Cheesy Burrito Pie Recipe

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If you’re craving something that feels like a warm, comforting hug on a plate, look no further than this delightful Cheesy Burrito Pie Recipe. Layered with seasoned ground beef, melty cheddar and Monterey Jack cheese, soft flour tortillas, and bursts of salsa and spices, this dish combines all the best parts of a burrito into a convenient, hearty casserole. It’s perfect for family dinners or any time you want to impress with a vibrant and satisfying meal that’s as fun to make as it is to eat.

Ingredients You’ll Need

These ingredients are straightforward but essential, each playing a role in building the perfect balance of flavors and textures in your Cheesy Burrito Pie Recipe. From the rich beef to the melty cheese and soft tortillas, every component works together to create a crowd-pleaser.

• 1 lb ground beef: The hearty base that brings savory richness to the dish.
• 1 small onion, diced: Adds a mild sweetness and depth when sautéed with the beef.
• 1 packet (1 oz) taco seasoning mix: Infuses the meat with classic, zesty Mexican flavors.
• 1 cup salsa: Brings a tangy, slightly spicy kick and moisture to the filling.
• 1/2 cup sour cream: Adds creaminess and a subtle tang that balances the spices.
• 6 medium flour tortillas, cut into quarters: Soft layers that soak up flavor and provide a tender bite.
• 2 cups shredded cheddar cheese: Sharp and melty, creating irresistible cheesy goodness.
• 1 cup shredded Monterey Jack cheese: Smooth and creamy, it complements the cheddar perfectly.
• 1/2 cup refried beans (optional): For extra protein and a velvety texture within the layers.
• 1 cup frozen corn (optional): Adds a touch of sweetness and slight crunch.
• 1 can (4 oz) diced green chilies (optional): Gives a gentle heat and color contrast.
• Fresh cilantro, chopped (for garnish, optional): Brightens the finished dish with fresh herbal notes.

How to Make Cheesy Burrito Pie Recipe

Step 1: Preheat and Prepare the Dish

Begin by preheating your oven to 375°F (190°C), ensuring it’s ready to cook your pie evenly. Lightly grease a 9×9-inch baking dish with cooking spray or olive oil so your layers won’t stick, and cleanup stays easy.

Step 2: Cook the Ground Beef and Onions

In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks for a beautifully crumbly texture. Once done, drain any excess grease so the pie isn’t oily. Toss in diced onion and cook for 2-3 minutes until softened, releasing a subtle sweetness into the mix.

Step 3: Season and Simmer the Beef Mixture

Stir in the taco seasoning packet alongside the salsa, then let this flavorful mixture simmer for about 5 minutes to thicken and blend perfectly. If you’re including refried beans, corn, or diced green chilies, now’s the time to fold them in, adding extra layers of flavor and texture. Once combined, take the skillet off the heat.

Step 4: Assemble the Burrito Pie

Spread a thin layer of the beef mixture evenly on the bottom of your greased baking dish to create a savory foundation. Next, arrange a layer of the quartered flour tortillas over the filling. On top of the tortillas, spread another portion of beef mixture, then sprinkle with a generous handful of the shredded cheddar and Monterey Jack cheeses for gooey richness.

Step 5: Continue Layering

Repeat the layering process: tortillas, beef mixture, and cheeses. Keep building until all ingredients are used, making sure to finish with a thick, bubbly layer of cheese to create that golden, irresistible crust that will have everyone diving in.

Step 6: Bake the Pie

Cover the dish with aluminum foil to keep moisture locked in and bake for 20-25 minutes. Then, remove the foil to let the top get beautifully melted and bubbly, baking for an additional 10-15 minutes. You’ll know it’s ready when the cheese is golden and the entire casserole is piping hot.

Step 7: Garnish and Let It Rest

Take the pie out of the oven and let it sit for 5 minutes to set, making it easier to slice. Sprinkle with chopped fresh cilantro if you like a fresh herbal touch that cuts through the richness and adds a pop of color.

Step 8: Enjoy Your Cheesy Burrito Pie Recipe

Serve it up with your favorite accompaniments like a dollop of sour cream, extra salsa, or creamy guacamole. This meal is pure comfort food made to satisfy every craving for bold flavors and cheesy, tender layers.

How to Serve Cheesy Burrito Pie Recipe

Garnishes

Fresh garnishes like chopped cilantro add a vibrant contrast to the warm, rich pie. Try scattered sliced jalapeños for extra heat or a sprinkle of green onions for a mild crunch. A squeeze of lime over the top can bring brightness that wakes up the whole dish.

Side Dishes

This Cheesy Burrito Pie pairs beautifully with simple sides like a crisp green salad, Mexican rice, or refried beans. Fresh guacamole and chips add texture and coolness, while a side of black beans adds protein and fiber for a complete meal.

Creative Ways to Present

For parties or family dinners, consider serving the pie in individual ramekins or muffin tins for personalized mini pies. Adding dollops of sour cream and salsa on top of each portion can transform them into fun, colorful bites perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Refrigerate any leftover Cheesy Burrito Pie in an airtight container for up to 3 days. Covering it well preserves moisture so that it stays delicious when reheated.

Freezing

You can freeze the pie either before or after baking. Wrap the dish tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator for best results before reheating.

Reheating

To reheat, cover the pie with foil and warm it in a 350°F (175°C) oven for about 15-20 minutes until hot and bubbly. For individual slices, a quick zap in the microwave works too, but the oven method helps maintain that fresh-from-the-oven texture.

FAQs

Can I use ground turkey instead of beef in the Cheesy Burrito Pie Recipe?

Absolutely! Ground turkey is a leaner option and works well with the spices and cheesy layers. Just be sure to cook it thoroughly and drain any excess liquid.

Is it possible to make this recipe vegetarian?

Yes! Swap the ground beef for cooked lentils, black beans, or a meat substitute. Keep the layers and seasonings the same to keep that layered burrito flavor intact.

How spicy is the Cheesy Burrito Pie Recipe?

The spice level depends largely on your choice of taco seasoning and salsa. You can adjust the heat by selecting mild, medium, or hot versions to suit your taste buds.

Can I prepare this recipe ahead of time?

Definitely! Assemble the pie a day ahead and refrigerate it covered, then bake it fresh when you’re ready to eat. This saves time and allows flavors to meld beautifully.

What cheese works best in the Cheesy Burrito Pie Recipe?

The classic combo of sharp cheddar and Monterey Jack melts perfectly and provides a nice balance of tang and creaminess. Feel free to experiment with pepper jack for a bit of extra kick.

Final Thoughts

This Cheesy Burrito Pie Recipe is a true winner for anyone who loves comfort food with a Mexican twist. Easy to prepare, loaded with flavor, and satisfying in every bite, it’s one of those dishes that feels like a festive celebration any night of the week. Don’t wait to give it a try—you’ll be making it again and again!

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