aside or use pre-made whipped cream if preferred.
- Prepare Cheesecake Mixture: In a large bowl, cream together softened butter, cream cheese, vanilla extract, and 1 ½ cups powdered sugar until smooth and fluffy. Gently fold in the whipped cream until fully combined.
- Add Fruits: Gently fold in blueberries, strawberries, peaches, and kiwi. If raspberries are very soft, set them aside to prevent tinting the filling.
- Mix in Pudding: Add the sugar free vanilla instant pudding powder to the mixture and stir with a rubber spatula until evenly incorporated.
- Chill Filling: Place the cheesecake fruit mixture in the refrigerator and chill for about 30 minutes to allow it to firm up and flavors to meld.
- Assemble Roll Ups: Spread a generous layer of the cheesecake fruit mixture over each tortilla and scatter the reserved raspberries on top. Roll each filled tortilla tightly to secure the filling inside.
- Prepare Coating: In a small bowl, mix sugar and cinnamon. Brush the outside of each rolled tortilla with melted butter, then roll them in the cinnamon-sugar mixture until fully coated.
- Slice and Serve: Cut the rolled and coated tortillas into 2/3- to ¾-inch thick slices. Serve immediately for best texture and flavor.
Notes
- Use fresh, ripe fruits for the best flavor and texture.
- Chilling the filling helps it firm up, making it easier to spread and roll.
- You can substitute the sugar free pudding for regular instant vanilla pudding if preferred, adjusting sugar accordingly.
- Allow the roll ups to rest for a few minutes after coating to help the cinnamon-sugar adhere better.
- These roll ups are best enjoyed the same day but can be refrigerated for up to 24 hours.
